**Appetizer**
Roasted tomato bruschetta, basil oil, garlic chips

**Salad**
Panzanella Salad, baby greens, frisée, chili oil, marcona almonds, picholine olives, fresh herbs

**Sides** (To be served family style)
Sicilian style roasted cauliflower, fried capers, cauliflower purée

Roasted acorn squash, orange gremolata

Confit baby carrots, herb salt, balsamic reduction

Salteed eggplant scallopine, celery root and purple beet purée, pickled shallots

Charred broccolini, hazelnut romesco,

Wild mushroom risotto, truffled chive popcorn
Other Infomation

Looking forward to providing creative and delicious alternatives to fresh Italian cuisine. I am always open to changes to ultimately have everyone lookin forward to their special evening.

Ciao

Chef Travis

Meal for 3 on 16 February 2019

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