Appetizers :

Wild Caught Lobster Roll Bruschetta - Fresh Lobster Meat, light aioli, celery salt lemon on grilled grain

Grilled Halloumi and Peaches on Bamboo - With Pomegranate Molasses

Summer Vegetable Rolls - In Rice Paper with House made Peanut Sauce


Meats:

Beef Tenderloin - With Grilled Asparagus and Melted Leeks

Hickory Grilled Swordfish - Roasted Pepper Tomato and Basil Pesto

Glove Boned Free Range Chicken - House Lemon Rosemary Yogurt Sauce


Sides :

Farmers Market Green Salad -Summer Salad with hand selected baby greens from the local farmers market with fresh cucumber, tomato, radish,.

Honey Roasted Sweet Corn - Grass fed butter, flaked sea salt, cracked black peppercorns.

Rosemary Roasted Creamer Potatoes - North Fork Horseradish Sauce

Dessert :

Wildflower Honey and Vanilla Bean Panna Cotta - Local Berries








Other Infomation

Hello Steven
My name is Mirijana Ujkic and I appreciate you reaching out to table at home. It would be a pleasure to work together on the 29th and I have attached a sample menu that I think would work very well. I do have an event later in the evening nearby so if you are interested my partner and I would be happy to arrive between 11:30 and 12 to have the appetizers ready for the requested start time of 1 pm. Of course we are also flexible on time as well as the menu so f there is anything in particular that you are looking for please let me know and I will be happy to customize the menu for you. I'm looking forward to hearing your thoughts.

Cheers
Mirijana

Meal for 12 on 29 June 2019

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