Click on a photo to view a chefs profile

  • By Vera - Lobster + Shrimp Bucatini + Spicy Tomato Sauce + Cognac

  • By Michelle - Shamrock Pudding

  • By Danny - Chilli carbonara

  • By Tiana - Avocado Toast (Regular and GF)

  • By Iulian - Avocado and Watermelon Radish Toast

  • By Kisha - Filet Mignon with Mushroom Cream

  • By Meg - Fresh fettuccine carbonara

  • By Rajnish - test2

  • By Kisha - Meal Prep

  • By Michelle - Carrot, Ginger & Lemon Grass Summer Soup

  • By James - Duo of beef

  • By James - Yukon gold potato knish with caviar tasting, creme fraiche, soft herbs

  • By Richard - Brisket \”birds nest\”

  • By Nicole - Organic Beet Gazpacho

  • By Travis - Grilled pork tenderloin, white bean cassoule, pickled ramps, grilled artichokes

  • By Travis - Seared yellowtail, shaved jalapeno and fennel, wasabi gastrique

  • By Jaime - Wild Mushroom Ravioli with

  • By Michelle - Chicken & Andouille Sausage Gumbo

  • By Michelle - Seafood Boil

  • By Jaime - Parpadelle with Red Wine Braised Duck Rainbow Swiss Chard & Dried Cherries

  • By Kisha - Crab salad and Ricotta Ravioli

  • By Travis - Charred broccloni, hazelnut romesco

  • By Michelle - Carribean Pineapple Coconut Dream Cake

  • By Michelle - Vegetarian Ceviche

  • By Meg - Mint pavlova

  • By Tiana - Beef with Chimichurri and Pesto Asparagus

  • By Travis - Burrata & fig bruschetta

  • By Meg - Baby arugula salad

  • By Jaime - Braised Lamb Shank Roasted Garlic Mash Potato & Haricot Vert

  • By James - Deviled quail eggs with celery and black truffle

  • By Travis - Sesame seared ahi, wasabi avocado purée, pickled spring vegetable salad

  • By Michelle - Seafood Stew in Saffron Tomato

  • By Michelle - Crabcakes Maque Choux

  • By Meg - Fresh fettuccine with vodka sauce

  • By Jaime - Tuna Crudo with Tahini Dressing, Pickled Onions, Blood Orange & Blood Orange Gelee Garnished with Afilla

  • By Michelle - Chicken & Lemon Ricotta Waffles

  • By Michelle - Peruvian Shrimp Ceviche

  • By Vera - squab + beets + oxalis

  • By Travis - Assorted Cheese Platter

  • By Nicole - Fresh Herb Sea Bass & Garlic Chive Butter Prawns

  • By Michelle - Summer Salad

  • By Nicole - Puri Puri Chicken

  • By Jaime - Roasted Vegetable Terrine with Eggplant Puree, Swiss Chard & Grilled Polenta Cake

  • By Rodrigo - Asparagus Espuma

  • By Kisha - Seared Herb Garlic Salmon

  • By Michelle - Mixed Berry Shortcake

  • By Vera - lamb + confit egg yolk + oxalis

  • By Meg - Caprese

  • By Nicole - Spicy Hawaiian Tuna Appetizer

  • By Abyssinia - Seafood Pasta

  • By Vera - Tuna + Smoked Tomato + Fennel Salad

  • By Vera - sea urchin + morels + potato mille-feuille

  • By Vishal - meal1

  • By Michelle - Chilean Sea Bass Ceviche

  • By Michelle - Open Faced Sandwiches

  • By Travis - Ahi tartar, pickled cucumber, furikake aioli

  • By Nicole - Caesar Endive Salad

  • By Rodrigo - Seared scallop sashimi with yuzu-kosho and crispy shallots

  • By Travis - Sous vide tenderloin, purple mash, seasonal veg, port Demi

  • By Michelle - Sea Urchin Party Starter

  • By James - Raspberry Napoleon

  • By Vera - Pasta Bottarga

  • By Michelle - New Orleans style Gumbo

  • By Tiana - Lamb Lollipos

  • By Jaime - Seafood Bisque

  • By Michelle - Shrimp Etouffee

  • By Michelle - Peanut Butter & Jelly Pound Cake

  • By Jaime - Sticky Toffee Date Cake With Butterscotch Sauce & Vanilla Ice Cream

  • By Abyssinia - Fresh Fig Salad

  • By Richard - Toasted stuffed marshmallows

  • By Danny - chicken salad

  • By Michelle - White Chocolate Bread Pudding with Rum Sauce

  • By Vera - Lamb Chops, Confit Egg Yolk, Onion Jam

  • By Michelle - Cassoulet

  • By Vera - meringue + pink grapefruit + strawberries

  • By Vera - pineapple tartare + basil foam

  • By Asheesh - Caprese salad

  • By Tiffani - Tiger shrimp chow fun with heirloom vegetables. Tea broth.

