Appetizer ~ Goat Cheese & Onion Tarts

Starter ~ Beet Gazpacho

Main Course ~
Butter Garlic Basted Ribeye with Creamy Horseradish Sauce

&

Lemon Ginger Sea Bass


Garlic Parmesan Red Mash Potatoes

&

Roasted Lemon ‘ Fresh Herb Asparagus

Dessert ~ Apple Cinnamon Pie with Vanilla Caramel Ice Cream


Other Infomation

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I am open to what your taste buds are craving. I love catering to my clients menus. I look forward to cooking for you! Thank you!

Meal for 16 on 18 May 2019