Appetizer ~ Mexican Shrimp or White Fish Ceviche with Parmesan Crisps or Tortillas

Starter ~ Organic Mixed Greens with Pineapple Mango Dressing

Main Course ~ Ginger Lemongrass Sea Bass

With - Roasted Cauliflower Steaks with a Raisin & Caper Medley

&

Roasted Asparagus with Lemon Basil Pesto Drizzle


Dessert ~ French Parisian Chocolate Cake with Chocolate Coconut Sauce & Raspberries
Other Infomation

Hi there! I love to cater my clients menus. Please let me know if you would like any to change anything. Or if you have any questions about your menu.

I look forward to cooking for you! Thank you!

Meal for 2 on 07 June 2019

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