Appetizer ~ Roasted Pear & Prosciutto Flatbread with Spiced Honey or Olive Artichoke Flatbread
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Starter ~Radicchio & Arugula Citrus Salad
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Main Course ~ Filet Mignon with Jalapeño Mint Chimichurri

With ~ Lemon Butter Shrimp

& ~ Garlic & Chives Mashed Potatoes

Roasted Lemon Rosemary Asparagus
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Dessert ~ Apple Cinnamon Tart with Caramel Drizzle
Other Infomation

Hi there!

Do you like this menu?

Please let me know if you have any questions. I can cook anything you like.

I look forward to cooking for you! Thank you!

Meal for 12 on 17 December 2019