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  • By DaQuan - Shrimp and scallops over polenta

  • By Wendell - Pad See Ew

  • By Paul - Lamb Loin, Parmesan Rissoto and Pan Juices

  • By Chef Chanell - Crab + Shrimp Ravioli

  • By Virginia - Green Rice with Roasted Vegetables

  • By Michelle - Pan seared Lamb Chops with Mission Fig Jam

  • By Paul - Escilavida- Marinated Bell Pepper and Eggplant- For Tapas

  • By Michelle - Lamb and with Japanese Sweet Potatoe

  • By Paul - Mexican Charcuterie Board

  • By Antonella - Salmon and Seasonal Vegetables

  • By Michelle - Pulled Pork Slider

  • By Chris and Amy - Vegan Oysters Rockefeller

  • By Tisarah - Spurt spring rolls

  • By Josh - Fresh Pasta

  • By Anthony - Mexican Corn, Cortija Cheese & Chilli Powder

  • By Massimo - Ricotta Gnocchi + Bolognese + Mushrooms

  • By David - Beef Gougere Maytag Blue Cheese

  • By Wesley - Potato Ricotta Gnocchi

  • By Anthony - Wedge Salad, Pistachios, Buttermilk Dressing

  • By Candice - Grilled Cheese with Eggs

  • By Paul - Potted Chocolate Mousse and Chocolate \”Dirt\”

  • By Rodney - Steak Brushetta

  • By Cody - Beef Kebab with Red Bell Pepper, Onion, and Mushroom over Farrow

  • By JACQUELINE - Cheesecake Explosion

  • By Paul - Middle Eastern Chickpea Dip

  • By Rodney - Sweet Chili BBQ Ribs

  • By Joseph - Ravioli making class

  • By Sabina - Stuffed rabbit

  • By Kyle - Lamb

  • By Rashida - Grilled Moroccan Chicken with white rice

  • By Rick - roasted chicken arugala potato rounds

  • By DaQuan - Surf & Turf

  • By Antonella - Caprese Salad

  • By Stan - Chicken and Waffels with Maple Bacon

  • By Iulian - Beet Salad, Grilled and Fresh Herbs

  • By Erika - Italian Charcuterie/Antipasto Display

  • By Massimo - Beautiful Roasted Fingerling.

  • By Massimo - Salumi & cheese

  • By Massimo - CHILLED ROASTED PEACHES SOUP + HOUSE-MADE LEMON SORBET + POLENTA CROUTONS

  • By Massimo - PAN-ROASTED PORK CHOP + RED CABBAGE PIEMONTESE + APPLE-PEAR MOSTARDA + JUNIPER DEME GLACE

  • By Joseph - Plating up in a beautiful kitchen

  • By Richard - Rhubarb Crostata

  • By Sean - Roast chicken, potatoes, and onions.

  • By Hailee - Pan roasted ribeye

  • By Riccardo - sicilian red shrimps crudo, lemongrass, caviar

  • By Massimo - Chef Massimo

  • By Paola - Banana, Almond and Strawberries Muffins Gluten Free

  • By Joseph - salmon & lentils

  • By Michael - booming bao buns steamed bun filled with: crispy pork belly, buttermilk fried chicken, salmon. with specialty sauces and pickled cucumbers

  • By Massimo - Roasted Top Sirloin

  • By Daniel - Berkshire Pork Chop/Apple Butter/Butternut Squash

  • By Joseph - Omlette

  • By Wesley - \’Tiramisu\’

  • By Marcus - Tea eggs, cucumber salad, house made wonton soup, and green onion pancakes

  • By Massimo - Roasted Cauliflower

  • By Richard - Strawberry Shortcake

  • By Paul - Parmesan Ice Cream Salad- With Mixed Greens and Proscuitto

  • By Michelle - Mussels Roberto in Abita Amber

  • By Eric - Tuna Crudo

  • By Massimo - Roasted Peach Soup + Lemon Sorbet

  • By Benjamin - Salmon RIllettes,, Fines Herbs, Maple, Radish, Sourdough, Pimenton

  • By Joseph - chicken breast with mushrooms

  • By Wesley - \’Apple Tart\’ bourbon caramel, fresh whip, crunchy salt

  • By Micah - banana pudding

  • By Micah - Shrimp pasta with pistachios and cilantro

  • By Dean - Smoked Bacon and Fig Jam \”Puff Tarts\”, Blue Cheese Dip, Sweet Potato Frites

  • By Massimo - HAPPY TABLE!

