Appetizer ~ Olive & Artichoke Rosemary Flatbread
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Starter ~ Citrus Salad with Burrata
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Main Course ~ Filet Mignon with Mint Jalapeño Chimichurri

With ~ Buttered Thyme & Lemon Shrimp

~ Garlic & Chive Red Mashed Potatoes
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Dessert ~ Apple Cinnamon Puff Tart with Caramel & Coffee Ice Cream

Other Infomation

Hi there! I love to cater my clients menus.

Do you like this menu?

I can cook anything you like. If you have any questions about your menu. Please ask me!

I look forward to cooking for you! Thank you!

I have been cooking professionally for more than 10 years now!

Blessings,

Chef Nicole

Meal for 6 on 24 December 2019