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Appetizer ~ Olive & Artichoke Rosemary Flatbread
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Starter ~ Caprese Salad over Arugula with Lemon Pesto Drizzle
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Main Course ~ Spinach Artichoke Chicken

with ~

Mushroom Parmesan Risotto
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& ~

Roasted Lemon & Fresh Herbs Asparagus & Broccolini
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Dessert ~ Apple Cinnamon Puff Tart with Caramel
Other Infomation

Do you enjoy this menu?

Please let me know if you would like any to change anything. Or if you have any questions about it. I love to cater my clients menus. Thank you!

Meal for 20 on 31 December 2019