Appetizer ~ White Fish Ceviche in Endive Boats & Tortilla Chips
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Starter ~ Beef Salad with Lemon Tahini Sauce
&
Carrot & Pistachio Salad
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Main Course ~ Lemon Chicken
With ~ Bow Tie Pasta Herbs of Provence
&
Crunchy Cauliflower Nuggets with Sweet Chili Dipping Sauce
Other Infomation
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I love to cater to my clients menus. Please let me know if you would like to change anything. Or if you have any questions. I look forward to cooking for you. Thanks so much!