  • By Joseph - Soufle

  • By Paul - Chocolate Bath

  • By Matthew - Chicken Ballentine / homemade pierogi / butternut squash

  • By John - Chilean Seabass on top of celery root puree and garnishished with crispy potato skins, basil oil & paquillo pepper sauce.

  • By Virginia - Roasted Beet Salad with Lime Shrimp

  • By Joseph - Simple salad

  • By Matthew - House made Porcini-black pepper fettuccini / roasted broccoli /chicken Demi

  • By MICHAEL - Pan seared walleye pesto, golden quinoa, cauliflower puree, shishito pepper sauce

  • By Massimo - PAN-ROASTED STRIPED BASS + MANGO-PINEAPPLE SALSA

  • By Aninn - sesame garlic shrimp | chicken broth | udon noodles

  • By Makda - Smoked Chicken Leg and Shaved Summer Squash, Arugula, and Fingerling Potato Salad with a Creamy Charred Scallion Dressing

  • By Massimo - Crostini caponata (vegan)

  • By Paul - Smoked Salmon Carpaccio

  • By Dean - Tropical Shrimp Shooters

  • By James - Pan roasted chicken breast, corn and bacon risotto, chicken consomme

  • By Massimo - Welcome back gnocchi!

  • By Joseph - Fried chicken

  • By Joseph - Straight from the garden tomatoes

  • By JACQUELINE - Moroccan Spiced beef skewers

  • By Massimo - Gamberoni Gratinati

  • By Massimo - POTATO CROQUETTES

  • By BRISA - Shrimp, Persian cucumber and mango saldas stuffed avocados

  • By David - Curry Chicken Salad on Jicama

  • By Paul - Taco Bar

  • By Ticiana - snapper moqueca with grilled lemon

  • By James - Brunch

  • By Matthew - Chicken Ballentine / pomme puree / brick oven roasted vegetables

  • By Joseph - Squid & potatoes

  • By Massimo - CHEF CHEFFING!

  • By Massimo - Salumi

  • By Massimo - Charred Octopus

  • By Chef Chanell - shrimp and grits

  • By MICHAEL - Tamale cake, duo salsa, avocado

  • By Massimo - GNOCCHI TIME!

  • By Tisarah - Ham and eggs

  • By Randall - Seared Local Rockfish, Roasted Chick peas, Shaved Fennel, Tomato Saffron Broth

  • By Massimo - WATERMELON FETA

  • By Sean - Mushrooms and Polenta

  • By Brenda - Udon Noodle Bowl – Miso Corn – Pickled Shitake – Pan Fried Sesame Tofu

  • By Micah - steak and sweet potatoes

  • By Leonardo - Tiramisu

  • By Paul - Shrimp in Gaspacho

  • By Wesley - \’Croquettes\’ fried potato and goat cheese balls

  • By Wesley - \’Thanksgiving\’ deboned and trussed turkey breast

  • By Terrence - Spicy Szechuan Pork Sausage with Lychee-Coconut Milk Broth, Fresh Herbs, Peanuts, Corn, and Chili Oil

  • By Massimo - Grilled Romaine Caesar

  • By Massimo - LET\’S GET ROLLING!

  • By Antonella - Eggplant Lasagna

  • By Massimo - Creme Brulee

  • By cynthia - stuffed chicken

  • By Matthew - Gem lettuce / crispy goat cheese / shaved radish / shallot-sherry vinaigrette

  • By Joseph - poached eggs with french green lentils ,grilled romaine

  • By Ticiana - Shawarma roasted cauliflower with charred eggplant purée

  • By TestChef - Snack time

  • By Richard - Sticky toffee pudding, caramelized banana

  • By Massimo - ASPARAGUS PARMIGIANA

  • By Richard - Daikon ravioli, salmon tartare, avocado, blood orange, yuzu

  • By Massimo - PANZANELLA ESTIVA!

