Plated Dinner by chef Brenda
A Birthday To Remember

Warm Artichoke & Manchego Dip served with Fresh Crudites and Homemade Crackers
Sweet Potato & Parsnip Galette with Grilled Oyster Mushrooms
Spicy Local Arugula Salad tossed in a Sherry vinaigrette
Spiced Lamb Chop with Cherry Balsamic Glaze served over Yukon Gold Potato Puree
Rosemary and Charred Broccolini
Layered Red Wine & Chocolate Cake with Chocolate Ganache Frosting

$870 for 11 people ($79 pp)

ABOUT CHEF BRENDA
Chef Brenda has over 20 years of experience as a Chef and recipe writer, including 10 years as a chef on private yachts everywhere from the Med to the Caribbean. She particularly enjoys bringing the traditional food practices of pickling, curing & preserving into her culinary work, along with foraging wild edible flora & fauna to add special touches to a meal. Her style is authentic, global and eclectic.

Plated Dinner by chef james
French Inspired Winter Tasting

Loch Duarte salmon tartare with Shirred egg, Fried Capers, Lemon confit cream and Iberian Sturgeon caviar
Jerusalem artichoke veloute with Wild mushroom vinaigrette and Micro greens
Carnaroli risotto with Shaved truffles
Sole muenierre with Spinach purée, Cauliflower purée, Roasted cauliflower, Lemon and Buerre blanc
Beef duo of Red wine braised short ribs and Roasted prime sirloin, with Roasted pearl onions, Braised salsify, Bacon lardons and a Sauce soubise
Brandied cherry and chocolate pan de mie with Whipped creme fraiche and Cherry syrup

$560 for 4 people ($140 pp)

ABOUT CHEF JAMES
Chef James truly loves to cook and is in his element when in the kitchen preparing great food! He has over 20+ years of professional experience mainly in NYC, London, Miami, Boston and Northern California. He has worked under some very talented chefs and their influence can be seen in his food - from the Roux Brothers (Le Gavroche, London) to Hiro Sone (Terra, Napa Valley).

Plated Dinner by chef tova
Silk Road Tasting Menu

Mushroom and caramelized onion dumplings in a rich chicken broth
Caramelized sweet potato with a cardamom yogurt crema and pistachios
Spiced cod with curried cauliflower and mango salsa with a cilantro aioli
Braised Duck in a ginger basil broth with enoki mushroom and chili oil
Saffron crepes on top of watercress
Rose buttermilk panna cotta with bosc pears

$380 for 2 people ($190 pp)

ABOUT CHEF TOVA
Tova is a graduate of the Culinary Institute of America and has worked in several top kitchen in NYC. Although her culinary education is in classic French cooking, her favorite food to cook is from her Persian- Israeli background. She putting her take on the dishes that her mother passed down to her, using silk road spices and fresh herbs to make amazingly flavorful dishes.

Plated dinner by chef Brisa
Day and Night Delight

Spicy tuna vol-au-vent - Fresh baked puff pastry stuffed with a mix of baked tuna, spicy aioli and Persian cucumber bites
Harvest Soup - Butternut squash chowder slowly cooked with organic sweet butter topped with manchego cheese crisp
Grilled skirt steak, infused with asian flavors such as sesame seed oil, coconut "soy" sauce and a hint of tamarind. Served with baked purple mash potatoes, hearts of fire salad and zucchini pasta
Dulce de leche ice cream with guava and passion fruit coulis served on a cinnamon and anise crisp

$280 for 2 people ($140 pp)

ABOUT CHEF BRISA
Brisa has a proud chef focus on Authentic folk Mexican cuisine with a healthy twist. All her dishes have a story behind them which enriches not only the plate in front of you, but the knowledge and interest in Mexican culture. Her goal is to provide not only a great and delicious service but to also to share a piece of my country that makes you and your guest have something to talk and remember forever.

Plated dinner by chef Michelle
The French Connection

Assorted Cheese Plate with Water Crackers & Grapes

Ratatouille with a Melange of Squash, Egg Plant, Fire Roasted Tomatoes and Herbs de Provence served with toasted Baguette and Chevre

Julia Child's Beef Bourguignon Prime Angus braised in Red Wine with Root Vegetables, Pearl Onions and Wild Mushrooms served with Smashed Red Bliss Potatoes

Flaming Bananas Fosters Caramelized Bananas and Raisins set ablaze with Dark Rum, Sprinkled with Voodoo Dust and served with Artisan Ice Cream

$720 for 8 people ($90 pp)

ABOUT CHEF MICHELLE
Michelle has a been a Private Chef for more than 20 years. Classically trained and with roots in New Orleans, Chef Michelle has a real passion for French and Southern Cuisine. Customers love her warn hospitality and passion for her craft, with words like "warm" "amazing" "wonderful" always popping up in her reviews.