  • By Jaime - Beef Fillet, Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli

  • By Rajnish - test1

  • By Meg - Filet Mignon

  • By Vera - Turbot + Cucumber Beurre Blanc + Artichokes

  • By Kisha - Filet Mignon

  • By Kisha - Almond Daquoise with Bavarian Cream

  • By Vera - skate wing + morels + nasturtium

  • By Nicole - Flat Iron Steak with Mint Jalapeno Chimichurri Sauce

  • By Kisha - Butternut Squash Soup with Coconut Milk

  • By Travis - Pan seared duck breast, whole grain mustarda, panzanella salad

  • By Meg - Seared duck breast

  • By Travis - Tuna tartare, raw quail egg, squid ink, fennel powder, parmesan crisp

  • By Michelle - Pissaladiere

  • By James - Tuna tartare “Nicoise”

  • By Nicole - Turkey Bolognase Angel Hair Pasta

  • By Michelle - Shrimp Scampi & Spaghetti Squash

  • By Iulian - Beet Salad, Grilled and Fresh Herbs

  • By Michelle - The Ultimate Sliders

  • By James - Mushroom risotto with roasted spring vegetables

  • By Jaime - Fall Harvest Soup

  • By Meg - Rainbow beet salad

  • By Kisha - Triple Chocolate Pound Cake

  • By Michelle - Chicken Zataar

  • By James - Braised shortrib ragout, buttered noodles, pickled beets

  • By James - Pan roasted chicken breast, corn and bacon risotto, chicken consomme

  • By Kisha - Salmon with Spicy Hollandaise

  • By Michelle - Senegalese Chicken & Grits

  • By Vera - Tuna Tartare + Ponzu + Sea Urchin + Caviar

  • By Michelle - Lobster Risotto with Butter Sauce & Truffles

  • By Travis - Arancini, oven roasted heirloom tomatoes, pea pesto, white sardines, sherry vinegar

  • By Michelle - Salads for the bbq

  • By Kisha - Citrus Seared Scallops

  • By Michelle - Shrimp Scampi

  • By James - Cardomon panna cotta with marischino cherrie and lemon tuile

  • By Travis - Brasied short rib, wild mushrooms, parnsip crema

  • By Jaime - Seared Scallop with Carrot 3 Ways

  • By Jaime - Braised New Zealand Lamb Shanks with Garlic Mashed Potato & String Beans

  • By Michelle - Oxtail Marmalade on Toasted Challah

  • By Jaime - Deconstructed Black Forest Cake ~ Chocolate Bread Pudding, Mascarpone Whipped Cream with Dark Cherries

  • By Travis - Heirloom tomato caprese, burratta cheese, basil syrup, tomato water

  • By Jaime - Braised Short Rib with Mushroom Risotto & Swiss Chard

  • By Michelle - Pissaladiere

  • By Michelle - Black Bean Salsa & Chips

  • By Nicole - Philly Cheesesteak Tarts

  • By Michelle - 40 Cloves of Garlic Chicken

  • By Michelle - Carolina She Crab Soup

  • By Travis - Vegan eggplant scallopine, celeriac beet purée, lemon supreme, caper & pickled shallot relish

  • By Iulian - Rabbit Sausage, Beech Mushrooms, Endive, Roast Parsnip

  • By Travis - Seafood Bolognese, squid ink pasta, butter poached Caldonian Prawn

  • By Adam - Caesar Salad Croquette\’s

  • By Danny - Beach food

  • By Kisha - Roasted Tomato Soup

  • By Nicole - Ham & Swiss Crossiants

  • By Tiana - Coconut Chicken and Sweet Potato Waffle

  • By James - Pan roasted chicken breast with braised thigh roulade, butternut squash and natural jus

  • By Vera - Lamb + onion jam + oxalis

  • By Michelle - King Cake Chubby Biscuits

  • By Michelle - Classic Chocolate Souffle with Whipped Cream

  • By Jaime - Tres Leche Cake with Grilled Pineapple, Dulche De Leche, Toasted Coconut & Tres Leche Ice Cream

