Appetizer ~ White Fish Ceviche
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Starter ~ Burrata Citrus & Fennel Salad with Hazelnuts
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Main Course ~ NY Steak or Filet Mignon with Mint Jalapeño Chimichurri
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With ~
Garlic Parmesan Mashed Potatoes
& Roasted Mushrooms & Spinach
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Dessert ~ French Chocolate Cake with Chocolate Sauce & Fresh Raspberries
Other Infomation
Hi there!
Please let me know if you would like any to change anything in your cooking lesson. Or if you have any questions about it. I am open to what your taste buds are craving. Thank you!