Plated dinner by chef Massimo
Cooking is Love made Visible

Fresh Burrata with Roasted Beets and Seared Peaches
Arancini Cacio e Pepe - Creamy Arborio Fritters with a Pecorino Romano Sauce
Eggplant Meatballs with a Fresh Tomato and Basil Sauce
'Made in Front of you' Ricotta Gnocchi with Pesto
Pan-roasted Filet Mignon with a Red Wine Reduction and Truffle Risotto
Sides of Buttered Asparagus with Parmesan and Roasted Red Bliss Potatoes

$400 for 2 people ($200 pp)

ABOUT CHEF MASSIMO
Massimo was born in Italy and is a graduate of the Marco Polo Culinary Institute in Genoa, Italy. He has over 30+ years experience as a chef including stints at the Savoy Hotel in London, Louis XII in Monaco, Tre Merli Bistro in NYC and Palio Restorante in Long Island. Customers absolutely rave about his authentic Mediterranean cuisine, especially his fresh made pasta.

Plated dinner by chef Meg
Dinner with Meg

Meyer Lemon and fresh Thyme seared Jumbo Sea Scallops atop a Belgian Endive Caesar with Toasted Brioche Croutons

Freshly made, sheeted, and cut Fettuccine tossed with Butter Poached Maine Lobster, finely ground Parmesan, and Sweet English Peas

Fresh handmade miniature Madagascar Vanilla Bean Donuts tossed in a Blueberry Lavender Glaze and Fresh Peppermint Sugar

$790 for 10 people ($79 pp)

ABOUT CHEF MEG
Meg is a classically trained Chef with stints in NYC, Las Vegas before settling in Washington D.C. She loves to cook classic elegant American cuisine with a strong French influence. She has blown away every customer with her food and generosity. Words such as 'divine' 'awesome' and 'fun' jump out in her reviews.

Banquet dinner by chef Tova
Silk Road Tasting Menu

Mushroom and caramelized onion dumplings in a rich chicken broth

Caramelized sweet potato with a cardamom yogurt crema and pistachios

Spiced cod with curried cauliflower and mango salsa with a cilantro aioli

Seared duck breast with wild mushrooms and sweet potato puree

Saffron crepes stuffed with orange braised duck on top of watercress

Rose and buttermilk panna cotta with bosc pears

$720 for 8 people ($90 pp)

ABOUT CHEF TOVA
Private Chef Tova is a graduate of the Culinary Institute of America. Although her culinary education is in classic French cooking, her favorite food to cook is from her Persian- Israeli background. Chef Tova loves cooking the food that her mother passed down to her, using silk road spices and fresh herb to make amazingly flavorful dishes. Professionally, Private Chef Tova has cooked in several top New York restaurants, including "Piccola Trattoria" where she perfected her fresh pasta making skills. Private Chef Tova's other love is art, which you see influencing her modern plating style.

Request a meal today

Takes less than a minute. We just need a few key details. Then 2-5 of Private Chefs will propose a custom meal experience just for you!

previous arrownext arrow
Slider

Give us a try!

It is free to place a request, and there is no commitment if you do not find a chef you like

