Architect by day and dinner party host and cook by night.
My cuisine is inspired by my mom’s simple cooking and the classical Italian dishes.
Proudly Born & Raised in Naples (Italy’s most vibrant city) I grew up being fascinated by my mom’s simple home cooking, as using only locally grown products (mostly by my grandfather’s field & local farmers) & traditional flavors.
I also enjoy food-shopping in organic food markets, grew & harvest my own vegetable garden (especially in spring/summer) making fresh pasta sometimes, baking and show-cooking and coaching.
Living in a vibrant & creative city like New York, gave me the motivation & inspiration to share my passion with the world, in a more tangible and committed way.
Join me and my culinary Neapolitan “journey”.