  • By Jaime - Lobster Ravioli

  • By Abyssinia - Maple Glazed Salmon

  • By Jaime - Dorade, Spinach, & Mashed Potato

  • By Michelle - New Orleans Seafood Gumbo

  • By Danny - Mussel Carbonara

  • By Adam - Poached Lobster

  • By Kisha - Seared Salmon

  • By Vera - tuna tartare + ponzu + sea urchin

  • By Michelle - Summer Salmon with Blood Orange and Fennel

  • By Adam - King Crab Salad

  • By Michelle - Shrimp Scampi over Spaghetti Squash

  • By Michelle - Bananas Foster

  • By Michelle - Thai Curry Vegetables & Spaghetti Squash

  • By Vera - Striped Bass + Chanterelles

  • By Asheesh - Laknavi Raan (Indian Leg of Lamb)

  • By Rodrigo - 21st Century Octopus

  • By Meg - Bailey’s creme brûlée

  • By Nicole - Caribbean Halibut

  • By Michelle - Coconut Chips & Harissa

  • By Kisha - Chocolate Raspberry Tart

  • By Rodrigo - Poached Eggs Brioche Tomato Guac Prosciutto

  • By Travis - Ravioli, Pomodoro, Tomatillo Compote

  • By Rodrigo - Charred Octopus

  • By Michelle - Moroccan Lamb Ragu

  • By Tiana - Grilled Pineapple Shrimp

  • By Michelle - Micro Green Salad with Strawberry Lime Vinaigrette

  • By Kisha - White Chocolate Pound Cake

  • By Kisha - Salmon with Cream and Ravioli

  • By Iulian - Strawberry Elderflower Tart

  • By James - King crab and avocado canneloni with pink grapefruit and miso emulsion

  • By Michelle - Saffron Mussels with Coconut Milk

  • By Travis - Lemon infused sous vide swordfish, Tuscan kale & lentils, carrot purée, lemon buerre blanc

  • By Vera - Smoked Hay Panna Cotta + Caramelized Apricots

  • By Vera - Poached Sake Pear + Miso & White Chocolate Cream + Lapsang souchong + Bergamot + Cilantro Streusel

  • By Rodrigo - Apple Tart

  • By Vera - hard at work

  • By Travis - Sicilian Cauliflower. Duo of roasted cauliflower & cauliflower purée

  • By James - Pan roasted halibut with poached asparagus and mushroom duxelles vinaigrette

  • By Richard - Pork & Mole

  • By Vera - Steak Tartare + Ossetra Caviar + nasturtium

  • By Vera - oysters + ponzu + caviar

  • By Vera - Duck Confit Tacos + Pickled Jalapeno + Hoisin

  • By Abyssinia - Scallops with Mushroom Risotto

  • By Travis - Herb pappardelle, wild mushrooms, rapini, braised pork shoulder

  • By Vera - sourdough + eggs + caviar

  • By Iulian - Roast Chicken Breast, Summer Vegetables

  • By Michelle - Cured Wild Salmon Tower

  • By Michelle - Stuffed Bronzino

  • By Kisha - Fruit Tart

  • By Michelle - Amuse Bouche Tuna Tartare

  • By Michelle - Seafood Gumbo

  • By Travis - Herb pappardelle, wild mushrooms, rapini, braised pork shoulder

  • By James - King crab and avocado cannelloni, miso mayo, grapefruit, radish

  • By Jaime - Cider Poached Pear with Sundried Fruits, Granola, & Raspberry Sorbet

  • By Travis - Assorted Cured Meat Platter

  • By Nicole - Taco Pizza

  • By Kisha - Scallops and Grits

  • By Kisha - Deconstructed Beef Wellington

  • By Michelle - Salmon bites with Harissa

  • By Michelle - Turkey Meatballs in Red Pepper Coulis

  • By Travis - Yukon gold gnocchi, braised pork belly, poached egg, sauteed escarole

  • By Iulian - Poached Pear, Spiced Vanilla Ice Cream, Walnuts, Caramel

  • By Richard - Salmon with green cardamon

  • By Nicole - Roasted Corn Ravioli

  • By Travis - Confit & blistered heirloom baby carrots, balsamic reduction, herb salt

