Hors d’oeuvres/Cold Station (Select 3)
Assorted Fresh Fruit V
Assorted Gourmet Cheeses and Crackers
Antipasti Display
Crudite with assorted Dips: Hummus, Roasted Red Pepper, Ranch
• Asian Spring Roll, Sweet and Sour
Dipping Sauce
Asian Chicken Teriyaki Dumplings
• Artichoke Parmesan Fritters
• Chicken Sate, Peanut Sauce
• Beef Satay
Vegetarian/Chicken/Beef Samosas
Brie and Fruit Phyllo
Macaroni and Cheese Bites
Mini Pizza
Mini Quiche
• Beef Empanada, Salsa Fresca


SALAD
Bouquet of baby greens, marinated cherry tomatoes, cucumber, Goat Cheese, Chardonnay Pears
herb vinaigrette

ENTRÉE (Select 2)
Grilled Tequila Lime Chicken with Tomato Pineapple Salsa /Chicken Piccatta/Chicken Saltimboca/Honey Mustard Chicken/Shrimp and Grits/ Beef Au Proive/Beef Flank Grilled Steak with Herb Relish /Crab Stuffed Salmon/Lemon Caper Cod/Rosemary Turkey Breast/Eggplant Napoleon/Chicken Cordon Bleu
Sides (Choose 2)
Yellow Rice Pilaf /Roasted Red Bliss Potatoes /Mac & Cheese/Potato Salad/Penne w Marinara/Lemon Orzo/Sautéed Mixed Vegetables /Parmesan Asparagus/Sauteed Kale/Green Beans/Glazed Baby Carrots

DESSERT—Mini Desserts or Basic Butter Cream Cake
Other Infomation
Meal for 10 on 22 September 2018