Appetizer ~ Roasted Pear & Prosciutto Flatbread with Spiced Honey
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Starter ~Radicchio & Arugula Citrus Salad
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Main Course ~ Spinach Artichoke Salmon

With ~ Garlic & Chives Mashed Potatoes

Roasted Lemon Rosemary Broccolini
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Dessert ~ French Chocolate Cake with Chocolate Sauce & Fresh Raspberries
Other Infomation

Hi there!

Do you like this menu?

Please let me know if you have any questions. I can cook anything you like.

I look forward to cooking for you! Thank you!

Meal for 10 on 01 November 2019