  • By Vera - langoustine + fennel + brown butter

  • By Nicole - Lemongrass Salmon

  • By Michelle - Bananas Foster\’s with Crepes

  • By Michelle - Roast of Prime Rib of Beef

  • By Jaime - Italian Meatballs with Fresh Ricotta

  • By Jaime - Deconstructed Caprese Salad

  • By Michelle - Flaming Bananas Fosters

  • By Rodrigo - Seared Scallops, Bacon Lardons, Baby Lima Bean Purée

  • By Richard - Beans & Almonds

  • By Kisha - Katafi Shrimp

  • By Travis - Panzanella salad, Mediterranean olives, capers, heirloom tomato, fried garlic chips

  • By Nicole - Lemongrass Salmon

  • By Michelle - Peruvian Shrimp Ceviche

  • By Vera - Turbot + Artichokes + Cucumber Beurre Blanc

  • By Tiffani - Lemongrass boathouse steamed or grilled fish

  • By Nicole - Beef Lasgana

  • By Travis - Beef tartare, red wine mustarda, fried caper salad, fresh crouton, quail egg

  • By Richard - berries and cream

  • By Danny - Food as art

  • By Kisha - Coconut Panna Cotta

  • By Kisha - Crab Cake with Charred Corn Salad

  • By Vera - Carbonara

  • By Michelle - Shrimp and Grits with Sauteed Red Kale

  • By James - Pancetta wrapped monkfish, braised red cabbage, crispy sunchokes, truffle vinaigrette

  • By Michelle - Curing Wild Salmon

  • By Michelle - Mussels Roberto in Abita Amber

  • By Michelle - Beef Bourguignon

  • By Michelle - Shrimp and Grits

  • By Tiffani - organic chicken with olive salsa, artichoke, braised lemon

  • By Michelle - Salmon and Smoked Salmon Bites

  • By Meg - Fresh Vanilla Bean Donuts

  • By Vera - red mullet + cucumber + furikake

  • By Vera - Deconstructed Mango and Passion Fruit cheesecake

  • By Michelle - Chicken & Lemon Ricotta Waffles

  • By Vera - Truffle Mac and Cheese

  • By Jaime - Entree Duo

  • By Vera - Wild Mushrooms + Pickled Chanterelles + Confit Egg

  • By Adam - Tuna Carpaccio

  • By Vera - Chicken + Salmon Roe + Buttermilk

  • By Vera - gazpacho

  • By Michelle - Fall Salad with warm Pecan coated Goat Cheese

  • By Tiana - Cheese Board

  • By Tiana - Cheese Board

  • By Michelle - Chicken & 40 Cloves of Garlic

  • By Asheesh - King Prawn and Sweet Maui Onion and Pomegranate Reduction

  • By James - Honey-cumin glazed duck breast, corn relish, wilted spinach, tortilla hay

  • By Vera - Wild Mushrooms + Confit Egg + Nasturtium

  • By Michelle - Flourless Chocolate Cake

  • By James - Salt baked salmon, asparagus, crispy sunchokes, truffle vinaigrette

  • By Abyssinia - Corn & Cheese Croquettes

  • By Kisha - Spiced Shrimp Corn Salad

  • By Vera - Tomato and avocado salad with lovage pesto and spiced gazpacho

  • By Michelle - New Orlean\’s Gumbo

  • By Jaime - Tuna Crudo, Pickled Pearl Onions, Blood Orange & Sesame Dressing

  • By Iulian - Roasted Fermented Carrot, Wild Rosehips

  • By Jaime - Heirloom Tomato & Peach Salad with Elderberry Vinaigrette

  • By Jaime - za\’atar Spiced Salom with Grilled Vegtables

  • By Michelle - Open Faced Sandwiches

  • By Michelle - Porterhouse Steak with Herb Roasted Red Bliss Potatoes

  • By Michelle - Penne and Meatballs

  • By Travis - squid ink ravioli, tomato, capers, calamari, leek crema

  • By Michelle - Sea Urchin Pasta with Salmon Roe & Quail Egg

  • By Kisha - Barramundi with Roasted Vegetables

  • By Travis - Four cheese herb ravoilo, stuffed with truffle infused egg yolk

  • By Michelle - Brunch Spread

  • By Michelle - Seafood Biryani

  • By James - Molten chocolate cake

  • By Travis - Filet Mignon, compound butter, bordelaise, asparagus & scalloped potatoes

