Course 1--Cheese
International Cheese Board and anitipasti display
or
Warm Brie wrapped in Puff Pastry with Candied Fruits and Nuts served with Sliced Baguette
Course 2—Amouse Bouche
Duo of Crostini: Pear, Parmesan and Truffle Honey/Sliced Beef with Herbed Cheese and Fig Onion Jam (impossible beef vegan used instead)
Or
Duo of Seafood: Mini Grilled Crab Cake with Tomato Relish & Grilled Shrimp Cocktail (vegan chorizo cake paired with hearts of palm ceviche)
or
Bite of Beef on Frite with Shallot Jam paired with Grilled Shrimp and Avocado Spoon
Or
Scallops wrapped in Bacon paired with Bite of Sliced Beef and Sunny Side Quail Eg
Or
Vegetable curry empanadas paired with beef empanadas
Or 6 cheese Aranchini
Course 3—Salad Course
French Lyonnaise Salad: (vegan bacon for vegan) Bacon, Parmesan, Arugula, Shallot, Quail Egg
Or
Field Greens, Cucumber, Tomato, Goat Cheese, Chardonnay Poached Pears
Course 4: Pasta Course:
Lobster Rissoto
Butter nut squash ravioli with Chicken Sage Sausage Cream Sauce (vegan sausage used for vegetarian)
Mushroom Rissoto
Chorizo Sausage and Tomato Mussels with Cappelini (Vegetarian sausage can be used for vegan)
Course 5—Main Course
Chicken Marsala with Asparagus and Scalloped Potato
Or
Crab and Artichoke Stuffed Salmon with sauteed kale and rice pilaf
or
Caribbean Chicken with Mango Salsa and Sauteed Kale and Yellow Rice Pilaf
or
Duo of Crab and Salmon Cake
or
Spiced Red Snapper with Creole Shrimp Sauce
Grilled Filet with Lobster Tail with Brown Butter
or
Steak Au Proive with Mushroom Demi
Surf and Turf of Sirloin and Scallops provenical
lamb Chops with mint chimi churri
Prime Rib with Natural Au Jus, Mushroom Ragu and Potato Au Gratin
or
Eggplant Napoleon with vegetable ratatouille
Impossible Sausage and Garden vegetable pasta
Or impossible vegan meatloaf with potatoes Augustine and asparagus
Course 6—Dessert
Chocolate Lava Cake, Grand Marnier Cream and Mascaraed Berries
or
Chocolate Espresso Tartlet, Kahlua crème, raspberry coulis
or
Creme Brulee with Biscotti and Candied Ginger
or
Apple Bourbon Tartlet with Chantilly Cream
or
Cardom Rosemary Donut served with a shot of Adult Milk
Menu 2: (Family Style Menu)
More for your money
Menu
(Choose 2)
Assorted Fresh Fruit V
Assorted Gourmet Cheeses and Crackers
Crudite with assorted Dips: Hummus, Roasted Red Pepper, Ranch
Chicken/Vegetable or Beef Samosas
Brie and Fruit in Puff Pastry
Mini Beef Wellington
Filet Crostini
Honey Peach and Basil Crostini
• Asian Spring Roll
Mini Crab or Salmon Cakes
• Artichoke Parmesan Fritters
• Chicken Sate, Peanut Sauce
• Beef Empanada, Salsa Fresca
SALAD
Arugula, marinated cherry tomatoes, pears, Goat Cheese and Cranberries
ENTRÉE (Choose 2)
Rosemary Roasted Turkey and Stuffing /Cajun Fried Turkey and Apple Sage Stuffing/Glazed Ham/Prime Rib Au Proive/Crab Stuffed Salmon/Shrimp and Grits/Crab Cakes with Aioli/Orange Glazed Pork Rib Roast/ Rack of Lamb or Leg of Lamb with Mint Chutney/Apricot Stuffed Pork Loin/Duck A La Orange
Sides (Choose 3)
Quinoa and Rice Pilaf /Yellow Rice/Roasted Red Bliss Potatoes /Smoked Gouda 6 Cheese Mac & Cheese/Candied Sweet Potatoes/Roasted Garlic Mashed Potatoes/Autumn Roasted Squash and Root Vegetables/Creamed Spinach/Creamed Corn/Green Bean Casserole/Penne w Marinara/Roasted Brussel Sprouts/Sautéed Mixed Vegetables /Parmesan Asparagus/Braised Collards or Kale/Sauteed Green Beans and Mushrooms
Plus: Biscuits or Rolls, Cornbread and Homemade Cranberry Sauce.
Dessert: Pies/Cakes/Cobbler
Other Infomation
Hello my name is chef Tiana. I am a private chef in the DMV. I am a graduate of the Culinary Institute of America. I have owned several restaurants and have been the private chef to many high profile clientele. All items in this menu can be made vegan as well as gluten free. I have included 2 menus for your selection. One is a plated menu while the other is meant to be served family or buffet style. Although you have asked for only a few courses, I felt that you and your party should have a true chef experience with multiple courses. If you should have menu selections you would like to see please let e know so we can adjust the menu to ensure your happiness. As you can see from my reviews on the site and google, I go above and beyond to ensure your event a true success. I would love to speak to you about assisting you in your needs. I would love to be your chef.
