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Michelle By MichelleChicken & Lemon Ricotta Waffles
Jaime By JaimeBeef Fillet, Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli
Vera By VeraStriped Bass + Chanterelles + Mizuna
Travis By TravisHerb pappardelle, wild mushrooms, rapini, braised pork shoulder
Tiana By TianaGrilled Pineapple Shrimp
Vera By VeraTuna Tartare + Ponzu + Sea Urchin + Caviar
Michelle By MichelleOpen Faced Sandwiches
Nicole By NicoleFresh Herb Sea Bass & Garlic Chive Butter Prawns
Nicole By NicoleSirlion Steak with Mint Jalapeno Chimichurri
Michelle By Michelle40 Cloves of Garlic Chicken
Abyssinia By AbyssiniaCorn & Cheese Croquettes
James By JamesPoached asparagus and asparagus flan, quail egg, Parmesan tuile
Rodrigo By Rodrigo21st Century Octopus
Travis By TravisPan seared duck breast, whole grain mustarda, panzanella salad
Vera By VeraDry-aged Filet Mignon, Sauce Bordelaise, Foie Gras
Michelle By MichelleShrimp and Grits with Sauteed Red Kale
Travis By TravisBurrata & fig bruschetta
Kisha By KishaSalmon with Spicy Hollandaise
James By JamesKing crab and avocado cannelloni, miso mayo, grapefruit, radish
Travis By Travissquid ink ravioli, tomato, capers, calamari, leek crema
Iulian By IulianRoast Chicken Breast, Summer Vegetables
Vera By VeraTomato and avocado salad with lovage pesto and spiced gazpacho
Michelle By MichellePeanut Butter & Jelly Pound Cake
Michelle By MichelleSalmon bites with Harissa
Nicole By NicoleBeef Lasgana
Michelle By MichelleMicro Green Salad with Strawberry Lime Vinaigrette
Vera By VeraTurbot + Artichokes + Cucumber Beurre Blanc
Michelle By MichelleVegan Chocolate Mousse
Nicole By NicolePuri Puri Chicken
Michelle By MichelleBrunch Spread
Nicole By NicoleTaco Pizza
Richard By RichardPork & Mole
Kisha By KishaShrimp and Corn Arugula Salad
Kisha By KishaWhite Chocolate Pound Cake
Travis By TravisAssorted Cheese Platter
Richard By RichardToasted stuffed marshmallows
Danny By DannyDish food
Jaime By JaimeSticky Toffee Date Cake With Butterscotch Sauce & Vanilla Ice Cream
Travis By TravisGrilled pork tenderloin, white bean cassoule, pickled ramps, grilled artichokes
Travis By TravisRavioli, Pomodoro, Tomatillo Compote
Nicole By NicolePhilly Cheesesteak Tarts
Travis By TravisSeafood Bolognese, squid ink pasta, butter poached Caldonian Prawn
Abyssinia By AbyssiniaFresh Fig Salad
Michelle By MichelleSenegalese Chicken & Grits
Iulian By IulianBaby Tomatoes, Ricotta, Tomato Broth
James By JamesRoasted fluke, cauliflower and spinach puree
James By JamesPan roasted chicken breast with braised thigh roulade, butternut squash and natural jus
Michelle By MichelleBananas Foster\’s with Crepes
Nicole By NicoleOrganic Gluten Free Vegan Chocolate Ganache Cake
James By JamesPan roasted chicken breast, corn and bacon risotto, chicken consomme
Tiffani By TiffaniTiger shrimp chow fun with heirloom vegetables. Tea broth.
Michelle By MichelleSea Urchin Party Starter
Michelle By MichellePeruvian Shrimp Ceviche
Travis By TravisConfit & blistered heirloom baby carrots, balsamic reduction, herb salt
Michelle By MichelleCuring Wild Salmon
Travis By TravisAssorted Cured Meat Platter
Meg By MegRatatouille
Danny By Dannychicken salad
Danny By DannyMussel Carbonara
Michelle By MichelleSeafood Boil
James By JamesMolten chocolate cake
Vera By Veratuna tartare + ponzu + sea urchin
Travis By TravisTuna tartare, raw quail egg, squid ink, fennel powder, parmesan crisp
Nicole By NicoleChicken Piccata with Lemon Basil Angel Hair Pasta
Nicole By NicoleRoasted Lemon Chicken & Sirlion Steak
Meg By MegBailey’s creme brûlée
Meg By MegJumbo sea scallop caesar
Michelle By MichellePissaladiere
Michelle By MichelleThai Curry Vegetables & Spaghetti Squash
Jaime By JaimeBraised New Zealand Lamb Shanks with Garlic Mashed Potato & String Beans
Asheesh By AsheeshCaprese salad
Tiffani By TiffaniLemongrass boathouse steamed or grilled fish
Michelle By MichelleCarrot, Ginger & Lemon Grass Summer Soup
Michelle By MichelleNew Orleans Seafood Gumbo
Jaime By JaimeTuna Crudo, Pickled Pearl Onions, Blood Orange & Sesame Dressing
James By JamesTuna tartare “Nicoise”
Kisha By KishaRoasted Tomato Soup
Travis By Travischocolate flourless cake, coconut ice cream, candied hazelnut, blackberry compote
Vera By Veralamb + confit egg yolk + oxalis
Meg By MegFresh Vanilla Bean Donuts
Michelle By MichelleTrout Almondine New Orleans Style