What customers say

Chef Nicole was wonderful and very accommodating. Once she arrived she was checking in on us and was preparing her dishes. She made a delicious tart and salad followed by the main dish. Overall such a wonderful experience and definitely going to try this again.
candice galan
05:13 21 Feb 21
Chef Massimo and Tara were extremely friendly and the food was fantastic. The entire night was such a treat for my birthday!
Christine Caprioli
04:03 21 Feb 21
Intuitive website layout, straightforward process for selecting the chef. I received several proposals, which all seemed good. I selected a chef and was very happy with the outcome. 5 stars to Table at Home and Chef Sasha!
Michael Goldenberg
13:01 17 Feb 21
Chef Richard and LaToya were first class professionals in every manner. Our party of 8 enjoyed exceptional service and a fantastic meal, cooked from scratch right in my kitchen. Everything was washed and put away as well, sit back and enjoy a great evening right in your home. Chef also gladly accommodated a special request. One of the best dinners we’ve had in a long time. 5 Stars.
Lance Billingsley
19:10 15 Feb 21
Efosa Osawe
06:44 15 Feb 21
We had an exceptionally great cuisine experience. Our five course dinner was well prepared and tasted sumptuous. From the grilled crab cake and shrimp to the grilled sirloin with lobster tails left our mouth’s very satisfied. I must mention the warm apple tartlet for dessert and the well decorated serving plates greatly complimented our dinner. Five stars to chef Natalie Tiana for making our Valentine’s Day dinner one to remember. We will be eating another dinner from her soon.
Eric Thompson
04:16 15 Feb 21
Oh My Gosh!! The details in our special dinner we’re phenomenal! I did not expect this level of quality, taste and appeal. Thank you Chief Natalie Tiana for such a memorable occasion and as sure as the sun rise and set, we will call on YOU again. Thank you!!
Brenda Jones
03:57 15 Feb 21
Used Table at Home for a surprise Valentine’s Day brunch for my wife and everything was amazing! Food was great, the presentation was amazing and it was something that we’ll remember for a very long time. Definitely will use this service in the future!
Samuel Bassey
03:06 15 Feb 21
Chef Sasha was awesome. The appetizers and main course were delicious and excellently prepared. I would highly recommend her for anyone looking to host an intimate event. Well worth the price. I will make reservations again in the near future
Darrell McCants
23:50 14 Feb 21
This was a wonderful experience. Chef Anthony made my kids’ birthday an amazing evening . He made exactly what they requested. Everyone loved it. The food was phenomenal. He was very accommodating to requests. I highly recommend the site and chef Anthony.
Andrea Campbell
04:21 14 Feb 21
Brenton Smith
02:25 14 Feb 21
It was my first time trying this service!!It was excellenr Chef Necj excellent on time and everything so fresh!!His cooking was perfect flavor not to heavy!!I would recommend him to everyone!!
Kendra Irizarry
01:27 14 Feb 21
I have never written a review but Chef Robert was amazing. I arranged dinner with him for my wife’s 40th birthday and it was one of the best meals I have ever had. Thank you Robert and Holley! So much fun!
Piyush Shukla
04:00 07 Feb 21
Chef Keisha made my wife's birthday an event to remember. Good food and excellent service.
Chris Harris
02:10 07 Feb 21
Amazing experience! Booking was super easy and the chef service was great!
Francisco Urdaneta
03:01 31 Jan 21
Easy to use platform that connected me to multiple multiple chefs in the area. The chef we selected created a delicious meal and was very accommodating to COVID regulations.
Juan Segura
02:16 31 Jan 21
Chef Matt was incredible. He made our night special and the food was amazing. I would definitely do this again!
Donna Breckenridge
02:04 31 Jan 21
Overall easy booking process and we had a great meal with our chef. Great company to connect you to chefs in the area when you have no idea where to look. Will definitely use again!
Rachael Cohen
19:56 30 Jan 21
Chef Kern was outstanding, and the meal was fantastic. A perfect treat for our family in these times.Chef Kern wore a mask and gloves at all times, and sent us his COVID test results that were dated 1 day before our dinner.
William Britt
13:08 30 Jan 21
Our entire experience was amazing. The chef was fantastic, the service was quick and responsive. Great company to work with and will definitely use them again.
Kevin McKean
13:59 24 Jan 21
Chef Michelle was phenomenally! Responsive and timely! She provided a grand brunch with all the fixings! Not to mention her genuine person and good convo were such a nice touch!
Ashlee Thomas
23:02 15 Jan 21
We had such an incredible experience with Table at Home! A creative alternative to restaurant dining for an intimate birthday celebration with friends. Setting up the meal & choosing a Chef was seamless and fun! Chef Tova was a joy to work with from before the event until the last bit of cleanup. I have already recommended this service to many friends!
Peri Rothman
19:02 13 Jan 21
Our cooking lesson with chef Kwesi completely exceeded our expectations! From the moment he arrived, we felt as though one our best friends was having a dinner party with us. Further, Chef Kwesi was incredibly knowledgeable on everything food, and our meal was outstanding! To say we learned something that day would be an understatement; I cannot recommend him highly enough!! Whether you’re having a dinner party, want a cooking lesson, or a private chef for a romantic meal, Chef Kwesi is your guy! We will certainly be booking him in the near future for all of our dinner parties.
