Course 1--Cheese
International Cheese Board and anitipasti display
or
Warm Brie wrapped in Puff Pastry with Candied Fruits and Nuts served with Sliced Baguette
Course 2—Amouse Bouche
Duo of Crostini: Pear, Parmesan and Truffle Honey/Filet Herbed Cheese and Fig Onion
Or
Duo of Seafood: Mini Grilled Crab Cake with Tomato Relish & Grilled Shrimp Cocktail
or
Bite of Beef on Frite with Shallot Jam paired with Grilled Shrimp and Avocado Spoon
Course 3—Soup Course
Parmesan Tomato Basil w/ Grilled Cheese Brochette
Or
Authentic Maryland Crab Bisque with Grilled Crab Baguette
or
Golden Gouda and Mushroom Soup with Smoked Gouda Croutons
Course 4—Salad Course
French Lyonnaise Salad: Bacon, Parmesan, Arugula, Shallot, Quail Egg
Or
Field Greens, Cucumber, Tomato, Goat Cheese, Chardonnay Poached Pears
Course 5—Pasta--Rissoto or Ravioli
Butter Poached Lobster Risotto with Asparagus and Shaved Fennel
or
Mushroom Risotto
or
Butternut Squash Ravioli with Sage Sausage and Maple Cream
Course 7—Main Course
Coffee Crusted Filet peared Parmesan Asparagus and Scalloped Potato
Or
Crab and Artichoke Stuffed Salmon with sauteed kale and rice pilaf
or
Lamb Chop with Creamy Garlic Polenta and Sauteed Kale
or
Duo of Sirloin Au Priove with Crab Cake
or
Spiced Red Snapper with Creole Shrimp Sauce
Course 8—Dessert
Rosewater and Cardamom Donut Holes, Candied Pistachio
or
Chocolate Espresso Tartlet, Kahlua crème, raspberry coulis
or
Creme Brulee with Biscotti and Candied Ginger
Other Infomation
Hello my name is chef Tiana. I am a private chef in the DMV. I am a graduate of the Culinary Institute of America. I have owned several restaurants and have been the private chef to many high profile clientele. Although you have asked for only a few courses, I felt that you and your party should have a true chef experience with multiple courses. The first two courses can be served as a buffet or family style appetizers as your guest walk in the door. We can serve the cheese and charcuterrie board, along with shrimp cocktail or crab cake spoons. We can arrange it so that you have a multiple appetizers to serve your guest. As you can see from my reviews on the site and google, I go above and beyond to ensure your event a true success. I would love to speak to you about assisting you in your needs.
