Plated Dinner by chef Brenda
A Birthday To Remember

Warm Artichoke & Manchego Dip served with Fresh Crudites and Homemade Crackers
Sweet Potato & Parsnip Galette with Grilled Oyster Mushrooms
Spicy Local Arugula Salad tossed in a Sherry vinaigrette
Spiced Lamb Chop with Cherry Balsamic Glaze served over Yukon Gold Potato Puree
Rosemary and Charred Broccolini
Layered Red Wine & Chocolate Cake with Chocolate Ganache Frosting

$870 for 11 people ($79 pp)

ABOUT CHEF BRENDA
Chef Brenda has over 20 years of experience as a Chef and recipe writer, including 10 years as a chef on private yachts everywhere from the Med to the Caribbean. She particularly enjoys bringing the traditional food practices of pickling, curing & preserving into her culinary work, along with foraging wild edible flora & fauna to add special touches to a meal. Her style is authentic, global and eclectic.

Plated Dinner by chef james
French Inspired Winter Tasting

Loch Duarte salmon tartare with Shirred egg, Fried Capers, Lemon confit cream and Iberian Sturgeon caviar
Jerusalem artichoke veloute with Wild mushroom vinaigrette and Micro greens
Carnaroli risotto with Shaved truffles
Sole muenierre with Spinach purée, Cauliflower purée, Roasted cauliflower, Lemon and Buerre blanc
Beef duo of Red wine braised short ribs and Roasted prime sirloin, with Roasted pearl onions, Braised salsify, Bacon lardons and a Sauce soubise
Brandied cherry and chocolate pan de mie with Whipped creme fraiche and Cherry syrup

$560 for 4 people ($140 pp)

ABOUT CHEF JAMES
Chef James truly loves to cook and is in his element when in the kitchen preparing great food! He has over 20+ years of professional experience mainly in NYC, London, Miami, Boston and Northern California. He has worked under some very talented chefs and their influence can be seen in his food - from the Roux Brothers (Le Gavroche, London) to Hiro Sone (Terra, Napa Valley).

Plated Dinner by chef tova
Silk Road Tasting Menu

Mushroom and caramelized onion dumplings in a rich chicken broth
Caramelized sweet potato with a cardamom yogurt crema and pistachios
Spiced cod with curried cauliflower and mango salsa with a cilantro aioli
Braised Duck in a ginger basil broth with enoki mushroom and chili oil
Saffron crepes on top of watercress
Rose buttermilk panna cotta with bosc pears

$380 for 2 people ($190 pp)

ABOUT CHEF TOVA
Tova is a graduate of the Culinary Institute of America and has worked in several top kitchen in NYC. Although her culinary education is in classic French cooking, her favorite food to cook is from her Persian- Israeli background. She putting her take on the dishes that her mother passed down to her, using silk road spices and fresh herbs to make amazingly flavorful dishes.

Plated dinner by chef Brisa
Day and Night Delight

Spicy tuna vol-au-vent - Fresh baked puff pastry stuffed with a mix of baked tuna, spicy aioli and Persian cucumber bites
Harvest Soup - Butternut squash chowder slowly cooked with organic sweet butter topped with manchego cheese crisp
Grilled skirt steak, infused with asian flavors such as sesame seed oil, coconut "soy" sauce and a hint of tamarind. Served with baked purple mash potatoes, hearts of fire salad and zucchini pasta
Dulce de leche ice cream with guava and passion fruit coulis served on a cinnamon and anise crisp

$280 for 2 people ($140 pp)

ABOUT CHEF BRISA
Brisa has a proud chef focus on Authentic folk Mexican cuisine with a healthy twist. All her dishes have a story behind them which enriches not only the plate in front of you, but the knowledge and interest in Mexican culture. Her goal is to provide not only a great and delicious service but to also to share a piece of my country that makes you and your guest have something to talk and remember forever.

Plated dinner by chef Michelle
The French Connection

Assorted Cheese Plate with Water Crackers & Grapes

Ratatouille with a Melange of Squash, Egg Plant, Fire Roasted Tomatoes and Herbs de Provence served with toasted Baguette and Chevre

Julia Child's Beef Bourguignon Prime Angus braised in Red Wine with Root Vegetables, Pearl Onions and Wild Mushrooms served with Smashed Red Bliss Potatoes

Flaming Bananas Fosters Caramelized Bananas and Raisins set ablaze with Dark Rum, Sprinkled with Voodoo Dust and served with Artisan Ice Cream

$720 for 8 people ($90 pp)

ABOUT CHEF MICHELLE
Michelle has a been a Private Chef for more than 20 years. Classically trained and with roots in New Orleans, Chef Michelle has a real passion for French and Southern Cuisine. Customers love her warn hospitality and passion for her craft, with words like "warm" "amazing" "wonderful" always popping up in her reviews.

