Course 1--Cheese
International Cheese Board and anitipasti display
or
Warm Brie wrapped in Puff Pastry with Candied Fruits and Nuts served with Sliced Baguette
Course 2—Amouse Bouche
Duo of Crostini: Pear, Parmesan and Truffle Honey/Filet Herbed Cheese and Fig Onion
Or
Duo of Seafood: Mini Grilled Crab Cake with Tomato Relish & Grilled Shrimp Cocktail
or
Bite of Beef on Frite with Shallot Jam paired with Grilled Shrimp and Avocado Spoon
Or
Chicken and Waffle: Sweet Southern Chicken with Sweet Potato Waffle
or
Shrimp and Grits: Jumbo Shrimp Boursin Cheese Grits
Course 3—Salad Course
French Lyonnaise Salad: Bacon, Parmesan, Arugula, Shallot, Quail Egg
Or
Field Greens, Cucumber, Tomato, Goat Cheese, Chardonnay Poached Pears
Course 4: Pasta Course:
Lobster Rissoto
Butter nut squash ravioli with Chicken Sage Sausage Cream Sauce
Mushroom Rissoto
Chorizo Sausage and Tomato Mussels with Cappelini
or
Lobster Macaroni and Cheese
Course 5—Main Course
Chicken Marsala with Asparagus and Scalloped Potato
Or
Crab and Artichoke Stuffed Salmon with sauteed kale and rice pilaf
or
Caribbean Chicken with Mango Salsa and Sauteed Kale and Yellow Rice Pilaf
or
Lemon Caper Bronzino with pesto Asparagus
or
Spiced Red Snapper with Creole Shrimp Sauce
Grilled Filet with Lobster Tail with Brown Butter
or
Steak Au Proive with Mushroom Demi paired with potato and asparagus
Surf and Turf of Sirloin and Scallops provenical
lamb Chops with mint chimi churri
Course 6—Dessert
Chocolate Lava Cake, Grand Marnier Cream and Mascaraed Berries
or
Chocolate Espresso Tartlet, Kahlua crème, raspberry coulis
or
Creme Brulee with Biscotti and Candied Ginger
or
Apple Bourbon Tartlet with Chantilly Cream
Other Infomation
Hello my name is chef Tiana. I am a private chef in the DMV. I am a graduate of the Culinary Institute of America. I have owned several restaurants and have been the private chef to many high profile clientele. All items in this menu can be made Split to accommodate both of your meal preferences. Although you have asked for only a few courses, I felt that you should have a true chef experience with multiple courses. China can also be provided as well as table decor if you need. If you should have menu selections you would like to see please let e know so we can adjust the menu to ensure your happiness. The menu will be served with a champagne with your first two courses and a wine to be served with the rest of the meal. In light of the Covid-19, I will come fully prepared wearing mask, gloves and shoe covers. I will keep full safety percautions during the cooking process to ensure not only is your meal the best you have had but you can be worry-free that someone is in your home. All items are organic and prepared farm to table. If you need additional items for decor of the table I can bring that as well to ensure the dinner is beautiful. As you can see from my reviews on the site and google, I go above and beyond to ensure your event a true success. I would love to speak to you about assisting you in your needs