  • By Massimo - CHICKEN TENDERLOIN SALTIMBOCCA

  • By JACQUELINE - CLEAN grilled chicken, charred veggies, EVOO, pasta

  • By Massimo - Shrimp palette

  • By Vishal - Test French Dish

  • By April - Bone-In Pork Chops with Caramelized Balsamic Tomatoes & Cauliflower Mash

  • By BRISA - Mini Tostada and Quesadilla Appetizers

  • By Johan - Duck

  • By Tavares - Lobster & 4 Cheese Truffle Mac

  • By Richard - Yellowtail and caviar

  • By Leonardo - Hazelnut Profiteroles, Vanilla Ice Cream, Chocolate Mint Sauce

  • By Ruth - Honey mustard chicken

  • By Wesley - creamed spinach cannelloni w/ fried chanterelles

  • By Massimo - Grilled Romaine

  • By Micah - skate wing with olives and artichokes

  • By David - Spiced Ahi Tuna Cucumber Plum Salsa

  • By Marybeth - Peak of Summer Strawberry shortcake, on vanilla cakes with whipped cream

  • By Brenda - Grilled Avocados Stuffed with Cured Citrus Salmon, Early Girl Tomato & Japanese Cucumber Salad

  • By Massimo - STEAK ANYBODY?

  • By Andrew - Chicken Paillard

  • By Micah - veggie noodles

  • By Erika - Smoked Salmon Brunch Plate

  • By Joseph - Chocolate raspberry mousse

  • By Paul - Grilled Butterflied Sea Bass with Red Chile Adobo Taco & Freisse Salad

  • By Jordan - Herbed Chicken with a Balsamic Reduction

  • By Dean - Furikake Seared Tofu/ Miso Dashi

  • By Rashida - Baked pasta shells with ground turkey and green bell peppers

  • By Massimo - Israeli Salad

  • By John - Braised short Rib

  • By Josh - Grilled Salmon with Thai Style Wheat Berries

  • By Sean - Arctic char, japanese eggplant, and heirloom carrots.

  • By Joseph - Monkfish & lentils

  • By Gabriela - Traditional Spanish Paella with Chorizo and Shrimp

  • By Massimo - Grilled Caesar

  • By Tisarah - Stream crab with crab butter

  • By Benjamin - Smoke Sheeps Milk Panna Cotta, Fresh and Pickled Strawberries, Nasturtium

  • By Antonella - Filet Mignon, Garlic Mash, and Roasted Broccolini

  • By Marybeth - Herring in a Fur Coat– a Russian specialty

  • By Vishal - Hello World

  • By Michael - Shrimp Alfredo

  • By Marybeth - Tea time: Florentine pear and almond torte, gluten-free gingersnaps, and a fruit plate

  • By Joseph - lemon& basil risotto

  • By Rachel - Antipasti hors D\’oeuvres Grazing Table

  • By taheerah - Brunch Egg

  • By Wesley - Elote

  • By DaQuan - Cabbage brined octopus

  • By CHRISTINA - Butternut Squash Ravioli with Brown Butter and Sage

  • By David - Macerated Peach Candied Pecan Drunken Cherries Arugual Salad

  • By Massimo - SURF & TURF

  • By JACQUELINE - Shrimp Tacos

  • By Heather - Charred Langoustine with black truffle and nasturtium

  • By Wendell - Ribeye Fried Rice

  • By Cody - Salmon Tartare over Avocado with a Trio of Sauces

  • By Serene - Vegan Chik\’n Gravy w/ Garlic Mashed Potatoes

  • By MICHAEL - Arugula salad with sous vide beets, goat cheese, candied almonds and pepitas. Balsamic vinaigrette

  • By Kisha - Crab Cake w/Red Pepper Sauce

  • By Wesley - \’Gateau Basque\’

  • By Richard - Heirloom tomato and nectarine salad in crostini form

  • By Joseph - wings

  • By Michelle - Cured Salmon Tower

  • By Antonella - Shrimp Farfalle Pasta

  • By Josh - Seared Scallop Creamy Polenta and Basil Pesto

  • By Paola - Gnocchi Pesto

  • By Massimo - Chipotle Crusted Pork Loin

  • By Riccardo - halibut, cranberries beans veloute, sea food cassuolet

  • By Richard - Peach brulee

  • By Tiana - Beef with Chimichurri and Pesto Asparagus

  • By Saphira - Coconut Curry Squash Soup

  • By Chris and Amy - Black Pepper Shortcake with Blackberry Sauce and Cashew Creme

  • By taheerah - Weekly Meal Preparation

  • By Massimo - TUNA + MANGO + PAPAYA BROCHETTES

  • By Tisarah - French pate with Pickles and mustard’s

  • By Travis - Assorted Cured Meat Platter

  • By Matthew - Meyer Lemon Cheesecake / brown butter crust / rhubarb

  • By Richard - Brussels Sprouts, shaved apple, cider, creme fraiche, and pistachio

  • By Massimo - SUMMER!