Plated dinner by chef Massimo
Cooking is Love made Visible

Fresh Burrata with Roasted Beets and Seared Peaches
Arancini Cacio e Pepe - Creamy Arborio Fritters with a Pecorino Romano Sauce
Eggplant Meatballs with a Fresh Tomato and Basil Sauce
'Made in Front of you' Ricotta Gnocchi with Pesto
Pan-roasted Filet Mignon with a Red Wine Reduction and Truffle Risotto
Sides of Buttered Asparagus with Parmesan and Roasted Red Bliss Potatoes

$400 for 2 people ($200 pp)

ABOUT CHEF MASSIMO
Massimo was born in Italy and is a graduate of the Marco Polo Culinary Institute in Genoa, Italy. He has over 30+ years experience as a chef including stints at the Savoy Hotel in London, Louis XII in Monaco, Tre Merli Bistro in NYC and Palio Restorante in Long Island. Customers absolutely rave about his authentic Mediterranean cuisine, especially his fresh made pasta.

Plated dinner by chef Meg
Dinner with Meg

Meyer Lemon and fresh Thyme seared Jumbo Sea Scallops atop a Belgian Endive Caesar with Toasted Brioche Croutons

Freshly made, sheeted, and cut Fettuccine tossed with Butter Poached Maine Lobster, finely ground Parmesan, and Sweet English Peas

Fresh handmade miniature Madagascar Vanilla Bean Donuts tossed in a Blueberry Lavender Glaze and Fresh Peppermint Sugar

$790 for 10 people ($79 pp)

ABOUT CHEF MEG
Meg is a classically trained Chef with stints in NYC, Las Vegas before settling in Washington D.C. She loves to cook classic elegant American cuisine with a strong French influence. She has blown away every customer with her food and generosity. Words such as 'divine' 'awesome' and 'fun' jump out in her reviews.

Banquet dinner by chef Tova
Silk Road Tasting Menu

Mushroom and caramelized onion dumplings in a rich chicken broth

Caramelized sweet potato with a cardamom yogurt crema and pistachios

Spiced cod with curried cauliflower and mango salsa with a cilantro aioli

Seared duck breast with wild mushrooms and sweet potato puree

Saffron crepes stuffed with orange braised duck on top of watercress

Rose and buttermilk panna cotta with bosc pears

$720 for 8 people ($90 pp)

ABOUT CHEF TOVA
Private Chef Tova is a graduate of the Culinary Institute of America. Although her culinary education is in classic French cooking, her favorite food to cook is from her Persian- Israeli background. Chef Tova loves cooking the food that her mother passed down to her, using silk road spices and fresh herb to make amazingly flavorful dishes. Professionally, Private Chef Tova has cooked in several top New York restaurants, including "Piccola Trattoria" where she perfected her fresh pasta making skills. Private Chef Tova's other love is art, which you see influencing her modern plating style.

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Takes less than a minute. We just need a few key details. Then 2-5 of Private Chefs will propose a custom meal experience just for you!

