Starter: Miso Glazed Lobster, Red Rice, Asparagus, Enoki Mushrooms, Seasonal Radishes

Main: Crispy Citrus Red Mullet (or similar fish), Poached Shrimp, Mussels, Charred Spring Onions, on a bed of Saffron "Bouillabaise" sauce and Baby Blue Potatoes
Other Infomation
Meal for 6 on 03 April 2018

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