Ashlyn Wray
01:59 12 Jan 21
I had an amazing experience with Chef Kern! He put together a fantastic Asian fusion menu, and each dish was incredible. I’m going to go with him again for future special occasion events!
Aditi Palli
14:35 11 Jan 21
Chef Iulian Fortu was superb. The food was perfect, he was right on time, personable, and the overall experience was first rate. The TaH service was easy to use and connected us with this chef, who made a meal that was exactly what we had been craving.
Paul H
03:04 10 Jan 21
Such an incredible experience. The food was phenomenal. Their response was quick and professional. We would absolutely book again for any family or special occasion.
Regina Mansfield
03:50 03 Jan 21
Chef Tora and sous chef Chantelle were amazing— great food, impeccable service and kitchen looks like it was never used! 🙏
Ranita Sharma
03:04 01 Jan 21
Steven Slutzky
03:16 30 Dec 20
Stephen Post
12:44 25 Dec 20
Chef Nicole was warm and welcoming and a great conversationalist!From the appetizer to dessert the food was exceptionally delicious. This was a gift for my husband, and he had a great time. A tremendous experience! Thank you!!
Marisol Gutierrez
18:49 19 Dec 20
Prior to booking, Chef Andrew paid attention to details regarding my wife’s birthday celebration. The meal was fabulous! Presentation was beautiful and food was excellent. Chef Andrew was very professional. I can’t wait to book again!
Tom Fox
13:50 18 Dec 20
Alexandra Maund
18:17 14 Dec 20
Amazing service! Was able to easily connect with a fantastic chef who provided dinner for a celebratory evening. Chef Franco’s food was divine and fit my California farm-to-table menu request perfectly. Would 100% recommend Table at Home to anyone looking for a special meal!
Michelle Gelshteyn
15:42 13 Dec 20
So easy to use the App... Couldn't imagine it being better .Chef Francesco was fantastic. Professional , charming , talented. The food was amazing. I would not hesitate to use this service or choose Chef Francesco again.A very nice experience!
Shawn Marren
02:09 13 Dec 20
Rachel Kang
04:07 08 Dec 20
Easy process . Within two hours had 3 possible options. Chef Kyle took care of our birthday dinner with one GF guest. The chocolate mousse was fabulous! We were so busy eating, we didn’t do photos but recommend chef Kyle!
Fiona Fraser
22:43 06 Dec 20
We had our first Table at Home private chef experience last night and it was wonderful! We placed our order for an elegant French dinner fir 6 people and got 4 excellent proposals from chefs. It was so hard to choose! Chef Xavier exceeded all of our expectations with the delicious food, excellent presentation and were warm and friendly! We can’t wait to use Table at Hone again. Thank you!
Alison Tassan
20:15 06 Dec 20
We just used Chef Richie Farina for a dinner celebrating our daughter’s wedding. Planning a menu with him was very easy. He showed as scheduled, made a Terrific meal, cleaned up afterwards. This was our first time using his service and could not be happier. We would recommend him to anyone. All my guests were truly impressed. Thank you Chef Richie, Chuck & Kata
charles haun
04:58 29 Nov 20
I used this service to find a chef for an anniversary dinner with my wife. It was the first time I had booked a private chef and my expectations were exceeded. The food was amazing, it was a very enjoyable experience. As part of my search I looked through a few different booking services and this one got the fastest response and also was the best at facilitating communication with the chef. I highly recommend Chef Thierry!
Sam Cd
14:38 22 Nov 20
Chef Joshua absolutely blew us away with his willingness to collaborate on a menu we were not only excited to eat - but also excited to learn how to cook! Josh was extremely professional and helped reassure safety precautions while cooking in our house. We had great conversation and even better food, we had our favorite Italian dishes made to fit the timeframe of the evening. This included Cacio e Pepe, lasagna Bolognese (pasta from scratch), garlic bread, gnocchi pesto (also homemade tonight) and a delicious bread pudding! Really enjoyed the tips and tricks we learned along the way, highly recommend for any special occasions, this was my fiancé‘s birthday dinner and an excellent alternative to going out! Will definitely recommend to friends and try again in the near future. …(added bonus- he cleaned the whole kitchen!)
Shadeh Ardani
02:53 21 Nov 20
What a wonderful treat - I'm so happy we found Table at Home! Chef Roshelle's created a menu full of soul and creativity for my husband's birthday. Exactly what I was looking for! From the beginning she was communicative, accommodating and professional. While she whipped us up a truly spectacular meal, we were pleasantly surprised that she was was also such great company. We really enjoyed our conversation with her and by the end of the night she felt like family. The meal was in a class of its own - thoughtfully sourced ingredients, cooked to perfection, beautifully presented and plentiful. I also really enjoyed the cooking tips she shared with us as she was preparing the meal. We could not have asked for more! THANK YOU Chef Roshelle for a truly memorable experience!!
Jessica Lauredan Muro
15:22 16 Nov 20
