Menu Selection:



Course 1--Cheese

International Cheese Board

or

Warm Brie wrapped in Puff Pastry with Candied Fruits and Nuts served with Sliced Baguette

Course 2—Amouse Bouche

Duo of Crostini: Pear, Parmesan and Truffle Honey/Filet Herbed Cheese and Fig Onion

Or

Duo of Shrimp: Crispy Shrimp Brochette Spicy Mango Shooter & Grilled Shrimp Cocktail



Course 3—Soup Course

Parmesan Tomato Basil w/ Grilled Cheese Brochette

Or

Authentic Crab Bisque with Grilled Crab Baguette



Course 4—Salad Course

French Lyonnaise Salad: Bacon, Parmesan, Arugula, Shallot, Quail Egg

Or

Field Greens, Cucumber, Tomato, Goat Cheese, Chardonnay Poached Pears



Course 5—Pasta--Rissoto



Butter Poached Lobster Risotto





Course 7—Main Course

Coffee Crusted Filet peared Parmesan Asparagus and Scalloped Potato

Or

Crab and Artichoke Stuffed Salmon with sauteed kale and brown rice pilaf



Course 8—Dessert

Rosewater and Cardamom Donut Holes, Candied Pistachio

or

Chocolate Espresso Tartlet, Kahlua crème, raspberry coulis
Other Infomation
Meal for 2 on 21 January 2019

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