Plated Dinner by chef Brenda
A Birthday To Remember

Warm Artichoke & Manchego Dip served with Fresh Crudites and Homemade Crackers
Sweet Potato & Parsnip Galette with Grilled Oyster Mushrooms
Spicy Local Arugula Salad tossed in a Sherry vinaigrette
Spiced Lamb Chop with Cherry Balsamic Glaze served over Yukon Gold Potato Puree
Rosemary and Charred Broccolini
Layered Red Wine & Chocolate Cake with Chocolate Ganache Frosting

$870 for 11 people ($79 pp)

ABOUT CHEF BRENDA
Chef Brenda has over 20 years of experience as a Chef and recipe writer, including 10 years as a chef on private yachts everywhere from the Med to the Caribbean. She particularly enjoys bringing the traditional food practices of pickling, curing & preserving into her culinary work, along with foraging wild edible flora & fauna to add special touches to a meal. Her style is authentic, global and eclectic.

Plated Dinner by chef james
French Inspired Winter Tasting

Loch Duarte salmon tartare with Shirred egg, Fried Capers, Lemon confit cream and Iberian Sturgeon caviar
Jerusalem artichoke veloute with Wild mushroom vinaigrette and Micro greens
Carnaroli risotto with Shaved truffles
Sole muenierre with Spinach purée, Cauliflower purée, Roasted cauliflower, Lemon and Buerre blanc
Beef duo of Red wine braised short ribs and Roasted prime sirloin, with Roasted pearl onions, Braised salsify, Bacon lardons and a Sauce soubise
Brandied cherry and chocolate pan de mie with Whipped creme fraiche and Cherry syrup

$560 for 4 people ($140 pp)

ABOUT CHEF JAMES
Chef James truly loves to cook and is in his element when in the kitchen preparing great food! He has over 20+ years of professional experience mainly in NYC, London, Miami, Boston and Northern California. He has worked under some very talented chefs and their influence can be seen in his food - from the Roux Brothers (Le Gavroche, London) to Hiro Sone (Terra, Napa Valley).

Plated Dinner by chef tova
Silk Road Tasting Menu

Mushroom and caramelized onion dumplings in a rich chicken broth
Caramelized sweet potato with a cardamom yogurt crema and pistachios
Spiced cod with curried cauliflower and mango salsa with a cilantro aioli
Braised Duck in a ginger basil broth with enoki mushroom and chili oil
Saffron crepes on top of watercress
Rose buttermilk panna cotta with bosc pears

$380 for 2 people ($190 pp)

ABOUT CHEF TOVA
Tova is a graduate of the Culinary Institute of America and has worked in several top kitchen in NYC. Although her culinary education is in classic French cooking, her favorite food to cook is from her Persian- Israeli background. She putting her take on the dishes that her mother passed down to her, using silk road spices and fresh herbs to make amazingly flavorful dishes.

Plated dinner by chef Brisa
Day and Night Delight

Spicy tuna vol-au-vent - Fresh baked puff pastry stuffed with a mix of baked tuna, spicy aioli and Persian cucumber bites
Harvest Soup - Butternut squash chowder slowly cooked with organic sweet butter topped with manchego cheese crisp
Grilled skirt steak, infused with asian flavors such as sesame seed oil, coconut "soy" sauce and a hint of tamarind. Served with baked purple mash potatoes, hearts of fire salad and zucchini pasta
Dulce de leche ice cream with guava and passion fruit coulis served on a cinnamon and anise crisp

$280 for 2 people ($140 pp)

ABOUT CHEF BRISA
Brisa has a proud chef focus on Authentic folk Mexican cuisine with a healthy twist. All her dishes have a story behind them which enriches not only the plate in front of you, but the knowledge and interest in Mexican culture. Her goal is to provide not only a great and delicious service but to also to share a piece of my country that makes you and your guest have something to talk and remember forever.

