Appetizer
Teriyaki chicken spring rolls with Thai peanut sauce -an- sesame crusted seared ahi with wasabi & avocado purée

Salad
Local organic berries, baby gem lettuce, feta, pickled shallots, candies nuts, balsamic reduction

Entree
Blue cheese crusted ribeye, roasted asparagus, seared turmeric fingerling potatoes with heirloom cherry tomato bruschetta and Demi glacé

**I recommend to include mushrooms but I would like to offer that as optional and leave open for your preference.

Dessert
Chocolate fourless cake served warm, creme anglaise, raspberry could
Other Infomation

Looking forward to providing a memorable evening. If any of the dishes need changes please let me know and we have plenty of time to edit the menu until we have a product that everyone will look forward to. Please let me know if any of your guests have allergies or dietary restrictions and I can happily provide alternative options.

Meal for 8 on 15 June 2019