Adam By AdamPoached Lobster
Nicole By NicoleLemon Chicken & Rice Soup
Vera By VeraDuck Confit Tacos + Pickled Jalapeno + Hoisin
Vera By Verasquab + beets + oxalis
Michelle By MichelleShrimp Scampi & Spaghetti Squash
Vera By VeraDeconstructed Mango and Passion Fruit cheesecake
Michelle By MichelleTurkey Meatballs in Red Pepper Coulis
Rodrigo By RodrigoAsparagus Espuma
Abyssinia By AbyssiniaMaple Glazed Salmon
Vera By VeraLamb Chops, Confit Egg Yolk, Onion Jam
Vera By Veracorn velouté + lobster
Jaime By JaimeDorade, Spinach, & Mashed Potato
Vera By VeraPoached Sake Pear + Miso & White Chocolate Cream + Lapsang souchong + Bergamot + Cilantro Streusel
Rodrigo By RodrigoApple Tart
James By JamesSeafood Ciopino, saffron aioli crostini
James By JamesSalt baked salmon, asparagus, crispy sunchokes, truffle vinaigrette
Michelle By MichelleThe Ultimate Sliders
Danny By DannyFood as art
Tiffani By TiffaniChef Tiffani
Michelle By MichelleNew Orleans style Gumbo
Kisha By KishaDeconstructed Beef Wellington
James By JamesHoney-cumin glazed duck breast, corn relish, wilted spinach, tortilla hay
Adam By AdamTuna Carpaccio
Vera By VeraTurbot + Cucumber Beurre Blanc + Artichokes
Kisha By KishaShrimp Salad Crostini
Travis By TravisSous vide tenderloin, purple mash, seasonal veg, port Demi
Iulian By IulianRabbit Sausage, Beech Mushrooms, Endive, Roast Parsnip
Michelle By MichelleFlourless Chocolate Cake
Asheesh By AsheeshStuffed Chicken Florentine
Kisha By KishaSeared Salmon
Nicole By NicoleCaesar Endive Salad
James By JamesPancetta wrapped monkfish, braised red cabbage, crispy sunchokes, truffle vinaigrette
Vera By Veraoysters + ponzu + caviar
Vera By Verameringue + pink grapefruit + strawberries
Michelle By MichelleRed Beans and Rice New Orleans Style
Vera By VeraNectarine + Mozzarella + Fermented Tomato Jelly + Baby Mizuna
Rodrigo By RodrigoSteak Tartare
James By JamesYukon gold potato knish with caviar tasting, creme fraiche, soft herbs
Vishal By Vishalmeal2
Jaime By JaimeDeconstructed Caprese Salad
Jaime By JaimeLobster Ravioli
Vera By VeraTuna + Smoked Tomato + Fennel Salad
Vera By VeraCeviche
Abyssinia By AbyssiniaRoasted Cauliflower with crispy shallots
Travis By TravisCharred broccloni, hazelnut romesco
Michelle By MichelleCarribean Pineapple Coconut Dream Cake
Kisha By KishaSeared Herb Garlic Salmon
Tiana By TianaBeef with Chimichurri and Pesto Asparagus
Rajnish By Rajnishtest1
Iulian By IulianPoached Pear, Spiced Vanilla Ice Cream, Walnuts, Caramel
Travis By TravisVegan eggplant scallopine, celeriac beet purée, lemon supreme, caper & pickled shallot relish
Iulian By IulianAvocado and Watermelon Radish Toast
Michelle By MichelleStuffed Bronzino
Meg By MegFresh fettuccine with vodka sauce
Kisha By KishaKatafi Shrimp
Richard By Richard\”Fallen Log\” Mushrooms, slasify, greens
Iulian By IulianStrawberry Elderflower Tart
Michelle By MichelleShrimp Etouffee
Meg By MegBaby arugula salad
Travis By TravisBeef tartare, red wine mustarda, fried caper salad, fresh crouton, quail egg
James By JamesSalt baked salmon, rhubarb chutney, spring peas
Michelle By MichelleRoast of Prime Rib of Beef
Vera By VeraWild Mushrooms + Confit Egg + Nasturtium
Michelle By MichellePissaladiere
James By JamesMushroom risotto with roasted spring vegetables
Jaime By JaimePeruvian Chicken
Meg By MegMint pavlova
Nicole By NicoleCaribbean Halibut
James By JamesDeviled quail eggs with celery and black truffle
Kisha By Kisha5 Cheese Ravioli with Parmesan Cream Sauce
Michelle By MichelleShrimp Scampi over Spaghetti Squash
Kisha By KishaCrab Cake with Charred Corn Salad
Travis By TravisSesame seared ahi, wasabi avocado purée, pickled spring vegetable salad
Travis By TravisPanzanella salad, Mediterranean olives, capers, heirloom tomato, fried garlic chips
Nicole By NicoleOrganic Chicken Kabsa
Richard By RichardBrisket \”birds nest\”
Jaime By JaimeDeconstructed Black Forest Cake ~ Chocolate Bread Pudding, Mascarpone Whipped Cream with Dark Cherries
Richard By RichardBeans & Almonds
Michelle By MichelleSummer Salad
Asheesh By AsheeshLaknavi Raan (Indian Leg of Lamb)
Kisha By KishaSalmon with Cream and Ravioli
Vera By VeraCarbonara
Michelle By MichelleMoroccan Lamb Ragu
Michelle By MichelleAmuse Bouche
Vera By VeraFermented Tomato + Nectarine + Burrata
Iulian By IulianEverything Smoked Salmon Bagel
Jaime By JaimeBraised Lamb Shank Roasted Garlic Mash Potato & Haricot Vert