  • By Benjamin - Cured Ocean Trout, Nori, Kimchi, Avocado, Smoked Trout Roe, Chive Blossom

  • By Jordan - Banana\’s Foster

  • By Saphira - Fennel Salad

  • By Iulian - Rabbit Sausage, Beech Mushrooms, Endive, Roast Parsnip

  • By Richard - Seared scallop, AAA asparagus, pommes dauphine, crispy porcini mushrooms, english peas

  • By Richard - homemade breads

  • By Rodney - Stuffed Eggplant

  • By Heath - Tile fish, spring , veg galette, olive coulis

  • By Paul - Coconut, Honey,Lime, Filipino, Chicken Adobo Skewers

  • By Massimo - GAMBERONI IN PASTA SFOGLIA

  • By Cynthia - Gratin Dauphinois (Cheesy potato gratin)

  • By Richard - duck breast, pumpkin polenta, mini crepes with duck confit, seasonal vegetables

  • By Christopher - Pan Roasted Duck Breast with Pickled Beet Farro & Cherry Compote

  • By Mark - Steak tartare

  • By Massimo - Pear and fennel tart

  • By Dean - Korean Plate Lunch

  • By Joseph - pork ribs

  • By Dale - Tortilla Soup

  • By Virginia - Chicken Marsala

  • By Wendell - Shrimp Shu Mai

  • By Wesley - Potato Ricotta Gnocchi

  • By Joseph - classic king crab leg appetizer

  • By Neil - washington spot prawns cooked in the shell lightly marinated in olive oil and cayenne, served with fresh lemon and arugula

  • By Marybeth - Burrata with Sicilian Anchovies

  • By Marybeth - Pesce in Cartoccio– Cod steamed in individual parcels with herbs, lemon and fennel

  • By Massimo - Amarena cherries & cream

  • By taheerah - Vegan Broccoli Mac and Cheese

  • By Sean - Israeli salad, hummus, meat, and cheese plate.

  • By CHRISTINA - Sea Bass with Spinach Rice and Roasted Tomatoes

  • By Joseph - Triple smoked bacon

  • By Kisha - Seared Herb Garlic Salmon

  • By Michael - Shrimp & Pozole shrimp, applewood bacon, creamy hominy pozole, green onion, chipotle infused butter

  • By Dean - Ahi Tuna Salad

  • By Paul - Super Chocolate Shake

  • By Massimo - Mixed greens + roasted tomatoes

  • By TestChef - Creation by chef James

  • By Daniela - Paella/ sausage/ fresh seafood/ squid ink/ bomba rice

  • By Massimo - Truffle Chocolate Mousse + Macerated Berries + Creme Anglaise

  • By Stan - Buffalo Shrimp

  • By Wesley - \’Brioche\’

  • By Joseph - Salumi & cheese appetizer

  • By Andrew - Short Rib Beignets

  • By Andrew - Slow Roasted Pork Belly. White Cheddar Grits. Fennel Mostarda

  • By Michelle - Pissaladiere

  • By Candice - Poached eggs with yuca and toast

  • By Erika - Ancient Grain and Smoked Elotes Salad

  • By Massimo - ROASTED TOMATOES + AVOCADO BRUSCHETTA

  • By Matthew - Apple – Strawberry strudel

  • By Michelle - Flaming Bananas Fosters

  • By Massimo - BUFFET!

  • By Saphira - Tri Colored Cauliflower Mash (all natural)

  • By Marybeth - Lobster roll

  • By Massimo - Simmering Tomato Salsa

  • By CHRISTINA - Shrimp Santorini (Shrimp baked with Tomatoes and Feta Cheese)

  • By Massimo - Carne Cruda

  • By Michelle - Penne and Meatballs

  • By Joseph - Lasagna

  • By Massimo - Grilled Octopus

  • By Paul - Assorted Bruschetta

  • By Sean - Beef tacos, guacamole, fresh made chips

  • By Candice - Mango glaze salmon over mashed potatoes

  • By Michelle - Fall Salad with warm Pecan coated Goat Cheese

  • By Andrew - Seared Duck Breast with Pea Puree, Farro Succotash and Blackberry Demi Glace

  • By Bobby - Steak and eggs with shitake mushrooms and caramelized onions

  • By Paul - Coffe and Ancho Rubbed Steak with Ancho Wild Mushroom Sauce. Too Good!

