Hi my name is Richie Farina and I am the former executive chef of Moto, I have over 20 years cooking experience and I currently work at Monteverde in the west loop .
My idea with this menu is to let great summer produce shine and use my many techniques I know to enhance their flavors.
The pasta dough recipe is one that I have used for over 10 years and works great for tortellini.
Please feel free to use the message button if you have any questions, I’d be more than happy to answer any and all questions.
