Quinoa and Cous Cous Grain Bowl - With Fresh Avocado Grilled Free Range Chicken and Green Goddess Dressing
Chilled Wild Caught Lobster Sliders - Made with fresh lobster, a touch of house made mayo fresh celery lemon and rosemary
Dinner :
Handmade Burrata Heirloom Tomatoes and Local Stone Fruits
Shaved Summer Squash Salad - With Roasted Peppers and Local Baby Arugula
Seared King Salmon over Black Forbidden Rice - With sweet chili ginger and wasabi sauce
Grass Fed Beef Tenderloin - With Rosemary Roasted Potatoes and North Fork Horseradish Sauce
Dessert:
Meyer Lemon and Oilve Oil Cakes - Wildflower honey creme anglaise and fresh local berries
Other Infomation
Hello Lynn
My name is Mirijana and I appreciate you reaching out to Table at Home. I am new to this site but I do have quite a bit of experience cooking in the Hamptons and if you would like to read some of my reviews, browse through my gallery and look at other sample menus please visit my website at
I have attached a sample menu for you and of course I am happy to accommodate any special requests to best suite your taste. If you are interested please feel free to contact me anytime through email or directly at.