  • By Massimo - SMOKED SALMON CROSTINI

  • By Meg - Filet Mignon

  • By Massimo - GRILLED STONE FRUIT + HONEY YOGURT + PINEAPPLE CAKE CROUTONS

  • By Massimo - Tuna crudo

  • By Massimo - Onion Focaccia

  • By Marybeth - Strawberry Shortcake

  • By Wesley - \’Pot de Creme\’ Chocolate pudding, fresh whip, roasted hazelnuts

  • By Johan - Lobster

  • By CHRISTINA - Pasta with Asparagus, Peas, Burrata and Mint

  • By Wesley - \’Breakfast\’ chicken sausage, spring vegetable hash, avocado puree, poached egg

  • By Massimo - rostini Misti

  • By Daniel - Berkshire Pork Chop, Apricots, Pickled Shallots, Arugula Salad

  • By Massimo - Snapper in Saor

  • By TestChef - Grilled Salmon in a zesty tomato broth

  • By Wesley - \’Tiramisu\’

  • By Joseph - Salad

  • By Matthew - Trout toast 4 ways

  • By cynthia - sliders

  • By Ty - Deconstructed California Roll

  • By Joseph - Poached eggs

  • By Travis - Pan seared duck breast, whole grain mustarda, panzanella salad

  • By Massimo - Sicilian eggplant caponata

  • By Joseph - Smoked salmon salad

  • By Fabio - Tagliatelle with basil pesto

  • By Daniel - Wild mushroom and poblano pepper quesadilla, salsa de molcajete

  • By Chef Chanell - Shrimp + Broccoli Alfredo

  • By cynthia - veggie meal prep

  • By Jeremy - grain salad // roasted carrots // kale caesar // crispy chick peas

  • By Massimo - THE FINAL FRUIT!

  • By CHRISTINA - Spinach Pie (Spanakopita): Spinach and Feta Cheese in Flaky Filo Dough

  • By Massimo - Capnata di Melanzane

  • By Joseph - gluten free fried chicken with spicy honey

  • By Leonardo - Tuna Tartar, Avocado Pistachio Puree,Dashi, Radish Salad

  • By Mark - Brunnosto and Asparagus

  • By Rodney - Pesto Seafood Stew

  • By Marybeth - Raspberry and Lemon Semifreddo with an Almond crust

  • By Matthew - Slow cooked Chicken thighs / Italian style / tomato / roasted vegetables

  • By Anthony - Lamb, Minted Cream Spinach

  • By Joseph - Roasted cauliflower , with zhug & anchovie

  • By Michelle - Carrot, Ginger & Lemon Grass Summer Soup

  • By Saphira - Vegan Chilli

  • By CHRISTINA - Shrimp with Tomatoes, Capers over Yellow Split Pea Puree

  • By Ty - Mixed Greens. Broiled Pears. Prosciutto. Parmesan Vinaigrette.

  • By Wesley - \’breakfast\’ hash, 6 minute egg, avocado salsa

  • By Paul - Chanook Salmon with Cauliflower Puree

  • By Travis - Oxtail agnolotti, celery root crema, huckberries

  • By Richard - strawberry shortcake

  • By David - Golden Beets Goat Cheese Toasted Almonds

  • By Wesley - Mussel Ragu with oven dried tomato, chili, basil, fennel, white wine

  • By Jeremy - celery + apple salad // gorgonzola – lemon dressing

  • By DaQuan - Pumpkin risotto

  • By Sean - Lamb loin, and hummus

  • By Massimo - Apple Tartlet

  • By Sebastien and Florencia - Beef tenderloin,beef jus, gratin dau phinois

  • By Wendell - Flank Steak Slider

  • By Fabio - Risotto with asparagus and taleggio cheese

  • By Sebastien and Florencia - Braised halibut, herb jus, pesto couscous with check peas

  • By Wesley - \’Beer Can Chicken\’ herb roasted chicken stuffed with a beer can

  • By Joseph - Paperthin fennel for a halibut dish

  • By To_be_approved - table at home

  • By Matthew - Watermelon Salad with Pistachio Butter, Mint, Basil and Fresh Chiles

  • By Jordan - Local Artisan Fruit & Cheese Board with a Seasonal Fruit Chutney

  • By Wesley - \’Brioche\’

