• Private Chef nicholas New York incl CT and NJ
  • French

Signature dish:  

poulard, alliums, nettles

About Me

Hello! My name is Nicholas Choy .I’m from Brooklyn, NY I’ve been working for about 8 years in kitchens between NYC and SF. I’ve had the pleasure to be part of the team at two 3- michelin star restaurants (QUINCE, PER SE) and also spent time in the kitchens of David Bouley, Paul Leibrandt and April Bloomfield. Most recently i finished working at Dan Barber’s flagship restaurant Blue Hill at Stone Barns. I aim to create a type of food that is a sort of new luxury, a special experience for you and your guests with emphasis on the deliciousness of each plate presented beautifully without the theatrics that is expected in fine dining. As a New York Chef I also strive to use only the best and seasonal products form the New York Area. I do this not as a statement of my own politics but as a way to celebrate and share this beautiful part of the world we inhabit.

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    This is a new chef with no reviews yet. That being said, all chefs have been vetted and often new chefs are a great bet as they are extra eager to build their reputation on the platform