Hi Esther! I would love to cook for you guys on this very special occasion. The following is my proposal, but I'm more than glad to accommodate any specific cravings (and I'm quite versatile, so feel free to request anything!).
1st course
Seared Maine Dry Scallops
yuzu white truffle hollandaise, maldon salt
Sous-vide Perfect Beef Tenderloin
cooked to desired temperature, seared to perfection, sauce options: à la moutard, au poivre, bearnaise, soy ginger-garlic jus, chimichurri, potato purée and roasted asparagus
Dessert (choose one)
Tahitian Vanilla Crème Brulée
mixed berries
-or-
Lemon Tart
Vanilla Whipped Cream
Other Infomation
Meal for 2 on 12 May 2019
Seared Scallops
Butternut Squash Ravioli
Charred Octopus
Sous-vide Beef Tenderloin (slightly different presentation)