  • By Heather - Cucumber gazpacho with lemon cotton candy

  • By Massimo - Ricotta Gnocchi + Shrimp + Roasted Baby Tomatoes

  • By Massimo - Chef at work

  • By Paul - Vichyssoise Galette

  • By Massimo - FENNEL-CITRUS SALAD

  • By Rachel - Roasted Salmon with Mango salsa

  • By Massimo - Rosemary roasted red bliss potatoes

  • By Wesley - tortillas

  • By Massimo - PAN-SEARED STRIPED BASS + SMASHED CHICK-PEA + SAUTEED BROCCOLI RABE

  • By Paul - Queso Fundido with Chorizo. Served with Warm Flour Tortillas

  • By Wendell - Ribs, arugula & fruit salad, roasted potatoes

  • By Bobby - Spaghetti ai frutti di mare with pancetta and fava beans

  • By Chloe - Sunchoke Tortellini

  • By Wendell - Chicken Kyorgi

  • By Massimo - Flan

  • By Wesley - \’Agnolotti\’

  • By Joseph - Ravioli making class

  • By Riccardo - prosciutto ravioli, goat cheese, leeks

  • By Massimo - ONE FIG, TWO FIGS, THREE FIGS, FOUR………

  • By Cynthia - French Buffet

  • By Hailee - Fish Tacos

  • By Wendell - Tasting menu, Mexican & Italian

  • By Matthew - Compressed Watermelon / pickled watermelon rind / chocolate mint

  • By Massimo - SLICED NEW YORK STRIP STEAK + BABY ARUGULA + POMEGRANATE REDUCTION

  • By Massimo - THE CHEF @ WORK

  • By Antonella - Breaded Chicken Breast with Summer Squash

  • By Massimo - Carciofi alla giudia

  • By Richard - Peanutbutter S\’more

  • By Tano - Duck and Winter Vegetables

  • By Sebastien and Florencia - Smoked salmon, herbed polenta and cream cheese (canapés)

  • By Joseph - Making ravioli

  • By Wendell - Fingerling and Roasted Yams…

  • By vee - Vegetable Galette

  • By Bobby - Greek Octopus and sea scallops

  • By Makda - Pavlova with Lightly Sweetened Whipped Cream and Strawberries

  • By Randall - Roasted Foie Gras, Wild Cherry & Duck Confit Pain perdue. Local stonefruit

  • By Massimo - CHEF MASSIMO PREPPING

  • By Joseph - Halibut & soy beans

  • By Aninn - creamy bacon, potato and cheddar soup

  • By Dean - Musubi Sampler

  • By Virginia - Choritos a la Chacala

  • By taheerah - Salted Caramel Bourbon Bread Pudding

  • By Rodney - Cajun Shrimp Rancheros

  • By Massimo - Tomato Lobster Soup

  • By Saphira - Butter Lettuce Tacos

  • By Dean - Mini Guava Cupcakes

  • By Temple - Ribs

  • By Hailee - Homeade cavatelli with shrimp

  • By Paul - Giant Chocolate Shake

  • By Wendell - Fried chicken, Brisket, Roasted Potatoes

  • By Tisarah - Roasted beet soup with mint yogurt and pistachio

  • By James - Shrimp and Short Rib

  • By Candice - Lobster roll

  • By Heath - Roasted venison, honied chestnuts, Brussels

  • By Massimo - GRILLED MAINE LOBSTER TAILS

  • By Terrence - Poached Apples With Cognac Dark Chocolate Sauce and Fresh Fruits

  • By Wesley - \’Beer Can Chicken\’ herb roasted chicken stuffed with a beer can

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Joseph - cooking ravioli for Meagan\’s bachelorette party

  • By Heath - roasted monk fish, port wine gigs, marscapone polenta

  • By Travis - Assorted Cheese Platter

  • By Paul - Grilled Smoked Gouda with Lemon Salad

  • By Leonardo - Tres Leche Cake

  • By Ruth - Tuna Tartar

  • By Joseph - roast beef/Prime rib

  • By Debra - Hummus with Pomegranate Molasses/Crostini with Fig Chutney and Goat Cheese

  • By Paola - Shrimp, Garlic and Parsley Linguine in white wine sauce.

