salmon & spring vegetables
Olive oil poached salmon with lemon aioli and fennel, arugula and endive slaw
Spring vegetable risotto
Creamy risotto with asparagus, peas, snap peas, pea tendrils and Parmesan
Duo of beef
Seared ribeye steak, red wine braised short ribs, roasted asparagus, Robochoun potatoes and beef jus.
Chocolate textures
A variety or textures and temperatures of chocolate : mousse, custard, crumble, ice cream, and crisp .
Other Infomation
Hi my name is Richie Farina and I am the former executive chef of Moto Restaurant in Chicago, during my time there I earned and maintained a one Michelin star rating for three years. I have over twenty years of cooking experience from casual to fine dining. I have also appeared on several tv shows including season nine of Top chef and I was the host of my own show on the cooking channel last summer called Carnival Kings. I am currently the sous chef at Ever restaurant.
My idea with this menu is to create a very seasonal, delicious and fun meal for you and your family to enjoy.
Please feel free to use the message button if you have any questions.