Michelle By MichelleShamrock Pudding
Vera By VeraSquab + Beets + Chicken Jus
Michelle By MichelleShrimp and Grits
Kisha By KishaAlmond Daquoise with Bavarian Cream
Rodrigo By RodrigoScallop Carpaccio
Kisha By KishaFilet Mignon with Mushroom Cream
Vishal By Vishalmeal1
Michelle By MichelleBeef Bourguignon
Vera By Veragazpacho
Jaime By JaimeBraised Short Rib with Mushroom Risotto & Swiss Chard
Michelle By MichelleClassic Chocolate Souffle with Whipped Cream
Travis By TravisSicilian Cauliflower. Duo of roasted cauliflower & cauliflower purée
Meg By MegFresh fettuccine carbonara
Vera By VeraSteak Tartare + Ossetra Caviar + nasturtium
Iulian By IulianRoasted Fermented Carrot, Wild Rosehips
Nicole By NicoleOrganic Mediterranean Salad with Homemade Pita Chips
Nicole By NicoleLemongrass Salmon
James By JamesFresh burrata cheese, eggs Kant caponata, basil purée, crostini
James By JamesRaspberry Napoleon
Michelle By MichellePan seared Lamb Chops with Mission Fig Jam
Vera By Verapineapple tartare + basil foam
Michelle By MichelleShrimp Scampi
Tiffani By TiffaniFig and fresh mozzarella salad
Nicole By NicoleHerb Chicken & Potato Casserole
Travis By TravisYukon gold gnocchi, braised pork belly, poached egg, sauteed escarole
James By JamesCardomon panna cotta with marischino cherrie and lemon tuile
Meg By MegSeared duck breast
Travis By TravisHeirloom tomato caprese, burratta cheese, basil syrup, tomato water
Travis By TravisAhi tartar, pickled cucumber, furikake aioli
Michelle By MichelleThe Best Turkey Meatballs
James By JamesDuo of beef
Michelle By MichelleFall Salad with warm Pecan coated Goat Cheese
Michelle By MichelleOpen Faced Sandwiches
Michelle By MichelleWhite Chocolate Bread Pudding with Rum Sauce
Michelle By MichelleChicken & 40 Cloves of Garlic
Michelle By MichelleSeafood Gumbo
Kisha By KishaSpiced Shrimp Corn Salad
Travis By TravisHerb pappardelle, wild mushrooms, rapini, braised pork shoulder
Adam By AdamKing Crab Salad
Jaime By JaimeHeirloom Tomato & Peach Salad with Elderberry Vinaigrette
Michelle By MichelleCarrot, Ginger & Lemon Grass Summer Soup
Kisha By KishaTriple Chocolate Pound Cake
Rajnish By Rajnishtest2
Travis By TravisArancini, oven roasted heirloom tomatoes, pea pesto, white sardines, sherry vinegar
Vera By VeraPasta Bottarga
Michelle By MichelleCarolina She Crab Soup
Kisha By KishaMeal Prep
Kisha By KishaCrab salad and Ricotta Ravioli
Travis By TravisFilet Mignon, compound butter, bordelaise, asparagus & scalloped potatoes
Jaime By JaimeParpadelle with Red Wine Braised Duck Rainbow Swiss Chard & Dried Cherries
Michelle By MichellePulled Pork Slider
Michelle By MichelleLobster Risotto with Butter Sauce & Truffles
Michelle By MichelleBacon Marmelade with Bone Marrow
Kisha By KishaLemon Marscapone Cream Cake
Tiana By TianaLamb Lollipos
Michelle By MichelleMixed Berry Shortcake
Michelle By MichelleKing Cake Chubby Biscuits
Michelle By MichelleCrabcakes Maque Choux
Michelle By MichelleChicken & Lemon Ricotta Waffles
Michelle By MichelleCured Wild Salmon Tower
Vera By Veraskate wing + morels + nasturtium
Rodrigo By RodrigoMascarpone cheesecake with pistachios
Michelle By MichelleSalmon and Smoked Salmon Bites
Nicole By NicoleSpicy Hawaiian Tuna Appetizer
Travis By TravisLemon infused sous vide swordfish, Tuscan kale & lentils, carrot purée, lemon buerre blanc
Meg By MegButter lettuce wraps
Michelle By MichelleBlack Bean Salsa & Chips
Jaime By JaimeItalian Meatballs with Fresh Ricotta
Michelle By MichelleChicken & Andouille Sausage Gumbo
Michelle By MichelleChicken Zataar
Vera By Verared mullet + cucumber + furikake
Michelle By MichelleMussels Roberto in Abita Amber
Michelle By MichelleHarrisa and Chips
Vera By Veralangoustine + fennel + brown butter
James By JamesDuck scnitzel, duck confit spring roll, celeriac and apple salad, brown butter sauce
Nicole By NicoleHam & Swiss Crossiants
Michelle By MichelleSaffron Mussels with Coconut Milk
Vera By VeraSmoked Hay Panna Cotta + Caramelized Apricots
Michelle By MichelleJerk Chicken
Iulian By IulianBeet Salad, Grilled and Fresh Herbs
Meg By MegRainbow beet salad
Michelle By MichelleFlaming Bananas Fosters
Michelle By MichelleSummer Salmon with Blood Orange and Fennel
Nicole By NicoleLemongrass Salmon
Vera By VeraLobster + Shrimp Bucatini + Spicy Tomato Sauce + Cognac
Rodrigo By RodrigoWarm Lobster Roll
Danny By DannyBeach food
Rodrigo By RodrigoSous-vide tenderloin with mustard sauce
