Appetizer ~ Organic Bruschetta over Parmesan Crostini’s

Starter ~ Organic Caesar Endive Salad

Main Course ~ Broiled Garlic Lemon Lobster Tails with Garlic Chive Prawns over Lemon Basil Angel Hair Pasta

Roasted Rosemary Organic Red Potatoes

Sautéed Harricots with Fresh Herbs, Shallots, & Red Peppers

Dessert/Chocolate Ganache Cake

Or a No-Bake Chocolate Tart with Raspberries
Other Infomation

Please let me know if you would like any to change anything. Or if you have any questions about it. I am open to what your taste buds are craving. I can cook just about anything. I look forward to cooking for you! Thank you!

Meal for 2 on 13 February 2019