T@HPrivate Chef Dylan has been cooking all his life. In addition to refining his craft at some Michelin star restaurants in France, Chef Dylan has also cooked for VIPs on luxury yachts and at several top eateries in the San Diego are. His love is cooking, and it shows in his creations. To give you […]
READ MORE
T@HMeet Chef Ayo! She was raised in the South, trained at a French Culinary School, and has done everything from 5 star resorts, fine dining restaurants and cooking for celebrity clients. It all started with a visit to a French restaurant as a teenager, where she reluctantly ordered a Coq au Vin. This simple dish […]
READ MORE
T@HPrivate Chef Vera has travelled the world with food. Born in Russia, and raised in NYC, she started her culinary career in Paris, working with some of the cities most renowned chefs. From Paris, she moved to Japan,developing a clean and modern aesthetic to her cuisine. Private Chef Vera loves to cook her heart out, […]
READ MORE
T@HPrivate Chef Christian, a native New Yorker, has always had a passion for food and service. As a small child he would relish in any opportunity to make his friend’s family members and guests snacks and small bites. He began his professional culinary training at The Le Cordon Bleu. Since then he has gained experience […]
READ MORE
T@HPrivate Chef Shawn has been fortunate enough to have trained under some of the best chefs in the world, Mark Ladner, Mario Batali, Sean Brock, April Bloomfield, Christina Lecki and more. The lessons and time spent learning in their kitchens combined with years of travel and study have given him a clear style and focus […]
READ MORE
T@HPrivate Chef Joey likes to say he has learned L’Arte D’Arrangiarsi — the art of creating something from nothing . A graduate of Le Cordon Bleu, he first discovered his love for cooking, growing up in an Italian immigrant family in San Jose, taking the role of chief ‘spoon licker’ with his mom in the […]
READ MORE
T@HPrivate Chef Tova is a graduate of the Culinary Institute of America. Although her culinary education is in classic French cooking, her favorite food to cook is from her Persian- Israeli background. Chef Tova loves cooking the food that her mother passed down to her, using silk road spices and fresh herb to make amazingly […]
READ MORE
T@HBeyond owning a restaurant and patisserie, Private Chef Nacer has worked in the food industry for over twenty years in some of the top restaurants in New York. He has a true passion for cooking, which was sparked at a very early age in his families kitchen in Southern France, and although he has spent […]
READ MORE
T@HChef Drue is fuson to the core – growing up with a Indian father and a American Southern mother. Two cultures that were fused together over the family meal. Inspired by this she became a chef, and has worked at a number of kitchens across New York – from french pastry making to spanish tapas. […]
READ MORE
T@HPrivate Chef Clare has worked in the culinary world for almost ten years, beginning her career in pastry then pursuing savory cooking. She has been classically trained through education at the Florence University of the Arts and the Culinary Institute of America, an externship at The Modern, and an almost two year stint at Gramercy […]
READ MORE
Copyright Table at Home - Developed with WebPlanex