Michelle By MichelleCassoulet
Richard By Richard\”river\” cold smoked fish
Rodrigo By RodrigoTuna Tostada
Kisha By KishaPound Cake
Vera By VeraLamb + onion jam + oxalis
Michelle By MichelleSeafood Stew in Saffron Tomato
Jaime By JaimeRoasted Vegetable Terrine with Eggplant Puree, Swiss Chard & Grilled Polenta Cake
Kisha By KishaBarramundi with Roasted Vegetables
Jaime By JaimeTuna Crudo with Tahini Dressing, Pickled Onions, Blood Orange & Blood Orange Gelee Garnished with Afilla
Jaime By JaimeEntree Duo
Travis By TravisBrasied short rib, wild mushrooms, parnsip crema
Tiana By TianaAvocado Toast (Regular and GF)
Michelle By MichelleOxtail Marmalade on Toasted Challah
Nicole By NicoleRoasted Corn Salad
Nicole By NicoleRoasted Corn Ravioli
Nicole By NicoleGrilled Blueberry Pesto Bites
Michelle By MichellePeruvian Shrimp Ceviche
Jaime By JaimeSeared Scallop with Carrot 3 Ways
Asheesh By AsheeshBlack Truffle Crab Profiterole
Tiana By TianaShrimp over Linguini or Zucchini Noodles
Michelle By MichelleSalads for the bbq
Jaime By JaimeTres Leche Cake with Grilled Pineapple, Dulche De Leche, Toasted Coconut & Tres Leche Ice Cream
Kisha By KishaHeirloom Tomato Salad
Nicole By NicoleFlat Iron Steak with Mint Jalapeno Chimichurri Sauce
Asheesh By AsheeshKing Prawn and Sweet Maui Onion and Pomegranate Reduction
Kisha By KishaChocolate Raspberry Tart
Richard By Richardberries and cream
Vera By VeraWild Mushrooms + Pickled Chanterelles + Confit Egg
Vera By VeraDuck, Fava Beans and Cole Slaw
Travis By TravisSeared yellowtail, shaved jalapeno and fennel, wasabi gastrique
Travis By TravisFour cheese herb ravoilo, stuffed with truffle infused egg yolk
Kisha By KishaCitrus Seared Scallops
Tiana By TianaCheese Board
Michelle By MichelleAmuse Bouche Tuna Tartare
Jaime By JaimeSeafood Bisque
Kisha By KishaScallops and Grits
James By JamesLemon curd tart brûlée
Michelle By MichelleNew Orlean\’s Gumbo
Kisha By KishaCoconut Panna Cotta
Michelle By MichelleCollard Spring Rolls
Michelle By MichelleRib-eye Steak and Potato Gruyere Popover
Michelle By MichelleCoconut Chips & Harissa
Vera By VeraChicken + Salmon Roe + Buttermilk
Travis By TravisOxtail agnolotti, celery root crema, huckberries
Tiffani By Tiffaniorganic chicken with olive salsa, artichoke, braised lemon
Rodrigo By RodrigoPoached Eggs Brioche Tomato Guac Prosciutto
Meg By MegCaprese
Michelle By MichelleChilean Sea Bass Ceviche
Vera By Verasea urchin + morels + potato mille-feuille
Abyssinia By AbyssiniaScallops with Mushroom Risotto
Jaime By JaimeWild Mushroom Ravioli with
Nicole By NicoleChilled Cucumber Cups & Soba Noodles
Michelle By MichellePorterhouse Steak with Herb Roasted Red Bliss Potatoes
James By JamesBraised shortrib ragout, buttered noodles, pickled beets
Michelle By MichellePaleo Zucchini, Date & Cashew Loaf
Meg By MegFilet Mignon
Michelle By MichellePenne and Meatballs
Tiana By TianaCoconut Chicken and Sweet Potato Waffle
Michelle By MichelleHoppin John Salad
Tiana By TianaCheese Board
Vera By Verasourdough + eggs + caviar
Michelle By MichelleVegetarian Ceviche
Nicole By NicoleTurkey Bolognase Angel Hair Pasta
Vera By VeraTruffle Mac and Cheese
James By JamesPan roasted halibut with poached asparagus and mushroom duxelles vinaigrette
Kisha By KishaFilet Mignon
Michelle By MichelleCured Salmon Tower
Richard By RichardSalmon with green cardamon
Abyssinia By AbyssiniaSeafood Pasta
Michelle By MichelleSeafood Biryani
Jaime By Jaimeza\’atar Spiced Salom with Grilled Vegtables
James By JamesKing crab and avocado canneloni with pink grapefruit and miso emulsion
Rodrigo By RodrigoSeared scallop sashimi with yuzu-kosho and crispy shallots
Jaime By JaimeFall Harvest Soup
Danny By DannyChilli carbonara
Michelle By MichelleSea Urchin Pasta with Salmon Roe & Quail Egg
Rodrigo By RodrigoCharred Octopus
Kisha By KishaButternut Squash Soup with Coconut Milk
Jaime By JaimeCider Poached Pear with Sundried Fruits, Granola, & Raspberry Sorbet
Adam By AdamCaesar Salad Croquette\’s
Kisha By KishaFruit Tart
Abyssinia By AbyssiniaLobster & Shrimp Tostada
Vera By Verahard at work
Vera By VeraStriped Bass + Chanterelles
Rodrigo By RodrigoSeared Scallops, Bacon Lardons, Baby Lima Bean Purée
Michelle By MichelleBananas Foster
Jaime By JaimeChocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries
Nicole By NicoleOrganic Beet Gazpacho
Adam By AdamKobe Beef Sliders

