Appetizer ~ Provencal Onion Tart
~~~~~~~~~~~~~~~~~~~~~~~~~~
Starter ~ French Country Salad
~~~~~~~~~~~~~~~~~~~~~~~~~~
Main Course ~ Beef Bourguignon

(Tofu or Veggie Bourguignon for the Vegan)

&

With ~ Garlic &
Chive Mash Potatoes

With ~

Roasted Lemon Fresh Herb Asparagus
~~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert ~ French Chocolate Cake with Chocolate Sauce & Fresh Berries



Other Infomation

Hi there! I love to cater my clients menus.

Do you like this menu?

I can cook anything you like. If you have any questions about your menu. Please ask me!

I look forward to cooking for you! Thank you!

I have been cooking professionally for more than 10 years now!

Blessings,

Chef Nicole

Meal for 8 on 16 November 2019