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What customers say

Very accomodating, food delicious fresh and within my budget I was able to entertain and have an amazing experience.Thanksnyou Chef Ken.
yosimit perez
03:38 11 Feb 24
Chef Airon was fabulous! He was very easy to communicate with prior to our event. Chef Airon created a delicious Italian theme menu for our dear friend’s 50th birthday dinner. Not only was the food delicious, he also cleaned the kitchen after serving the 3 course dinner. Highly recommend Chef Airon.
Kristen Michalak
00:42 05 Feb 24
What a terrific birthday gift for my husband. Chef Jordan was amazing and fit right in. We learned, laughed and stuffed our faces with high quality food. It was such a great experience. We are already planning our next dinner. !
Laura Malast
01:41 30 Jan 24
Great experience booking a private baking lesson with a local chef. It was easy to submit a proposal and connect with a local chef. Will definitely use this service again in the future for private or group lessons!
Tommy Atkinson
20:01 15 Jan 24
Chef Tiya was absolutely amazing! She provided excellent services for our Christmas Dinner! Everyone enjoyed their meal. She was very professional, sweet and caring. We will recommend her to everyone we know!Thanks so much Chef Tiya!
Neneh Sta'Llone
02:22 26 Dec 23
Table at Home helped me find a great chef, Chef Kee. I was very pleased with that website and service.
Deidra P
01:14 24 Dec 23
We wanted a special dinner for our anniversary. Hired a chef from Table at Home (Iulian) who was prompt, courteous, prepared, and cooked a great meal. He cleaned up as well. It was a fabulous meal. Definitely will use Table at Home again.
Doug Cohn
03:33 18 Dec 23
Chef Sunny and his wife Jenny were wonderful! Great communication, thoughtful about our food preferences and amazing with two rambunctious kids. Excellent experience overall!
Rebecca Kronman
02:03 13 Dec 23
Earla Reddock
00:58 11 Dec 23
This service is amazing! We had a great evening of delicious food!
Ronnie Raviv
06:59 10 Dec 23
Lulian cooked a wonderful dinner for our family last night. Food was delicious, served wonderfully and made for a great evening. Looking forward to doing it again soon!
Robert Pincus
10:58 29 Oct 23
Chef Tony DiSalvo created a Michelin star experience in our home for my foodie friends. He was on time, prepared, genuine, an excellent communicator pre-event, and an exceptional chef during the party. Everyone at the party raved about his sashimi, baby artichoke salad, Wagyu beef filets, home-made gluten free pasta, celery root purée and gf chocolate torte. His magnetic and fun personality gave all of the guests looking for trade secrets an unforgettable experience. He is a gem and a gift to the culinary profession. He even cleaned up so we could focus on connecting with our guests. He was a true partner in the kitchen in every way and you would be lucky to have him help host a cooking party.
June Clayton
16:07 07 Oct 23
I was looking to book a fine dining level experience to celebrate my wife’s birthday. After an easy google search I found Table at Home, the user interface was so easy to navigate. I entered my dinner requirements and working 24 hours I had my first professional chef prepared menu, after 48 hours I had several more proposals. All proposed menus were clearly listed and very detailed. Each were high quality! Once I made my decisions the chef and i began to communicate via phone and text to plan the details of our dinner. It was perfect! Prices were competitively priced to any 5 star fine dining restaurant in the Washington DC area. I highly recommend chef Natalie!!
Mario Palacios
02:41 13 Jul 23
Such an awesome experience that Chef Francesco provided! All of the courses were beyond delicious and Chef Francesco was very warm and friendly. Highly recommend him!
Kim Selman
11:03 29 Jun 23
I booked Sunny for private birthday dinner for 2 for my boyfriend 32nd birthday. He was super professional. Arrived on time. He cooked exactly what was agreed upon on the menu. The food was delicious. N my boyfriend is a foodie so he really appreciated Sunny's action to detail and the quality of the ingredients served especially the meats . He was super helpful in making my birthday surprise a success. Will book again and recommend him for others. Great job glad I found table at home.
kay p
03:48 13 Jun 23
Chef Joey was the best. He prepped and prepared a complete southern dinner. He cleaned up and boxed my left overs. My family loved all the food and desserts
Geri Varela
04:45 12 Jun 23
I used Table at Home to provide my sister and her family with a fine dining experience. It is difficult for them to go out since they are caring for one of their disabled daughters. This experience gave them the joy of eating a restaurant type gourmet meal together as a family. Francesco was their chef and his Italian meal was excellent! They truly thought the food was amazing as well as all the conversation with Francesco. He and I spoke a few times to set the menu and details. He was so personable and had great suggestions esp since we required a vegetarian menu. I would definitely recommend Francesco again to more family and friends. I would also recommend Table at Home!
Arti Friedel
17:49 20 May 23
