Pork belly sweet and sour sinigang (Filipino stew)
Seared cake of yucca, purple yam with coconut sambal, black tea syrup, cilantro, toasted pecans
Omelette of sea urchin, lobster, tomato
I am a chef from Massachusetts. I have been cooking for over 15 years in restaurants all over the USA. I have also visited 40 countries to perform food research. I have a world view of cuisine and can cook just about anything. I enjoy teaching and cooking for children, or of any demographic.