Appetizer ~ Chilled Organic Cucumber Cups with Soba Noodles

Starter ~ Organic Vegan Japanese Okonomiyaki

Main Course ~ Lemongrass Ginger Sea Bass

With

Vegan Garlic Chive Organic Mashed Red Potatoes

Sautéed Organic Rosemary Haricots

Dessert : Organic Vegan Chocolate Ganache Cake


Other Infomation

Please let me know if you have any questions. Or wanting any changes or to your menu. I can cook what your taste buds are craving. Thank you!

Meal for 25 on 11 May 2019