Salad

Shaved Vegetable Spring Salad with Maple Black Pepper Walnuts and Heirloom Apple Cider Vinaigrette

Appetizer

Cured Salmon, Avocad, Cucmber and Dill

Entree

34 Day Dry Aged Ribeye for 2 with Heirloom Argentinian Potatoes
Other Infomation

Hello and congratulations!

I have put together a menu for you from your information. I am happy to discuss or even work with you to create a custom menu for you.

Thanks for your time and consideration, I look forward to cooking for you.

Meal for 2 on 06 May 2019

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