Help

- IMPORTANT COVID-19 NOTICE -

As a booking platform, Table at Home can make no guarantees as to the safety of chefs and their customers. Both parties should take their own precautions and align on safety practices before booking.

Unless superseded by government mandates (e.g. shelter in place shutdowns), cancellation policies apply for confirmed bookings as per the platforms terms covered below in Customer FAQs.

Customer Help

Customer FAQs

Customer Tips and Tricks

Tips for success choosing a great chef

Tips for successfully hosting a chef in your home

Customer Rules

Chef Help

Chef FAQs

Chef Tips and Tricks

Top tips to get established

Top tips to do winning proposals

Top tips to deliver a great meal experience in a customer’s home

Tips to build your business

Chef Rules

For a full list of our terms and conditions click here.

Contact us

PLEASE READ BEFORE CONTACTING US BELOW:

  • All booking requests need to be done through our site by clicking on Request Meal. It takes less than a minute, and you will then get 2-5 proposals from our vetted chefs. Its free and there is no commitment, so why not give it a go!
  • Want to get a idea of menus and pricing? Check out our How We Work page and also our Sample Menu page to get a sense of typical pricing and menus
  • Want to know if we serve your area? Please enter your zip code on our registration page and will tell you / not let you proceed if you are not within our service area. As a high level guide, we only serve the following metro areas: Chicago, New York, Los Angeles, San Diego and Washington D.C.
  • Want to be a chef on our platform? Click here to find out more and apply
  • Tipping? We have a no expectation tipping policy so that the experience in the home is all about the food.
  • Wanting to gift a private chef experience? We do not offer gift certificates, however, many people use Table at Home to find a chef experience to give as a gift. Just select a potential date up to 3 months out, and mention in your request that it is for a gift and will need the chef to be flexible on the eventual date. Then only chefs comfortable with this will propose.

 

Anything else, feel free to message us below.

NOTE - We will not reply to messages that clearly relate to one of the 6 points above.

Please enter a message.