Appetizer ~ Artichoke & Prosciutto Flatbread with Spiced Honey
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Starter ~ Radicchio & Citrus Salad with Buratta
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Main Course ~ Pan Seared Fresh Herb Steak

With ~ Garlic & Chive Mashed Potatoes with Red Wine Mushroom Sauce

&

Lemon Parmesan Roasted Broccoli
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Dessert ~ Gluten Free Chocolate Cake with Coconut Chocolate Sauce & Fresh Raspberries
Other Infomation

Hi there! I love to cater my clients menus. Please let me know if you have any questions.

Do you want dessert? I can bake anything if you do.

I live near you too which is convenient & simple.

I look forward to cooking for you! Thank you!

Meal for 6 on 31 August 2019

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