Course 1--Cheese
International Cheese Board and anitipasti display
or
Warm Brie wrapped in Puff Pastry with Candied Fruits and Nuts served with Sliced Baguette
Course 2—Amouse Bouche
Duo of Crostini: Pear, Parmesan and Truffle Honey/Filet Herbed Cheese and Fig Onion (Portabella Mushroom for Vegetarian)
Or
Duo of Seafood: Mini Grilled Crab Cake with Tomato Relish & Grilled Shrimp Cocktail (Vegetable Chorizo Cake for Vegetarian)
or
Bite of Beef on Frite with Shallot Jam paired with Grilled Shrimp and Avocado Spoon
Course 3—Salad Course
French Lyonnaise Salad: Bacon, Parmesan, Arugula, Shallot, Quail Egg (No Bacon for Vegetarian)
Or
Field Greens, Cucumber, Tomato, Goat Cheese, Chardonnay Poached Pears
Course 4—Main Course
Chicken Marsala with Asparagus and Scalloped Potato
or
Coffee Crusted Filet with Red Wine Demi
or
Baby Lamb Chops with Herb Chimmi churi
Or
Crab and Artichoke Stuffed Salmon with sauteed kale and rice pilaf
or
Caribbean Chicken with Mango Salsa and Sauteed Kale and Yellow Rice Pilaf
or
Duo of Seared Scallops and Sirloin or Sirloin and Lobster tail
or
Spiced Red Snapper with Creole Shrimp Sauce
Course 5—Dessert
Chocolate Lava Cake, Peanut Butter Whipped Cream and Honey Peanut Brittle
or
Apple Bourbon Tart: Salted caramel, Chantilly Cream
or
Creme Brulee with Biscotti and Candied Ginger
or
Bourbon Pecan Apple Tartlet
Other Infomation
Hello my name is Chef Tiana and I am a private Chef in the DMV. I am a graduate of the culinary institue of america and cater and am the private chef to many high profile clientele. I would love to be the private chef to your event The attached menu can be changed to meet your girlfriends needs. If you should have any recommendations, please let me know so that we can adjust the menu.