Chef Alex...you were amazing. Clean, prompt, and, most importantly, the food was delicious. Thank you! However, I wouldn't have gotten the privilege of working with Chef Alex without going through the Table at Home portal. Easy to use, with a variety of choices as it pertained to the menu. And the response time coordinated well with my plans. In the end, I did a little work with the portal, Chef Alex catered amazingly, and my wife enjoyed it. That's what matters the most. Gratitude to Table at Home.
Olguy Gedeon
12:56 10 May 23
Chef Kenneth Luk and his sous chef Emily were beyond amazing! They made my mom’s birthday celebration so special. The food was outstanding, and they were such a pleasure to work with! I could not recommend this chef and Table at home enough!
Mimi Michaels
15:05 08 May 23
We had Chef Shawn cook for us and had an incredible experience. Absolutely unforgettable.
Lauren Althoff
20:09 07 May 23
Chef Nicole was a pleasure to work with from the moment we connected. She creatively worked around our gluten-free request. Every dish was so tasty and well presented. She eloquently decorated our table with beautiful flowers. I would highly recommend chef Nicole.
Jo Ann Balderrama
04:57 01 May 23
We had Chef Shawna create a special birthday dinner for my husband. We have young children so this was a great way to celebrate while they were sleeping. The food was amazing and the kitchen cleaned. I would definitely recommend Chef Shawna!
Stephanie Bredahl
15:30 16 Apr 23
DOPE! Chef Stacy was amazing! Worth the money. Excellent food, timely, and convenient. Highly recommend this service.
Monique Lopez
23:26 10 Apr 23
Table at Home and Chef Massimo were fantastic. They make it really essy to host a dinner party in your home. I would highly recommend.
Jill Golubitsky
10:35 10 Apr 23
My wife hired Chef Cashimiere to make me a birthday dinner in our home. I'd have to say that the experience was one of the best birthday presents I've ever received. And, the meal ranks as one of the best I've ever eaten, period. As well as being a great chef, Cashimiere was fun to talk with while he was cooking. He started us with a bruschetta appetizer, and then led us through salad and an amazing duck 2 ways main course. Dessert was profiteroles with custard and berries for me, and chocolate moose for my wife. My description though, doesn't even begin to describe the decadence of the meal. Each element of each course could have stood on its own as an entree. At the end of the meal I jokingly asked if he could come back next week - but we would love to have him back again soon!
Carol S.
00:21 03 Apr 23
Nicole C. was absolutely fantastic and everything was delicious. I booked with her for a brunch and she made things like simple breakfast potatoes taste incredible and memorable. She was very accommodating with changing the menu to our taste and very fun. We can’t wait to have her again!
Allison Luthman
22:17 02 Apr 23
I used table at home to book a private chef for my wife and I on our anniversary, and the website was very easy to use, and the process was flawless! We ended up having a great night, the food was amazing, and the chef was great at communicating with us and assisting us with planning. I thought it would be much more complicated, but it turned out to be very easy. I would definitely recommend to a friend!
conner borden
05:21 02 Apr 23
Great Experience from start to finish! Highly recommend, the food was fantastic and the chef/sous chef were wonderful!
Bishoy Tadros
12:42 28 Feb 23
This was my 2nd time using Table at Home and it did not disappoint. Chef Atiya was truly wonderful throughout the whole process. She Was extremely professional and also very personable. Each course was excellent, my favorite was the curry crab soup! Literally everything was cooked with the perfect flavors and tenderness. Thanks Chef Atiya for making our anniversary dinner a memorable one.
Rasheed Abdulai
04:38 27 Feb 23
This was our first time using Table at Home but it won't be the last! It was easy to get bids for our event. The booking platform and communications were clear and eat to use. Our chef was professional and did an amazing job with our chosen menu.
Alicia Johnson
12:10 26 Feb 23
Chef Shawn cooked for a family birthday party and it was delicious! He was fantastic and all of the guests could not stop talking about the food and awesome service. Table at Home was a great service that made finding a private chef a breeze and I would highly recommend using them.
Brooke Carleen
18:01 12 Feb 23
We hired Chef Nicole and she was professional, talented, friendly, amazing. Best dinner. We had a night to remember forever because of her. Highly recommend.
kate smith
17:16 12 Feb 23
We had the best experience with Chef Sunny who we booked through Table at Home. The booking experience was seamless, and working with Chef Sunny leading up to the night of our dinner was a true pleasure. He was incredibly thoughtful, detailed, communicative, friendly - and the food was exquisite. My husband and I can’t stop talking about it. Highly recommend!
Krystin Cortes
03:05 12 Feb 23