Plated dinner by chef Michelle
The French Connection

Assorted Cheese Plate with Water Crackers & Grapes

Ratatouille with a Melange of Squash, Egg Plant, Fire Roasted Tomatoes and Herbs de Provence served with toasted Baguette and Chevre

Julia Child's Beef Bourguignon Prime Angus braised in Red Wine with Root Vegetables, Pearl Onions and Wild Mushrooms served with Smashed Red Bliss Potatoes

Flaming Bananas Fosters Caramelized Bananas and Raisins set ablaze with Dark Rum, Sprinkled with Voodoo Dust and served with Artisan Ice Cream

$720 for 8 people ($90 pp)

ABOUT CHEF MICHELLE
Michelle has a been a Private Chef for more than 20 years. Classically trained and with roots in New Orleans, Chef Michelle has a real passion for French and Southern Cuisine. Customers love her warn hospitality and passion for her craft, with words like "warm" "amazing" "wonderful" always popping up in her reviews.

Plated dinner by chef Massimo
Cooking is Love made Visible

Fresh Burrata with Roasted Beets and Seared Peaches
Arancini Cacio e Pepe - Creamy Arborio Fritters with a Pecorino Romano Sauce
Eggplant Meatballs with a Fresh Tomato and Basil Sauce
'Made in Front of you' Ricotta Gnocchi with Pesto
Pan-roasted Filet Mignon with a Red Wine Reduction and Truffle Risotto
Sides of Buttered Asparagus with Parmesan and Roasted Red Bliss Potatoes

$400 for 2 people ($200 pp)

ABOUT CHEF MASSIMO
Massimo was born in Italy and is a graduate of the Marco Polo Culinary Institute in Genoa, Italy. He has over 30+ years experience as a chef including stints at the Savoy Hotel in London, Louis XII in Monaco, Tre Merli Bistro in NYC and Palio Restorante in Long Island. Customers absolutely rave about his authentic Mediterranean cuisine, especially his fresh made pasta.

Plated dinner by chef Meg
Dinner with Meg

Meyer Lemon and fresh Thyme seared Jumbo Sea Scallops atop a Belgian Endive Caesar with Toasted Brioche Croutons

Freshly made, sheeted, and cut Fettuccine tossed with Butter Poached Maine Lobster, finely ground Parmesan, and Sweet English Peas

Fresh handmade miniature Madagascar Vanilla Bean Donuts tossed in a Blueberry Lavender Glaze and Fresh Peppermint Sugar

$790 for 10 people ($79 pp)

ABOUT CHEF MEG
Meg is a classically trained Chef with stints in NYC, Las Vegas before settling in Washington D.C. She loves to cook classic elegant American cuisine with a strong French influence. She has blown away every customer with her food and generosity. Words such as 'divine' 'awesome' and 'fun' jump out in her reviews.

Banquet dinner by chef Tova
Silk Road Tasting Menu

Mushroom and caramelized onion dumplings in a rich chicken broth

Caramelized sweet potato with a cardamom yogurt crema and pistachios

Spiced cod with curried cauliflower and mango salsa with a cilantro aioli

Seared duck breast with wild mushrooms and sweet potato puree

Saffron crepes stuffed with orange braised duck on top of watercress

Rose and buttermilk panna cotta with bosc pears

$720 for 8 people ($90 pp)

ABOUT CHEF TOVA
Private Chef Tova is a graduate of the Culinary Institute of America. Although her culinary education is in classic French cooking, her favorite food to cook is from her Persian- Israeli background. Chef Tova loves cooking the food that her mother passed down to her, using silk road spices and fresh herb to make amazingly flavorful dishes. Professionally, Private Chef Tova has cooked in several top New York restaurants, including "Piccola Trattoria" where she perfected her fresh pasta making skills. Private Chef Tova's other love is art, which you see influencing her modern plating style.

Request a meal today

Takes less than a minute. We just need a few key details. Then 2-5 of Private Chefs will propose a custom meal experience just for you!

previous arrownext arrow
Slider

Give us a try!

