Appetizer ~ Roasted Pear & Prosciutto Rosemary Flatbread with Spiced Honey
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Starter ~ Citrus Radicchio & Arugula Salad with Burrata
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Main Course ~ Spinach Artichoke Chicken

&

With ~ Parmesan &
Chive Mash Potatoes

With ~

Roasted Lemon Fresh Herb Asparagus
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Dessert ~ French Chocolate Cake with Chocolate Sauce & Fresh Raspberries



Other Infomation

Hi there! I love to cater my clients menus.

Do you like this menu?

I can cook anything you like. If you have any questions about your menu. Please ask me!

I look forward to cooking for you! Thank you!

I have been cooking professionally for more than 10 years now!

Blessings,

Chef Nicole

Meal for 6 on 30 October 2019