The full turn key experience provided by Chef Ben was outstanding. From working with me on several iterations to the menu, accommodating my ask for printed menus for our guests to promptly responding to all my emails.I was very impressed with the presentation and taste of each dish he served. Our meal included appetizers, salad, 2 main courses and 2 desserts. Each better than the next dish.It was such a treat, to be out of the kitchen and enjoy the company of our guests, with the extra win-win bonus of a clean and tidy kitchen at the end of the evening!Service received was first class – and the thought and attention beforehand was amazing. Thank you again for your hard work, Chef. Your food definitely contributed greatly to the success of our party.
Ameeta Appu
15:37 05 Feb 23
Sunny was great. Food was delicious and courses were timed correctly. Sunny was neat, polite and attentive.
Scott Zambelli
04:05 08 Jan 23
Chef Alessandro is an amazing chef and beyond that, an interesting person that is easy to talk too. He was very communicative before the event letting us know his time of arrival and also showing us a picture preview of the lovely ravioli that he made for us earlier in the day! Upon arrival he took off and changed shoes (which was appreciated due to the wet weather outside) and changed into professional chef attire. He was extremely organized and made a 4 course dinner for two look like a breeze. He was comfortable cooking in front of us and chatted with us when engaged. He was professional and kind throughout the evening- even snapping some pictures for us. The food was wonderful! We will invite Chef Alessandro back again to share this experience with our friends!
Colleen Wolfe
15:02 13 Dec 22
Chef Massimo and his wife Tara were a pleasure to get to know and a delight to have in our home to celebrate our daughter’s 30th birthday! The food was excellent and plentiful! Grazie @gustochefmassimo!
Nandika Madgavkar
03:48 27 Nov 22
Great experience with Chef Melissa!
Donnell Bowen
02:51 27 Nov 22
Chef Julian was awesome. My celebration was successful. The food was perfect.
Ivy G.
20:48 20 Nov 22
Chef Vasily was wonderful. He created a beautiful and delicious 4 course meal for 18 people that was perfect for a special birthday dinner. I at first was overwhelmed trying to figure out how to find and hire a chef for this gathering. But Table at Home made everything so easy - from requesting proposals to making decisions to setting the budget and finalizing the logistics. I will definitely use them again.
Tamara Fucile
22:27 19 Nov 22
Really good service to find a private chef for an event
Tatyana Riley
00:32 14 Nov 22
Had an absolutely amazing experience with Shawn our chef. Literally one of the best meals I’ve ever had and so sweet too!
Dawn Spano
21:52 13 Nov 22
Nicole did a great job! The food was amazing. Generous portions.
Patricia Tschaepe
06:19 09 Nov 22
Tried this company for an important last-minute brunch and was COMPLETELY impressed and satisfied!! Received several great proposals within hours and worked out the final details with the chef directly. Will DEFINITELY use again. SOON!
Earl Stafford
20:22 30 Oct 22
Great way to organize a wonderful experience at your home. Easy to use. Great variety of chefs submitted requests. Our chef Nicole was amazing!
Irene Frazier
20:06 23 Oct 22
We had a great experience with Table at Home and Chef Cashimiere……good communication with detailed information right from the start…Chef Cashimiere was wonderful to work with……he was receptive to our menu requests, was here on time and delightful to have in our home. The meal was absolutely delicious, we wouldn’t change a thing. Definitely recommend Table at Home and Chef Cashimiere…..EXCELLENT
Julia Mikulich
13:14 17 Oct 22
Joshua Runnels
03:11 09 Oct 22
I can't say enough good things about this company. I waited until the last minute to plan a birthday dinner at home for my mother, and the process of finding a chef was so easy through Table at Home. Chef Cashimiere made the most outstanding and delectable meal for us and was able to accommodate all of our needs. We couldn't have asked for a better scenario. I highly recommend!
Karyn Powers
19:28 25 Sep 22
Table at home provided a wonderful solution to my need to hire an in home chef for a retirement dinner! Fabulous service, Chef Michelle was such a fine cook w an innovative menu.
Kathleen deLaski
17:06 02 Aug 22
Chef Tiya did an amazing job for us! Delicious food and incredibly well presented. Couldn't believe that one person could do all that. Highly recommend...
Christena N.
14:32 03 Apr 22

How it works

1. Request your meal

Takes less than a minute! Give us a few key details and set a budget so private chefs can send you proposed menus

2. Select your chef

Within 24 hours, 2-5 private chefs submit competing proposals with clear menus and all inclusive prices. You choose the one you like!

3. Enjoy!

Your private chef comes to your home with all the ingredients, cooks you an awesome meal, and cleans up!

Simple 1-2-3 booking

Request your meal

Give us a few details and set a budget so Private Chefs can send you proposed menus

Select your chef

Within 24 hours, 2-5 Private Chefs submit competing proposals with clear menus and all inclusive prices. You hire the one you like!

Enjoy!

Your Private Chef comes to your home with all the ingredients, cooks you an awesome meal, and cleans up!

Want to split the bill with friends?

No problem! After confirming your meal use Group Pay to split the bill just like a restaurant