Appetizers ~ Artichoke & Olive Rosemary Flatbread

Starter ~ Citrus Salad with Roasted Sesame Nuts& Burrata

Main Course ~ Steak with Peppercorn Sauce

With ~ Roasted Herb Fingerling Potatoes with Honey Paprika Aioli

& Roasted Lemon Broccolini

Dessert ~ Apple Cinnamon Pie with Caramel







Other Infomation

Hi there!

Do you like this menu?

Please let me know.

I have cooking professionally for more than ten years now.
My food is delicious. I can cook anything you enjoy.

I look forward to cooking for you! Thank you!

Blessings,

Chef Nicole

Meal for 20 on 13 June 2020