  • By James - Salt baked salmon, rhubarb chutney, spring peas

  • By Richard - \”river\” cold smoked fish

  • By Kisha - Pound Cake

  • By Vera - Nectarine + Mozzarella + Fermented Tomato Jelly + Baby Mizuna

  • By Nicole - Organic Gluten Free Vegan Chocolate Ganache Cake

  • By Michelle - Collard Spring Rolls

  • By Michelle - Harrisa and Chips

  • By Michelle - Pulled Pork Slider

  • By Michelle - Rib-eye Steak and Potato Gruyere Popover

  • By Rodrigo - Scallop Carpaccio

  • By Asheesh - Stuffed Chicken Florentine

  • By Vera - Duck, Fava Beans and Cole Slaw

  • By Tiana - Shrimp over Linguini or Zucchini Noodles

  • By Kisha - Lemon Marscapone Cream Cake

  • By Michelle - Paleo Zucchini, Date & Cashew Loaf

  • By Iulian - Baby Tomatoes, Ricotta, Tomato Broth

  • By Kisha - Heirloom Tomato Salad

  • By Rodrigo - Sous-vide tenderloin with mustard sauce

  • By Meg - Jumbo sea scallop caesar

  • By Danny - Dish food

  • By Michelle - Jerk Chicken

  • By Nicole - Sirlion Steak with Mint Jalapeno Chimichurri

  • By Rodrigo - Warm Lobster Roll

  • By Vera - Dry-aged Filet Mignon, Sauce Bordelaise, Foie Gras

  • By Nicole - Roasted Lemon Chicken & Sirlion Steak

  • By Kisha - Shrimp Salad Crostini

  • By Vishal - meal2

  • By Michelle - Red Beans and Rice New Orleans Style

  • By Asheesh - Black Truffle Crab Profiterole

  • By Michelle - Pan seared Lamb Chops with Mission Fig Jam

  • By Nicole - Organic Chicken Kabsa

  • By Michelle - Amuse Bouche

  • By Nicole - Organic Mediterranean Salad with Homemade Pita Chips

  • By Vera - Striped Bass + Chanterelles + Mizuna

  • By Kisha - 5 Cheese Ravioli with Parmesan Cream Sauce

  • By Rodrigo - Tuna Tostada

  • By Kisha - Shrimp and Corn Arugula Salad

  • By Michelle - Hoppin John Salad

  • By Michelle - Trout Almondine New Orleans Style

  • By Meg - Butter lettuce wraps

  • By Tiffani - Fig and fresh mozzarella salad

  • By Nicole - Chilled Cucumber Cups & Soba Noodles

  • By Adam - Kobe Beef Sliders

  • By Nicole - Grilled Blueberry Pesto Bites

  • By Michelle - Carrot, Ginger & Lemon Grass Summer Soup

  • By Nicole - Lemon Chicken & Rice Soup

  • By Michelle - The Best Turkey Meatballs

  • By Iulian - Everything Smoked Salmon Bagel

  • By James - Seafood Ciopino, saffron aioli crostini

  • By James - Duck scnitzel, duck confit spring roll, celeriac and apple salad, brown butter sauce

  • By Nicole - Roasted Corn Salad

  • By James - Poached asparagus and asparagus flan, quail egg, Parmesan tuile

  • By Vera - Fermented Tomato + Nectarine + Burrata

  • By Michelle - Vegan Chocolate Mousse

  • By Vera - corn velouté + lobster

  • By James - Roasted fluke, cauliflower and spinach puree

  • By Travis - Oxtail agnolotti, celery root crema, huckberries

  • By Rodrigo - Steak Tartare

  • By Travis - chocolate flourless cake, coconut ice cream, candied hazelnut, blackberry compote

  • By Meg - Ratatouille

  • By Richard - \”Fallen Log\” Mushrooms, slasify, greens

  • By Nicole - Herb Chicken & Potato Casserole

  • By Tiffani - Chef Tiffani

  • By Michelle - Cured Salmon Tower

  • By Abyssinia - Roasted Cauliflower with crispy shallots

  • By Vera - Ceviche

  • By Nicole - Chicken Piccata with Lemon Basil Angel Hair Pasta

  • By James - Lemon curd tart brûlée

  • By Abyssinia - Lobster & Shrimp Tostada

  • By Rodrigo - Mascarpone cheesecake with pistachios

  • By Michelle - Bacon Marmelade with Bone Marrow

  • By Vera - Squab + Beets + Chicken Jus

  • By Jaime - Chocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries

  • By James - Fresh burrata cheese, eggs Kant caponata, basil purée, crostini

  • By Jaime - Peruvian Chicken