Appetizer ~ Onion & Mushroom Tart

Starter ~ Roasted Beet & Spinach Salad

Main Course ~ Lemon Ginger Sea Bass

With ~ Pesto Parmesan Gluten Free Pasta

With ~ Roasted Fresh Herbs Asparagus & Broccoli








Other Infomation

I love to cater my clients menus!

Do you have any questions?

I have cooking professionally for more than ten years now.
My food is delicious. I look forward to cooking for you! Thank you!

Blessings,

Chef Nicole

Meal for 2 on 17 August 2019