It is free to place a request, and there is no commitment if you do not find a chef you like

What customers say

We had the best Thanksgiving of all time due to Chef Facundo and his amazing professionalism, attention to detail and quality of chef skills. Will definitely be using again!!
Alana Brean
14:10 26 Nov 21
We used Table at Home to find a local chef for my parent’s 50th wedding anniversary dinner. Table at Home made it so easy to connect with chefs offering a wide variety of cuisines. We worked with Chef Vincent and we cannot say enough great things about him and his food! He accommodated the entire family- even bringing supplies for the younger kids to make pizzas while the adults ate dinner! Delicious food, great stories, and extremely talented and professional. If you’re in the Austin area we HIGHLY recommend him! He made our night one to remember!
Ally Schmitt
18:55 21 Nov 21
First time booking a chef and it was a wonderful experience. Chef Rob Flores is very professional and his food is fantastic. Very easy to book with different options. Very recommended.
claudia michaels
17:02 21 Nov 21
We used Chef Gabriel Boyko and could not have had a better e experience. He worked with us on the menu to accommodate our family MFA bets with stricter diets. The good was fantastic and the service was great. 5+++ stars for the whole experience.
Margaret McConn
05:45 21 Nov 21
It was my first time hiring a private chef for an event, and I am so happy with the services at Table at Home. All the steps were so simple and clear, everyone was very responsive, and I am especially happy with our amazing chef, Zack!! The food was SO delicious! Thank you for helping me create such a beautiful and memorable night!
Anna Azizian
00:49 15 Nov 21
First time I hired a private chef and would definitely do so again through Table at Home! Chef Ben Williams was excellent! And would hire him again without question! The food was absolutely delicious, five star all the way! His service and attention to detail was top notch! You can tell he has much experience and loves what he does. A beautiful experience that made our celebration even sweeter! Thank you Chef Ben!!
Renee Yackey
19:43 14 Nov 21
We could not have asked for things to go more smoothly. We requested a celebratory family dinner for 12 adults and 4 children (ranging in age from 2 to 14). In a few days, Chef Matt came back with a proposal that fit the bill perfectly. We touched base via phone a couple of days prior to the event to fine tune things.Chef Matt arrived an hour and a half prior to our guests to get his dishes started….and EVERYTHING was delicious! From the unique cocktail, yummy hot appetizers, three course dinner to dessert, all dishes were layered with flavor and presented beautifully. Matt made kid friendly items for the littles and also provided a tasting plate so they could sample some of the grownup dishes. The flow of the evening was perfect, allowing us to really relax, enjoy the flavors and each other’s company.All we provided was the flatware and glasses, as well as our own wine and champagne. Chef Matt brought everything else. In addition to cooking the food, he served us at the table, and left the kitchen spotless. It was an amazing evening that we will never forget. Thanks, Chef Matt!
Linda Hunsicker
12:37 08 Nov 21
Excellent communication. Originally had trouble getting proposals butThey explained it was busy in our area. Ended up with a great experience
Robert Reznik
11:06 01 Nov 21
Vera was absolutely wonderful!! She made us a delicious dinner of tuna tartar, pasta with truffles, and veal saltimbocca. She was so friendly as well…would highly recommend her and this service for a special occasion!
JoEtta Bokser
18:03 20 Oct 21
I placed a request on tableathome.com to plan a dinner for my 30th birthday, and Kamal Rose responded within the hour. Once I had outlined my preferences, Kamal immediately sent back a customized menu which looked amazing. Throughout the week he was very responsive with any questions I had and had plenty of suggestions, I could tell that he was a professional just from my conversations with him. When it came to the event, he arrived exactly on time, was very well-prepared and was incredibly professional. I could tell that this was second nature to him and he truly knew his way around the kitchen. We ate right on time and he served us one of the best meals I had ever had. The food was hot, fresh and absolutely delicious. I cannot think of one thing that I would change or anything negative at all. He cleaned while he cooked and also made sure the kitchen was clean before he left. This experience was even better than I had expected and we will absolutely be doing this again. I HIGHLY recommend Chef Kamal Rose and cannot wait for him to come back and cook for us again!
