T@HMatt has over 25 years of experience, working at many top restaurants in New York City, San Francisco, Boston and Washington DC. His true passion is for cooking authentic Italian food but with a well worn passport from global food explorations, he has experience working with flavors and ingredients from around the world. His food […]
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T@HMeet Private Chef Tano! From personal home cooking to catering joyous celebrations, Chef Tano likes to deliver what he calls “the only art-form we require for sustenance”. He is a graduate of the Culinary Institute of America, as well as a alumni of the Waldorf Astoria, the Yale Club, and Red Rooster Harlem. A dinner with Tano […]
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T@HMeet Private Chef Kisha, who prepared the delicious Salmon dish pictured. She has been professionally cooking for a little over 5 years now, having studied Advanced Culinary Arts and Hospitality Management at Stratford University. Since then Kisha has worked non stop as a personal chef, preparing beautiful and innovative Modern American cuisine. She is also a […]
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T@HMeet Private Chef Johan. He is classically trained, and has worked in several Michelin starred restaurants in Belgium, The Netherlands and France. He has also taken his experience to many other parts of the world, with culiunary experience in Hong Kong, Australia, New Zealand, Thailand, Singapore and South America. Since being based in New York, […]
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T@HMeet Private Chef Mark pictured above working his magic in a customers home. With 15+ years in the restaurant industry, cooking is Mark’s passion. Serving celebrity clientele in Beverly Hills and running fine dining kitchens from California to Chicago Mark is not your average private chef. He’s classically trained in french cuisine from Le Cordon […]
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T@HIntroducing Private Chef Brenda, who has spent a large part of her 15 year cooking career working as a Private Chef on yachts, cruising numerous places around the world, including the Mediterranean, Caribbean and the Pacific. Along the way, she has picked up an eclectic cooking style, making the best of local ingredients. One of […]
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T@HWe will let Private Chef Amira introduce herself in her own words: I love everything about the culinary world- the smells and tastes, the science behind the food and the endless possibilities that food allows. Being in the kitchen, I’ve been able to learn from some of the best- ranging from Jean George to Daniel […]
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T@HPrivate Chef Bobby is the real deal in terms of fusion. He grew up in an Italian restaurant family, learning his chef skills from a young age from his Italian roots family. He now blends this style with the Asian influence from his Chinese wife – cooking with an interesting style that combines Asian and Mediterranean […]
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T@HPrivate Chef Benjamin prepares simply stunning cuisine – take fore example this amazing Cured Ocean Trout with Avocado and Chive Blossoms. Its a great reflection of his passion for merging French and Japanese. Private Chef Benjamin grew up between New York and California Wine Country, and developed an early love for the combination of great […]
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T@HFor our Chefs We often get asked what makes for a good proposal. Well put together proposals can have a significant impact on your success rate, allowing you to win more work on value rather than price. Here are our Top 5 tips for a GREAT proposal: 1. Catchy title Give your menu a memorable […]
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