  • By Michelle - Chicken & Lemon Ricotta Waffles

  • By Jaime - Beef Fillet, Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli

  • By Vera - Striped Bass + Chanterelles + Mizuna

  • By Travis - Herb pappardelle, wild mushrooms, rapini, braised pork shoulder

  • By Tiana - Grilled Pineapple Shrimp

  • By Vera - Tuna Tartare + Ponzu + Sea Urchin + Caviar

  • By Michelle - Open Faced Sandwiches

  • By Nicole - Fresh Herb Sea Bass & Garlic Chive Butter Prawns

  • By Nicole - Sirlion Steak with Mint Jalapeno Chimichurri

  • By Michelle - 40 Cloves of Garlic Chicken

  • By Abyssinia - Corn & Cheese Croquettes

  • By James - Poached asparagus and asparagus flan, quail egg, Parmesan tuile

  • By Rodrigo - 21st Century Octopus

  • By Travis - Pan seared duck breast, whole grain mustarda, panzanella salad

  • By Vera - Dry-aged Filet Mignon, Sauce Bordelaise, Foie Gras

  • By Michelle - Shrimp and Grits with Sauteed Red Kale

  • By Travis - Burrata & fig bruschetta

  • By Kisha - Salmon with Spicy Hollandaise

  • By James - King crab and avocado cannelloni, miso mayo, grapefruit, radish

  • By Travis - squid ink ravioli, tomato, capers, calamari, leek crema

  • By Iulian - Roast Chicken Breast, Summer Vegetables

  • By Vera - Tomato and avocado salad with lovage pesto and spiced gazpacho

  • By Michelle - Peanut Butter & Jelly Pound Cake

  • By Michelle - Salmon bites with Harissa

  • By Nicole - Beef Lasgana

  • By Michelle - Micro Green Salad with Strawberry Lime Vinaigrette

  • By Vera - Turbot + Artichokes + Cucumber Beurre Blanc

  • By Michelle - Vegan Chocolate Mousse

  • By Nicole - Puri Puri Chicken

  • By Michelle - Brunch Spread

  • By Nicole - Taco Pizza

  • By Richard - Pork & Mole

  • By Kisha - Shrimp and Corn Arugula Salad

  • By Kisha - White Chocolate Pound Cake

  • By Travis - Assorted Cheese Platter

  • By Richard - Toasted stuffed marshmallows

  • By Danny - Dish food

  • By Jaime - Sticky Toffee Date Cake With Butterscotch Sauce & Vanilla Ice Cream

  • By Travis - Grilled pork tenderloin, white bean cassoule, pickled ramps, grilled artichokes

  • By Travis - Ravioli, Pomodoro, Tomatillo Compote

  • By Nicole - Philly Cheesesteak Tarts

  • By Travis - Seafood Bolognese, squid ink pasta, butter poached Caldonian Prawn

  • By Abyssinia - Fresh Fig Salad

  • By Michelle - Senegalese Chicken & Grits

  • By Iulian - Baby Tomatoes, Ricotta, Tomato Broth

  • By James - Roasted fluke, cauliflower and spinach puree

  • By James - Pan roasted chicken breast with braised thigh roulade, butternut squash and natural jus

  • By Michelle - Bananas Foster\’s with Crepes

  • By Nicole - Organic Gluten Free Vegan Chocolate Ganache Cake

  • By James - Pan roasted chicken breast, corn and bacon risotto, chicken consomme

  • By Tiffani - Tiger shrimp chow fun with heirloom vegetables. Tea broth.

  • By Michelle - Sea Urchin Party Starter

  • By Michelle - Peruvian Shrimp Ceviche

  • By Travis - Confit & blistered heirloom baby carrots, balsamic reduction, herb salt

  • By Michelle - Curing Wild Salmon

  • By Travis - Assorted Cured Meat Platter

  • By Meg - Ratatouille

  • By Danny - chicken salad

  • By Danny - Mussel Carbonara

  • By Michelle - Seafood Boil

  • By James - Molten chocolate cake

  • By Vera - tuna tartare + ponzu + sea urchin

  • By Travis - Tuna tartare, raw quail egg, squid ink, fennel powder, parmesan crisp

  • By Nicole - Chicken Piccata with Lemon Basil Angel Hair Pasta

  • By Nicole - Roasted Lemon Chicken & Sirlion Steak

  • By Meg - Bailey’s creme brûlée

  • By Meg - Jumbo sea scallop caesar

  • By Michelle - Pissaladiere

  • By Michelle - Thai Curry Vegetables & Spaghetti Squash

  • By Jaime - Braised New Zealand Lamb Shanks with Garlic Mashed Potato & String Beans

  • By Asheesh - Caprese salad

  • By Tiffani - Lemongrass boathouse steamed or grilled fish

  • By Michelle - Carrot, Ginger & Lemon Grass Summer Soup

  • By Michelle - New Orleans Seafood Gumbo

  • By Jaime - Tuna Crudo, Pickled Pearl Onions, Blood Orange & Sesame Dressing

  • By James - Tuna tartare “Nicoise”

  • By Kisha - Roasted Tomato Soup

  • By Travis - chocolate flourless cake, coconut ice cream, candied hazelnut, blackberry compote

