Menu Breakfast Menu (Appetizer Choose 2) Gourmet Cheeses and Crackers/ Charcuterie Board/ Mini Salmon Cakes or Crab Cakes/vegan chorizo cakes/ Aranchini Balls of Cheese or Beef and Cheese/ Mini Beef Wellington/ Bite of Beef and Sunny Side Quail Egg Crostini/Breakfast Empanadas /Mini Breakfast Pizzas /Ham and Cheese Filled Croissants /Brie and Fruit in Puff Pastry /Fresh Fruit Tarts/ Mini Breakfast Yogurt Parfaits
Entrees All Included
Fresh Baked Pastries--Filled Croissants, Muffins, Bagels, Scones, Cinnamon Rolls, etc.
Caprese and Arugula Salad
Assorted Individual Quiche: Quiche Lorraine, Spinach and Feta, 6 Cheese or Baked Frittas or scrambled eggs
Turkey Bacon or Thick Cut Bacon Chicken and Sage Sausage
Roasted Breakfast Potatoes or Boursin Cheese Grits
Chicken and Waffles or Shrimp and Grits or whole Filet of salmon topped with Crab
Brioche French Toast or Avocado Toast Scrambled Eggs
Other Infomation
Hello my name is chef Tiana. I am a private chef in the DMV. I am a graduate of the Culinary Institute of America. I have owned several restaurants and have been the private chef to many high profile clientele. All items in this menu can be made Split to accommodate both of your meal preferences. If you should have menu selections you would like to see please let e know so we can adjust the menu to ensure your happiness. In light of the Covid-19, I will come fully prepared wearing mask, gloves and shoe covers. I will keep full safety percautions during the cooking process to ensure not only is your meal the best you have had but you can be worry-free that someone is in your home. If you need additional items for decor of the table I can bring that as well to ensure the dinner is beautiful. As you can see from my reviews on the site and google, I go above and beyond to ensure your event a true success. I would love to speak to you about assisting you in your needs