christina boshko
01:54 17 Oct 21
Josh Naparstek
01:03 07 Oct 21
Chef Mai! Chef Mai! Chef Mai! She does not disappoint! She is absolutely exceptional and a master at her craft. My only regret is that I didn’t ask her to do the dessert. I’m looking forward to working with her again very soon.
Alexis Graves
22:39 27 Sep 21
Excellent experience with the website and with Chef Mitch.
Naiara Sward
02:37 25 Sep 21
We had the pleasure of having our dinner with made by Chef Vincent this evening. Everything was spectacular and super delicious. Definitely worth every penny. Also appreciated him taking the time to converse with our daughter and make small things to her liking.
Sarah Key
01:43 17 Sep 21
This is a great service. I wasnt sure what to expect, but the process is easy and very personalized. It made our dinner for two really special.
Stephanie Norling
20:01 11 Sep 21
Table at home is a great platform to use - before we booked we were able to talk to multiple chefs and choose the one that worked best for us. She was amazing!
Petra Zerovnik Malovrh
15:45 11 Sep 21
Charles Kouame
12:44 11 Sep 21
Chef Jaime was quick to respond and extremely professional. This was for my husbands 30th birthday and it was absolutely incredible the food was delicious and Chef Jaime was wonderful to be around. This was our first time hiring a chef and definitely won’t be the last.
Marie Bebear
03:42 05 Sep 21
We loved chef Sasha and her cooking was delicious. Would book again !
Amie Haislip
01:12 02 Sep 21
Kathryn Lahman
15:03 30 Aug 21
Chef Reni made a scrumptious dinner for 6. The dinner was a celebration for my husband’s birthday. One guest was gluten free so her dinner was slightly different than the others. All of the courses were terrific. She made our night even more special!
Barbara Ginsberg
00:10 30 Aug 21
Chef Nicole was awesome. Great food and presentation. Super nice person. Pleasure to have Nicole in our home.
J P
22:33 29 Aug 21
Wisaam Nubani
05:12 29 Aug 21
Seriously, how did I not know about this??? This has changed my life. We had a dinner party for four and rather than cook or order take out, I tried Table at Home. The food was to die for with the best chocolate cake I’ve ever had. The convenience and the flexibility of the chef made it so easy. Highly recommend!!
Kristin RyeNY
16:34 28 Aug 21
Trish Lowery
15:34 07 Aug 21
Ebony Gross
15:15 07 Aug 21
Matt Bueno
02:57 31 Jul 21
Chef Diana in Annapolis was incredible! Her food was delicious and the presentation was gorgeous! Would definitely recommend her!
Kristin Hendricks
23:05 25 Jul 21
Had a lovely meal at home with Chef Ben. I was kept updated about the whole process, Chef presenting the menu, offer acceptance etc. will definitely use this website again.
Mumtaz Husain
14:15 16 Jul 21
Highly recommend Table at Home! I came across the site on Google and decided to give it a try. The user experience was super easy and within minutes of submitting my request I received a proposal from a private chef for my event. Within the next hour I got two more. The platform was super easy to use and it connected me with a wonderful private chef who planned the most perfect birthday brunch for our girls weekend getaway in Palm Springs.
Jamie Weil
05:55 15 Jul 21
Chef Francesco was phenomenal. He was able to accommodate everything that my party requested. He was also very nice, kind hearted and makes amazing dishes!!! Chef Francesco created a dinner which resulted an amazing amount experience
Matthew Shinske
03:08 11 Jul 21
Amazing experience with a great chef! Timely, professional.
Theresa O'Leary
01:53 30 Jun 21
Chef Vincent was amazing! What an amazing experience in the comfort of our home.
Meghan Bunker
01:02 20 Jun 21
Table at home was a gem of a find. What a great solution to help source private chefs for small to large scale needs. I am a super happy first time customer and will definitely be back!
Courtney Weg
15:10 06 Jun 21
