Wagyu sukiyaki – beef hotpot with tofu, shiitake and vegetables
Sake Pear + White Chocolate + Cilantro Streusel
Other Infomation
I am originally from Moscow, and relocated to New York at a young age. While in NYC, I worked under at Daniel Bouloud. Always inspired by Japan, I headed to Tokyo where I worked with Zaiyu Hasegawa at DEN, a two Michelin star restaurant which was named TOP 50 Best Restaurants in Asia. My biggest mentor was Pascal Aussignac, who I had the pleasure of working with in his Michelin star restaurant Club Gascon in London. Additionally, I have 10 years of private chef experience, collaborations and food styling. I offer private plated dinners, small/large gatherings.
I will make your night special.! Please feel free to ask to modify the menu or shoot me the message so we can work around it. I promise you, you will be happy!