  • By Vera - lamb + confit egg yolk + oxalis

  • By Meg - Fresh Vanilla Bean Donuts

  • By Michelle - Trout Almondine New Orleans Style

  • By Adam - Poached Lobster

  • By Nicole - Lemon Chicken & Rice Soup

  • By Vera - Duck Confit Tacos + Pickled Jalapeno + Hoisin

  • By Vera - squab + beets + oxalis

  • By Michelle - Shrimp Scampi & Spaghetti Squash

  • By Vera - Deconstructed Mango and Passion Fruit cheesecake

  • By Michelle - Turkey Meatballs in Red Pepper Coulis

  • By Rodrigo - Asparagus Espuma

  • By Abyssinia - Maple Glazed Salmon

  • By Vera - Lamb Chops, Confit Egg Yolk, Onion Jam

  • By Vera - corn velouté + lobster

  • By Jaime - Dorade, Spinach, & Mashed Potato

  • By Vera - Poached Sake Pear + Miso & White Chocolate Cream + Lapsang souchong + Bergamot + Cilantro Streusel

  • By Rodrigo - Apple Tart

  • By James - Seafood Ciopino, saffron aioli crostini

  • By James - Salt baked salmon, asparagus, crispy sunchokes, truffle vinaigrette

  • By Michelle - The Ultimate Sliders

  • By Danny - Food as art

  • By Tiffani - Chef Tiffani

  • By Michelle - New Orleans style Gumbo

  • By Kisha - Deconstructed Beef Wellington

  • By James - Honey-cumin glazed duck breast, corn relish, wilted spinach, tortilla hay

  • By Adam - Tuna Carpaccio

  • By Vera - Turbot + Cucumber Beurre Blanc + Artichokes

  • By Kisha - Shrimp Salad Crostini

  • By Travis - Sous vide tenderloin, purple mash, seasonal veg, port Demi

  • By Iulian - Rabbit Sausage, Beech Mushrooms, Endive, Roast Parsnip

  • By Michelle - Flourless Chocolate Cake

  • By Asheesh - Stuffed Chicken Florentine

  • By Kisha - Seared Salmon

  • By Nicole - Caesar Endive Salad

  • By James - Pancetta wrapped monkfish, braised red cabbage, crispy sunchokes, truffle vinaigrette

  • By Vera - oysters + ponzu + caviar

  • By Vera - meringue + pink grapefruit + strawberries

  • By Michelle - Red Beans and Rice New Orleans Style

  • By Vera - Nectarine + Mozzarella + Fermented Tomato Jelly + Baby Mizuna

  • By Rodrigo - Steak Tartare

  • By James - Yukon gold potato knish with caviar tasting, creme fraiche, soft herbs

  • By Vishal - meal2

  • By Jaime - Deconstructed Caprese Salad

  • By Jaime - Lobster Ravioli

  • By Vera - Tuna + Smoked Tomato + Fennel Salad

  • By Vera - Ceviche

  • By Abyssinia - Roasted Cauliflower with crispy shallots

  • By Travis - Charred broccloni, hazelnut romesco

  • By Michelle - Carribean Pineapple Coconut Dream Cake

  • By Kisha - Seared Herb Garlic Salmon

  • By Tiana - Beef with Chimichurri and Pesto Asparagus

  • By Rajnish - test1

  • By Iulian - Poached Pear, Spiced Vanilla Ice Cream, Walnuts, Caramel

  • By Travis - Vegan eggplant scallopine, celeriac beet purée, lemon supreme, caper & pickled shallot relish

  • By Iulian - Avocado and Watermelon Radish Toast

  • By Michelle - Stuffed Bronzino

  • By Meg - Fresh fettuccine with vodka sauce

  • By Kisha - Katafi Shrimp

  • By Richard - \”Fallen Log\” Mushrooms, slasify, greens

  • By Iulian - Strawberry Elderflower Tart

  • By Michelle - Shrimp Etouffee

  • By Meg - Baby arugula salad

  • By Travis - Beef tartare, red wine mustarda, fried caper salad, fresh crouton, quail egg

  • By James - Salt baked salmon, rhubarb chutney, spring peas

  • By Michelle - Roast of Prime Rib of Beef

  • By Vera - Wild Mushrooms + Confit Egg + Nasturtium

  • By Michelle - Pissaladiere

  • By James - Mushroom risotto with roasted spring vegetables

  • By Jaime - Peruvian Chicken

  • By Meg - Mint pavlova

  • By Nicole - Caribbean Halibut

  • By James - Deviled quail eggs with celery and black truffle

  • By Kisha - 5 Cheese Ravioli with Parmesan Cream Sauce

  • By Michelle - Shrimp Scampi over Spaghetti Squash

  • By Kisha - Crab Cake with Charred Corn Salad

  • By Travis - Sesame seared ahi, wasabi avocado purée, pickled spring vegetable salad

  • By Travis - Panzanella salad, Mediterranean olives, capers, heirloom tomato, fried garlic chips

  • By Nicole - Organic Chicken Kabsa

  • By Richard - Brisket \”birds nest\”

  • By Jaime - Deconstructed Black Forest Cake ~ Chocolate Bread Pudding, Mascarpone Whipped Cream with Dark Cherries

  • By Richard - Beans & Almonds

  • By Michelle - Summer Salad

  • By Asheesh - Laknavi Raan (Indian Leg of Lamb)

