Amuse -

Kumamoto Oyster - Lavender and Lime

or


Deviled Egg - Carolina Caviar


Salad -

Early Summer Shaved Vegetable Salad with Grilled Peach Vinaigrette


Appetizers -

Scallop Crudo - Pickled Beet, Micro Hemp

or

Duck Leg Sausage - Manchego Gratin



Entree

Bistro Steak - Grilled Tatsoi and Wild Foraged Watercress and 5 Onions


or

Summer Shrimp Linguine with Tomatoes & Artichokes


Dessert -

English Shortbread Melting Cacao Prieto Chocolate Tart and Butter Icecream

or


Cheese and Mellon
Other Infomation

Hello

This is a very exciting opportunity. I have presented a menu that I am happy to discuss and modify with you or create a new menu with you.

Thank you for your time and consideration, I look forward to cooking for you.

Meal for 15 on 02 August 2019

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