  • By Joseph - simple cheese plate

  • By Mark - Grilled Peach and Prosciutto

  • By Joseph - lobster risotto

  • By Massimo - ROASTED PEACHES

  • By Wesley - \’Thanksgiving\’ deboned and trussed turkey breast

  • By Michael - Garlic Rosemary Steak

  • By Temple - Shrimp N Grits

  • By Virginia - Seared Scallops with Sesame Sauce over Baby Bok Choy

  • By Micah - Sous Vid artichoke with avocado mousse

  • By Joseph - grapefruit brulee

  • By Massimo - TABLE FOR A FEAST

  • By Richard - handmade pasta

  • By Richard - Crispy Squash Blossom, ratatouille, sweet corn puree

  • By Michelle - Salmon and Smoked Salmon Bites

  • By Dale - Moroccan Spiced Salmon Persimmon and Pomegranate couscous

  • By Antonella - Seared Salmon with Lemon Beurre Blanc

  • By Michelle - New Orleans Seafood Gumbo

  • By Massimo - CHICKEN SKEWERS

  • By Terrence - Korean Fried Chicken With Rice and Avocado Cucumber Salad

  • By TestChef - Mirijana salad

  • By Massimo - House Made pasta

  • By Chris and Amy - Quinoa Stuffed Endive Salad with Orange Champagne Vinaigrette

  • By Paul - Flamed Satays

  • By Massimo - CAULIFLOWER BAHARAT

  • By Ticiana - Cavatelli

  • By James - Duck scnitzel, duck confit spring roll, celeriac and apple salad, brown butter sauce

  • By David - Lamb Chops with Risotto

  • By Wesley - \’Agnolotti\’

  • By JACQUELINE - Watermelon Tomato Gazpacho

  • By Massimo - PAN-SEARED SALMON

  • By Joseph - Salmon in tomato consumme

  • By Micah - Juicy Bison burgers with Vermont cheddar

  • By BRISA - Make your own tacos bar

  • By Josh - Caramelized Banana Cake, Candied Walnuts, Creme Fraiche Ice Cream

  • By Massimo - FRESH FRUIT

  • By Fabio - Stuffed artichokes with pecorino cheese

  • By Serene - Vegan Chik\’n Fajitas

  • By Andrew - Red Pepper Pappardelle with Clams

  • By Marybeth - The lobster roll to end all lobster rolls: Lobster. Butter. Toasted Bun.

  • By Wesley - grilled zucchini and tomato salad, feta, herbs, chili oil, lemon

  • By Paul - Salmon Crudo

  • By Marybeth - Brownie Sundae– with homemade nutella gelato and whipped cream

  • By Chef Chanell - French Toast

  • By Joseph - salumi

  • By Chef Chanell - salmon with spinach and green beans

  • By Massimo - Roasted Faroe Island Salmon + Grilled Pineapplr-Citrus salad

  • By Sean - caso fundido, American style

  • By Massimo - FINISHING TOUCH

  • By Andrew - Shrimp Scampi. Polenta Cake. Basil Oil.

  • By Bobby - Grilled Skirt Steak with chimichuri and sauteed asparagus

  • By Michelle - Country Grits and Lamb

  • By CHRISTINA - Pasta with Asparagus, Peas and Burrata Cheese

  • By Richard - Daikon Ravioli aka Salmon tartare

  • By Andrew - Pan Roasted Black Cod. Glazed Shallots. Horseradish Creme Fraiche.

  • By Massimo - Pasta

  • By Joseph - Caviar & blinis

  • By Andrew - Duck Breast. Zucchini Succotash. Pea Puree. Pickled Apple. Demi Glace.

  • By Paul - Pavlova Filled with Vanilla Moussaline

  • By taheerah - Braised Beef Short Rib

  • By Joseph - Burger

  • By Joseph - Oysters

  • By Gabriela - Fresh Corvina Ceviche with Avocado

  • By Brandon - Watermelon Radish: mizuna | arugula | sesame | brown butter vinaigrette

  • By Rodney - Beef Ribs

  • By Richard - Seared Tuna, wasabi romesco, mizuna, seasonal vegetables

  • By Dean - Banana Spring Rolls

  • By Andrew - Squid Ink Spaghetti with Anchovy Sauce and Spicy Breadcrumbs

  • By Massimo - Ravioli di Dentice

  • By Joseph - Tapioca with cherries

  • By Antonella - Fresh Tuna Sushi Rolls

  • By Wesley - \’Spanish Pork and Chickpea Stew\’ served with crispy, cheese stuffed polenta