  • By Kisha - Salmon with Cream and Ravioli

  • By Vera - Carbonara

  • By Michelle - Moroccan Lamb Ragu

  • By Michelle - Amuse Bouche

  • By Vera - Fermented Tomato + Nectarine + Burrata

  • By Iulian - Everything Smoked Salmon Bagel

  • By Jaime - Braised Lamb Shank Roasted Garlic Mash Potato & Haricot Vert

  • By Michelle - Shamrock Pudding

  • By Vera - Squab + Beets + Chicken Jus

  • By Michelle - Shrimp and Grits

  • By Kisha - Almond Daquoise with Bavarian Cream

  • By Rodrigo - Scallop Carpaccio

  • By Kisha - Filet Mignon with Mushroom Cream

  • By Vishal - meal1

  • By Michelle - Beef Bourguignon

  • By Vera - gazpacho

  • By Jaime - Braised Short Rib with Mushroom Risotto & Swiss Chard

  • By Michelle - Classic Chocolate Souffle with Whipped Cream

  • By Travis - Sicilian Cauliflower. Duo of roasted cauliflower & cauliflower purée

  • By Meg - Fresh fettuccine carbonara

  • By Vera - Steak Tartare + Ossetra Caviar + nasturtium

  • By Iulian - Roasted Fermented Carrot, Wild Rosehips

  • By Nicole - Organic Mediterranean Salad with Homemade Pita Chips

  • By Nicole - Lemongrass Salmon

  • By James - Fresh burrata cheese, eggs Kant caponata, basil purée, crostini

  • By James - Raspberry Napoleon

  • By Michelle - Pan seared Lamb Chops with Mission Fig Jam

  • By Vera - pineapple tartare + basil foam

  • By Michelle - Shrimp Scampi

  • By Tiffani - Fig and fresh mozzarella salad

  • By Nicole - Herb Chicken & Potato Casserole

  • By Travis - Yukon gold gnocchi, braised pork belly, poached egg, sauteed escarole

  • By James - Cardomon panna cotta with marischino cherrie and lemon tuile

  • By Meg - Seared duck breast

  • By Travis - Heirloom tomato caprese, burratta cheese, basil syrup, tomato water

  • By Travis - Ahi tartar, pickled cucumber, furikake aioli

  • By Michelle - The Best Turkey Meatballs

  • By James - Duo of beef

  • By Michelle - Fall Salad with warm Pecan coated Goat Cheese

  • By Michelle - Open Faced Sandwiches

  • By Michelle - White Chocolate Bread Pudding with Rum Sauce

  • By Michelle - Chicken & 40 Cloves of Garlic

  • By Michelle - Seafood Gumbo

  • By Kisha - Spiced Shrimp Corn Salad

  • By Travis - Herb pappardelle, wild mushrooms, rapini, braised pork shoulder

  • By Adam - King Crab Salad

  • By Jaime - Heirloom Tomato & Peach Salad with Elderberry Vinaigrette

  • By Michelle - Carrot, Ginger & Lemon Grass Summer Soup

  • By Kisha - Triple Chocolate Pound Cake

  • By Rajnish - test2

  • By Travis - Arancini, oven roasted heirloom tomatoes, pea pesto, white sardines, sherry vinegar

  • By Vera - Pasta Bottarga

  • By Michelle - Carolina She Crab Soup

  • By Kisha - Meal Prep

  • By Kisha - Crab salad and Ricotta Ravioli

  • By Travis - Filet Mignon, compound butter, bordelaise, asparagus & scalloped potatoes

  • By Jaime - Parpadelle with Red Wine Braised Duck Rainbow Swiss Chard & Dried Cherries

  • By Michelle - Pulled Pork Slider

  • By Michelle - Lobster Risotto with Butter Sauce & Truffles

  • By Michelle - Bacon Marmelade with Bone Marrow

  • By Kisha - Lemon Marscapone Cream Cake

  • By Tiana - Lamb Lollipos

  • By Michelle - Mixed Berry Shortcake

  • By Michelle - King Cake Chubby Biscuits

  • By Michelle - Crabcakes Maque Choux

  • By Michelle - Chicken & Lemon Ricotta Waffles

  • By Michelle - Cured Wild Salmon Tower

  • By Vera - skate wing + morels + nasturtium

  • By Rodrigo - Mascarpone cheesecake with pistachios

  • By Michelle - Salmon and Smoked Salmon Bites

  • By Nicole - Spicy Hawaiian Tuna Appetizer

  • By Travis - Lemon infused sous vide swordfish, Tuscan kale & lentils, carrot purée, lemon buerre blanc

  • By Meg - Butter lettuce wraps

  • By Michelle - Black Bean Salsa & Chips

  • By Jaime - Italian Meatballs with Fresh Ricotta

  • By Michelle - Chicken & Andouille Sausage Gumbo

  • By Michelle - Chicken Zataar

  • By Vera - red mullet + cucumber + furikake

  • By Michelle - Mussels Roberto in Abita Amber

  • By Michelle - Harrisa and Chips

  • By Vera - langoustine + fennel + brown butter

  • By James - Duck scnitzel, duck confit spring roll, celeriac and apple salad, brown butter sauce

  • By Nicole - Ham & Swiss Crossiants

  • By Michelle - Saffron Mussels with Coconut Milk

  • By Vera - Smoked Hay Panna Cotta + Caramelized Apricots

  • By Michelle - Jerk Chicken

  • By Iulian - Beet Salad, Grilled and Fresh Herbs

  • By Meg - Rainbow beet salad

  • By Michelle - Flaming Bananas Fosters

  • By Michelle - Summer Salmon with Blood Orange and Fennel

  • By Nicole - Lemongrass Salmon

  • By Vera - Lobster + Shrimp Bucatini + Spicy Tomato Sauce + Cognac

  • By Rodrigo - Warm Lobster Roll

  • By Danny - Beach food

  • By Rodrigo - Sous-vide tenderloin with mustard sauce

  • By Michelle - Cassoulet

  • By Richard - \”river\” cold smoked fish

  • By Rodrigo - Tuna Tostada

  • By Kisha - Pound Cake

  • By Vera - Lamb + onion jam + oxalis

  • By Michelle - Seafood Stew in Saffron Tomato

  • By Jaime - Roasted Vegetable Terrine with Eggplant Puree, Swiss Chard & Grilled Polenta Cake

