Appetizer ~ Philly Cheesesteak Bites
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Starter ~ Roasted Peaches & Radicchio Salad with Burrata
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Main Course ~ Filet Mignon with Mint Jalapeño
Chimichurri

& ~ Grilled Butter & Fresh Herb Prawns

With ~ Garlic & Chives Mash Potatoes

&

Roasted Spiced Honey Lemon Green Beans
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Dessert ~ French Parisian Chocolate Cake with Coconut Chocolate Sauce & Fresh Raspberries
Other Infomation

Hi there! I love to cater my clients menus.

Do you like this menu?

Please let me know if you have any questions about your menu. I have been cooking professionally for more than ten years now.

I look forward to cooking for you! Thank you!

Chef Nicole

Meal for 2 on 31 July 2019