(Appetizer Choose 3)
Gourmet Cheeses and Crackers (GF)
Crudite with assorted Dips: (GF) (V)
Charcuterie Board (GF) (DF)
Argentinan Beef Platter (GF) (DF)
Filet and Boursin cheese Crostini (Can be made GF and DF)
Mini Chicken and Waffles (GF) (DF)
Shrimp and Grits Cups (GF) (DF)
Mini Crab Balls (GF)
Macaroni and Cheese Cups with Crispy Scallions and Panko
Pork Belly Char Chu Skewers (GF)
Crispy Brussel Sprout Skewers with Balsamic (GF)
Andouille Sausage wrapped in Puff Pastry (DF)
Short Rib Empanadas (DF)
Tuscan Kale and Prosciutto Bruschetta (GF)
Butternut Squash and Chicken Sausage Ravioli with Maple Cream
Chicken/Vegetable or Beef Samosas (DF)
Brie and Fruit in Puff Pastry
Caprese or Antipasti Skewers (GF)
Asian Spring Roll
Rissoto Balls (GF)
Artichoke Parmesan Fritters (GF)
Chicken Sate, Peanut Sauce (GF) (DF)
Assorted Quiche
Smoked Salmon and Cucumber Rounds (GF)
Peach Bruschetta with goat cheese and basil honey
Brie and Candied Bacon Grilled Cheese (GF)
Sweet Potato Rounds with Maple Cream Cheese and Candied Pecans
Vietnamese Chicken Meatball (GF)
Lamb Lollipops
Grilled Shrimp and Pineapple Skewers
Mini Quesadillas (Can be made GF) (Children Friendly)
Spinach and Artichoke Dip and Crostini (Can be made with GF Crostini) (Children Friendly)
Bruschetta Bar (Can be made GF) (DF)

SALAD
Arugula, marinated cherry tomatoes, pears, Goat Cheese and Cranberries

ENTRÉE (Select 2)

Caribbean Chicken /Chicken Piccatta/Spinach & Artichoke Stuffed Chicken/Beef Au Proive/London Broil with Herb Relish /Crab Stuffed Salmon/Lemon Caper Cod/Shrimp & Grits/Crab Cakes/Shrimp Scampi/Lamb or Vegetable Tikka Marsala/Eggplant Napoleon/Eggplant Parmesan/Lamb Chops with mint chimi churri/Surf and Turf of Filet and Seared Scallops or Crab Cake/Pan Seared Red snapper with Shrimp Creole Sauce/Filet Oscar

Sides (Choose 2)

Quinoa and Rice Pilaf /Yellow Rice/Roasted Red Bliss Potatoes /Smoked Gouda 6 Cheese Mac & Cheese/Candied Sweet Potatoes/Roasted Garlic Mashed Potatoes/Autumn Roasted Squash & Root Vegetables/Creamed Spinach/ Penne w Marinara/Roasted Brussel Sprouts/Sautéed Mixed Vegetables /Parmesan Asparagus/Braised Collards or Kale/Sauteed Green Beans & Mushrooms

Dessert: Choice of Mini Pastries/Molton Lava Cake/Apple Bourbon Tart with Chantilly Cream
Other Infomation

I can add more menu selections if you are ok with this format of menu.

Meal for 8 on 18 January 2019