Private Chef Nicole – Table at Home

~ French Country Cooking Lesson ~

Appetizer ~ Provencal Onion Tart
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Main Course ~ Roasted Citrus Chicken with Lemon Rosemary Glaze

With ~ Mushroom & Spinach Risotto

&

Lemon & Fresh Herb Asparagus
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Dessert ~ Vegan Chocolate Caked with Chocolate Coconut Sauce & Coconut Ice Cream & Fresh Raspberries

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Vegan Meal ~

Appetizer ~ Vegan French Stuffed Mushrooms

Main Course ~ Creamy Vegan
Garlic Pasta with Roasted Tomatoes

Same Asparagus as above

Dessert ~ Same Vegan Chocolate Cake as above

Other Infomation

Hi there! I love to cater my clients menus. Please let me know if you would like any to change anything. Or if you have any questions about your menu.

I look forward to cooking for you! Thank you!

Meal for 5 on 07 July 2019