  • By Kisha - Barramundi with Roasted Vegetables

  • By Jaime - Tuna Crudo with Tahini Dressing, Pickled Onions, Blood Orange & Blood Orange Gelee Garnished with Afilla

  • By Jaime - Entree Duo

  • By Travis - Brasied short rib, wild mushrooms, parnsip crema

  • By Tiana - Avocado Toast (Regular and GF)

  • By Michelle - Oxtail Marmalade on Toasted Challah

  • By Nicole - Roasted Corn Salad

  • By Nicole - Roasted Corn Ravioli

  • By Nicole - Grilled Blueberry Pesto Bites

  • By Michelle - Peruvian Shrimp Ceviche

  • By Jaime - Seared Scallop with Carrot 3 Ways

  • By Asheesh - Black Truffle Crab Profiterole

  • By Tiana - Shrimp over Linguini or Zucchini Noodles

  • By Michelle - Salads for the bbq

  • By Jaime - Tres Leche Cake with Grilled Pineapple, Dulche De Leche, Toasted Coconut & Tres Leche Ice Cream

  • By Kisha - Heirloom Tomato Salad

  • By Nicole - Flat Iron Steak with Mint Jalapeno Chimichurri Sauce

  • By Asheesh - King Prawn and Sweet Maui Onion and Pomegranate Reduction

  • By Kisha - Chocolate Raspberry Tart

  • By Richard - berries and cream

  • By Vera - Wild Mushrooms + Pickled Chanterelles + Confit Egg

  • By Vera - Duck, Fava Beans and Cole Slaw

  • By Travis - Seared yellowtail, shaved jalapeno and fennel, wasabi gastrique

  • By Travis - Four cheese herb ravoilo, stuffed with truffle infused egg yolk

  • By Kisha - Citrus Seared Scallops

  • By Tiana - Cheese Board

  • By Michelle - Amuse Bouche Tuna Tartare

  • By Jaime - Seafood Bisque

  • By Kisha - Scallops and Grits

  • By James - Lemon curd tart brûlée

  • By Michelle - New Orlean\’s Gumbo

  • By Kisha - Coconut Panna Cotta

  • By Michelle - Collard Spring Rolls

  • By Michelle - Rib-eye Steak and Potato Gruyere Popover

  • By Michelle - Coconut Chips & Harissa

  • By Vera - Chicken + Salmon Roe + Buttermilk

  • By Travis - Oxtail agnolotti, celery root crema, huckberries

  • By Tiffani - organic chicken with olive salsa, artichoke, braised lemon

  • By Rodrigo - Poached Eggs Brioche Tomato Guac Prosciutto

  • By Meg - Caprese

  • By Michelle - Chilean Sea Bass Ceviche

  • By Vera - sea urchin + morels + potato mille-feuille

  • By Abyssinia - Scallops with Mushroom Risotto

  • By Jaime - Wild Mushroom Ravioli with

  • By Nicole - Chilled Cucumber Cups & Soba Noodles

  • By Michelle - Porterhouse Steak with Herb Roasted Red Bliss Potatoes

  • By James - Braised shortrib ragout, buttered noodles, pickled beets

  • By Michelle - Paleo Zucchini, Date & Cashew Loaf

  • By Meg - Filet Mignon

  • By Michelle - Penne and Meatballs

  • By Tiana - Coconut Chicken and Sweet Potato Waffle

  • By Michelle - Hoppin John Salad

  • By Tiana - Cheese Board

  • By Vera - sourdough + eggs + caviar

  • By Michelle - Vegetarian Ceviche

  • By Nicole - Turkey Bolognase Angel Hair Pasta

  • By Vera - Truffle Mac and Cheese

  • By James - Pan roasted halibut with poached asparagus and mushroom duxelles vinaigrette

  • By Kisha - Filet Mignon

  • By Michelle - Cured Salmon Tower

  • By Richard - Salmon with green cardamon

  • By Abyssinia - Seafood Pasta

  • By Michelle - Seafood Biryani

  • By Jaime - za\’atar Spiced Salom with Grilled Vegtables

  • By James - King crab and avocado canneloni with pink grapefruit and miso emulsion

  • By Rodrigo - Seared scallop sashimi with yuzu-kosho and crispy shallots

  • By Jaime - Fall Harvest Soup

  • By Danny - Chilli carbonara

  • By Michelle - Sea Urchin Pasta with Salmon Roe & Quail Egg

  • By Rodrigo - Charred Octopus

  • By Kisha - Butternut Squash Soup with Coconut Milk

  • By Jaime - Cider Poached Pear with Sundried Fruits, Granola, & Raspberry Sorbet

  • By Adam - Caesar Salad Croquette\’s

  • By Kisha - Fruit Tart

  • By Abyssinia - Lobster & Shrimp Tostada

  • By Vera - hard at work

  • By Vera - Striped Bass + Chanterelles

  • By Rodrigo - Seared Scallops, Bacon Lardons, Baby Lima Bean Purée

  • By Michelle - Bananas Foster

  • By Jaime - Chocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries

  • By Nicole - Organic Beet Gazpacho

  • By Adam - Kobe Beef Sliders

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