Course 1--Cheese

International Cheese Board with blood orange reduction and candied figs
or

Warm Brie wrapped in Puff Pastry with Candied Fruits and Nuts served with Sliced Baguette

Course 2—Amouse Bouche

Duo of Crostini: Pear, Parmesan and Truffle Honey/Filet Herbed Cheese and cranberry pear jam

Or

Duo of Shrimp: Shrimp Cake with Roasted Tomato Bruschetta & Grilled Shrimp Cocktail



Course 3—Soup Course

Parmesan Tomato Basil w/ Grilled Cheese Brochette

Or

Italian Tuscan Bean and Ham Soup with Grilled Baguette



Course 4—Salad Course

Arugula, pear, cranberries, goat cheese, cucumber and tomato with white balsamic dressing

Or

Field Greens, Pomegranate, Almonds, Cucumber, Balsamic Dressing



Course 5—Pasta--Rissoto

Lemon caper Mussels over Capellini

Or

Butter Poached Lobster Risotto topped with quail egg






Course 6—Intermezzo-Lemon Sorbet

Course 7—Main Course

Coffee Crusted Filet Benedict, Parmesan Asparagus and Sunny Side Eggs homemade English Muffin

Or

Creme Brulee Stuffed French Toast with Grilled Chicken and Sundried Tomato Sausage


Course 7—Dessert

Italian Trio: Tiramisu, Chocolate Cannoli and Creme Brulee with Candied Ginger and Almond Biscotti
Other Infomation

I am able to adjust the menu as you need or see fit.
Meal for 2 on 10 December 2018

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