This service was so easy to use. I just put in what I was looking for (7 people at home cooking lesson) and it paired me up with different Chefs and their menus and prices! We chose Chef Tyler and he was awesome! He was professional, made delicious food and cleaned up. I would 100% recommend.
Cristina Mann
01:47 16 Nov 20
I arranged for Chef Francesco to cook dinner for my fiancee and I this past Saturday night in our apartment, and everything about the meal and the experience completely exceeded our expectations. The food was incredibly delicious and Chef Francesco was a pleasure to spend time with and have in our home. I would 1000% recommend him and we are already looking forward to booking him again.
Seth Harris
23:07 15 Nov 20
I was in a pinch, needing to host a business client dinner and table at home private chefs made this one of the easiest and most fun experiences. After providing the few details like date, number of guests, dietary restrictions, and desired price range, I received multiple meal bids from chefs telling me about the meal they would cook. I then picked the meal and chef whom I liked best, and began directly communicating with them. The meal was the best food that will ever come out of my kitchen - I was lucky enough to have a chef in my home that has been awarded a Michelin star and has been on tv shows. We had the most perfect 4 course meal and no prep or cleanup was required from me which meant I could fully entertain my business clients. I would over and above recommend table at home and I will be using again.
Shannon Balmat
17:49 12 Nov 20
Looking for a last minute COVID friendly birthday dinner and stumbled upon Table at Home. I requested same day service and was lucky enough to be paired with chef Takamasa. We had amazing sushi and an 8 course Japanese American fusion menu. What a treat!!! We would definitely do again and highly recommend.
Laura Smith
05:41 10 Nov 20
Food was great and chef was very professional and thoughtful. Would recommend as a great alternative to eating out at restaurant.
Steve Wandishin
16:26 07 Nov 20
We booked Chef Caleb and he was outstanding; the meal was delicious and exceeded our expectations! Highly recommend Chef Caleb through Table at home private chefs!
Raymond Hankins
01:06 01 Nov 20
My husband and I used Table at Home to hire a private chef for our wedding night dinner. Due to the pandemic, we were unable to celebrate with family and friends, and so we wanted to do something to make the day feel extra special. We decided a private dinner cruise would be perfect. Through Table at Home we hired Chef Violette, who provided a phenomenal experience. I loved the ease of use with Table at Home, and the fact that inquiring was a no-pressure process. I was pleasantly surprised with how quickly I received proposals and was able to book the perfect chef. I have many dietary restrictions--I was able to delineate these in my request and was very pleased to see proposals come in that fell within the guidelines of what I could eat. It was easy to message Chef Violette through Table at Home as I was figuring out the details, and she was super responsive. Chef Violette made us an incredible meal that didn't violate any of my dietary restrictions, all with only a limited galley/kitchen on the boat we chartered (separately). She even contacted me ahead of time to ask what my wedding colors were so she could coordinate the table setting--we arrived to a beautifully set table with a lovely vase of flowers. Chef Violette wore a mask and gave us plenty of space, and so we felt very safe with her (given the pandemic). We originally were planning to do a private dinner cruise package with one of the big commercial bay cruise companies, but this fell through. At first I was disappointed, but now I am glad it fell through, because hiring Chef Violette through Table at Home worked out perfectly--much better than the original plan would have. I am very happy to have found Table at Home and Chef Violette, and I would definitely recommend both to anyone looking for a wonderful meal experience!
Molly White
18:53 28 Oct 20
We had a wonderful experience with Table at Home! Chef Dennis was prompt and professional and the meal was delicious!
Erin Pierce
00:25 27 Oct 20
OMG - we had a 6 course tasting meal called “Mar y Tierra” from Chef Miguel (and his talented sous chef) at out home....it was one of the best meals of my life. His family recipes, beautiful dishes, timing and preparation were top notch....if you miss 5 star dining experiences during Covid - call Table at Home!! You won’t be disappointed!
Jeremy Hermanns
17:48 25 Oct 20

How it works

1. Request your meal

Takes less than a minute! Give us a few key details and set a budget so private chefs can send you proposed menus

2. Select your chef

Within 24 hours, 2-5 private chefs submit competing proposals with clear menus and all inclusive prices. You choose the one you like!

3. Enjoy!

Your private chef comes to your home with all the ingredients, cooks you an awesome meal, and cleans up!

Simple 1-2-3 booking

Request your meal

Give us a few details and set a budget so Private Chefs can send you proposed menus

Select your chef

Within 24 hours, 2-5 Private Chefs submit competing proposals with clear menus and all inclusive prices. You hire the one you like!

Enjoy!

Your Private Chef comes to your home with all the ingredients, cooks you an awesome meal, and cleans up!

Want to split the bill with friends?

No problem! After confirming your meal use Group Pay to split the bill just like a restaurant