• Private Chef Robert New York incl CT and NJ
  • Asian
  • French
  • Fusion
  • Italian
  • Japanese
  • Mexican
  • Modern American
  • Southern
  • Spanish

Signature dish:  

Scallops with yuca lemongrass

About Me

I started cooking at a young age learning how to make Peruvian dishes with my dad and I still till this day use Peruvian ingredients in my cooking. I also combine French, Asian, Italian and other countries in my dishes. I like to be creative and take chances but also execute and deliver great dishes. I learned a lot of techniques and I like to challenge myself every time and I’m still in the process of learning and perfecting my craft.

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    This is a new chef with no reviews yet. That being said, all chefs have been vetted and often new chefs are a great bet as they are extra eager to build their reputation on the platform
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