Submitting a request for proposals on the website was incredibly easy and the instructions were straight-forward. Chef Kwesi Stephen was very responsive, professional and thorough. Not only did he prepare a delicious 3-course meal, but he packaged our leftovers and cleaned our kitchen to perfection.
Samantha Justice
01:24 06 Jun 21
Cannot emphasize enough how easy the process was. We were so pleased with entire experience. Forever changed the way we entertain and we will definitely use it again!
A Dave
00:10 04 Jun 21
Chef Sasha blew me away! The food was superb and the service was top notch. She came up with a menu to meet my specific needs and was proactive with communication every step of the planning and day of. I can't recommend her highly enough! Start to finish this was a fantastic experience.
Audrey Hiney
00:02 30 May 21
Chef Mai was simply amazing! From booking until the dining experience, words cannot express how amazing this was! My husband absolutely enjoyed every part of the dining experience, but even more-so, my 13 & 12 y/o kids tried and ate everything Chef Mai brought to the table. Her interactions with us from start to finish were very personable and we definitely plan on booking more occasions to celebrate with Chef Mai’s dining experience to accompany them!! Thanks, Chef Mai!
Marcus Barron
18:46 24 May 21
Sebastian Einsiedel
03:58 19 May 21
Chef Nicole is fantastic! She delivered a spot on menu based on my preferences and took care of everything!! Her presence is delightful and her food is epic
Pesha Barton
15:48 15 May 21
Ayelet Sofi
12:28 11 May 21
Great experience and very good results
Jason Gray
23:24 09 May 21
Chuck Redmond
18:00 09 May 21
Gauri Patel
17:04 09 May 21
Chef Heather Janey of Flavor Fusion was prompt. Attentive and her food flavors and menu is diverse and delicious. Tell her your preference and she will make it happen. Excellent! Presentation.. she made my special day extra special.. Thank You Chef.
Elizabeth Hepburn
02:11 09 May 21
The was for a Mother’s Day surprise for my wife and daughters’s mom. Chef Kisha was nothing less than amazing. Her prep and service was on point and everything she served was delicious. Thank you Chef Kisha and Table at Home for a wonderful experience!!
david mosley
23:06 08 May 21
This experience was fantastic!!!! Chef Diana arrived early and was very pleasant, prepared & clean also while following COVID-19 guidelines by wearing her mask and gloves & using the proper cleaning supplies. She prepared me and my husband an amazing 3 course meal & drink. I couldn’t believe everything she served us was FANTASTIC. From the appetizer to desert it was nothing short of 5-star quality in taste, presentation and portion.If you don’t do anything else in life please experience this in home five star quality dinner with Chef Diana.You won’t regret it.This was a birthday dinner for my husband and Chef Diana really helped me give him this wonderful first time experience.
Miracle Williams
00:33 06 May 21
We booked chef Jose M. from Ft Lauderdale, FL and he was absolutely amazing!!!!! He was very professional and the food was out of this world delicious!!!! I would definitely book him again for another private party!
Charlotte P
01:10 04 May 21
Chef James Bellicchi was fantastic!! Unbelievably amazing food and presentation. Chef was kind and professional and very easy to work with!! Wish I could give him more than 5 stars!!
Nicole Miller
21:20 02 May 21
I never thought that I would hire a private chef for a personal meal, but it was well worth it! Having a meal like this made in the comfort of your own...
Krystyn P.
12:40 17 Mar 21

How it works

1. Request your meal

Takes less than a minute! Give us a few key details and set a budget so private chefs can send you proposed menus

2. Select your chef

Within 24 hours, 2-5 private chefs submit competing proposals with clear menus and all inclusive prices. You choose the one you like!

3. Enjoy!

Your private chef comes to your home with all the ingredients, cooks you an awesome meal, and cleans up!

Simple 1-2-3 booking

Request your meal

Give us a few details and set a budget so Private Chefs can send you proposed menus

Select your chef

Within 24 hours, 2-5 Private Chefs submit competing proposals with clear menus and all inclusive prices. You hire the one you like!

Enjoy!

Your Private Chef comes to your home with all the ingredients, cooks you an awesome meal, and cleans up!

Want to split the bill with friends?

No problem! After confirming your meal use Group Pay to split the bill just like a restaurant