Gourmet Cheeses and Crackers
Charcuterie Board
Argentinan Beef Platter (GF) (DF)
Filet and Boursin cheese Crostini (Can be made GF and DF)
Mini Crab Balls (GF)
Breakfast Empanadas (DF)
Mini Breakfast Pizzas
Ham and Cheese Filled Croissants
Chicken/Vegetable or Beef Samosas (DF)
Brie and Fruit in Puff Pastry
Artichoke Parmesan Fritters (GF)
Fresh Fruit Skewers
Entrees All Included
Fresh Baked Pastries--Filled Croissants, Muffins, Bagels, Scones, Cinnamon Rolls, etc.
Caprese and Arugula Salad
Assorted Individual Quiche: Quiche Lorraine, Spinach and Feta, 6 Cheese or Baked Frittas
Turkey Bacon or Thick Cut Bacon
Chicken and Sage Sausage
Roasted Breakfast Potatoes or Boursin Cheese Grits
Chicken and Waffles or Shrimp and Grits or whole Filet of salmon topped with Crab
Brioche French Toast or Avocado Toast
Scrambled Eggs
Other Infomation
Hello my name is chef Tiana. I am a private chef in the DMV and as you can see from my reviews I go above and beyond to ensure that you have a flawless evening. I would love to work with you to make your brunch a true success. We can update or fix the menu as you would like
