Savory -

Oysters

Prawn cocktails

Lamb balls

Mini burgers with beetroot and pineapple on top


Fish and chips

Dessert -


Damper with syrup


Pavlova

Lamingtons
Other Infomation

Hello

I would love to cook this for you. I will need to get some clarification on the menu once we speak.

When Ali was at Husk Morgan McGlone and I came up together in the kitchen. He now owns Belles Hot Chicken and Bar Clarine he is also in Master Chef Australia as a judge. I will certainly call on him for help.

Thanks for your time and consideration I hope to get to cook for you.

Meal for 6 on 18 January 2020